Royal Indian Cuisine - Burtonsville, MD

Chicken stick prepared with a blend of special Indian spices.

Lentils are served with spices and served with lemon wedges.

Garden fresh lettuce, cucumber, and tomatoes with lemon dressing.

Marinates chicken baked in a clay oven and cooked in creamy tomato sauce.

Marinated boneless tandoori chicken, shrimp, or fish cooked in creamy tomato sauce.

Chicken marinated in housemade Andhra masala cooked with onion and tomato sauce.

Chicken dish made with house-made exotic spices cooked with coconut and peppercorn.

Marinated boneless chicken cooked with special spices, bell pepper, and onion sauce.

Cooked with ginger and crushed garlic special sauce drizzled on top.

Cooked with ginger and crushed garlic special sauce drizzled on top.

Cooked with ginger and crushed garlic special sauce drizzled on top.

Cooked with ginger and crushed garlic special sauce drizzled on top.

Steamed, mixed vegetables, eggplant, and goat simmered in spicy, creamy biriyani joint special sauce.

Goat gravy dish made with spices and potato, shred coconut topped with curry leaves.

Goat dish made house-made with house-made exotic spices cooked with coconut and peppercorn.

Chicken gravy dish made with spices and potato, shred coconut topped with curry leaves in combination with a touch of cream.

Cottage cheese is marinated with mint and cooked in clay ovens.

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Tender chicken pieces marinated in sour cream butter sauce with ginger, garlic, and fresh corned leaves.

Chicken breast marinated in mustard oil and mint gravy spices then grilled in tandoor clay oven.

Boneless chunks of chicken marinated in yogurt blended with ginger garlic herbs, and spices then grilled in tandoor clay over.

Tender chicken pieces marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves.

Minced goat seasoned with chopped ginger, onions and spices rolled over a skewer and cooked to perfection in a clay oven.

Assortment of tandoori chicken, chicken tikka, seek kabob, tandoori prawn.

Mixed chicken seasoned with chopped ginger, onions, and spices rolled over a skewer and cooked to perfection in a clay oven.

Marinated juicy, boneless chicken cooked with tangy garlic in a middle- eastern style.

Jambo shrimp marinated in an exotic blend of Indian spices and cooked on skewers in tandoor.

Oven-baked tandoori spiced chicken legs grilled and juiced to perfection.

Strong garlic and crispy skin wings, tossed in a mixture of melted butter and homemade spices.

Combination kabob which includes a combination of malai kabob, chicken tikka, tandoori shrimp, and seekh kabob.

Ground chicken blended with a special mix of spices and cooked on a skewer in tandoor.

Tender lamb chops marinated in yogurt, ginger, garlic, and herbs, cooked in charcoaled clay oven.

Basmati rice fried with assorted veggies and sauces.

Basmati rice fried with assorted veggies and spicy Szechuan sauces.

Soft boiled noodles tossed with assorted veggies and sauces.

Soft boiled noodles tossed with assorted veggies and spicy Szechuan sauces.

Battered boiled egg fried to perfection and served with fresh mint sauce.

Strips of chicken tossed with dry red chilies and herbs.

Boneless cubes of chicken marinated in corn batter, deep-fried, and tossed with chili sauce and spices.

Deep-fried chicken tossed in green chili, coriander, ginger, and soya sauce.

Chicken tossed with yogurt and curry leaves and Indian spices.

Batter fried fish fillet tossed with fresh coriander chilies.

Shrimp fried to golden, dry, and tossed in a wok with spices.

Chicken drumsticks marinated in spices coated in zesty batter and deep fried.

Dices of chicken tossed with chilies.

Dices of chicken tossed with chilies.

Battered fish fried and tossed with garlic, onion, and aromatic our housemade ground spices.

Traditional Indian flatbread baked in tandoor (clay oven).

Traditional Indian flatbread topped with garlic and cilantro baked in tandoor (clay oven).

Traditional multilayer bread tossed on a pan.

White flour bread baked in tandoor.

Whole wheat flat bread baked in tandoor.

White flour bread stuffed with a touch of onion, cilantro, and spices.

White flour bread stuffed with a touch of cheese, potato, onion, chicken, or marinated lamb.

1 plain naan, 1 butter naan, and 1 garlic naan.

Naan stuffed with raisins and almonds.

Puffy deep-fried bread.

Leavened whole wheat bread deep fried.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with ground lamb and spices.

Paneer baked in clay oven and cooked in creamy tomato sauce.

Paneer cooked with simmered spinach with homemade spices.

Grated paneer cooked with thick creamy sauce, tomato, and homemade spices.

Thick slices of cottage cheese char grilled in tandoor and finished in tomato onion gravy.

Aloo and gobi cooked in housemade special spices.

Potatoes and fenugreek cooked with onions and spices.

Green okra cooked with onions, tomatoes, and spices.

Fresh vegetables and cheese cooked with mild spices and butter.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce.

Combination of mildly spiced mixed vegetable curry, cooked with yogurt sauce and spices.

Chickpeas cooked with onions, tomatoes, and spices.

Chickpeas cooked with onions, tomatoes, and spices with bhatura bread.

Homemade cottage cheese cooked with tomatoes, butter, and cream.

Deep-fried vegetarian balls (kofta) in a rich blanched spinach smooth gravy.

Vegetables, cottage cheese dumplings, fried golden, and simmered in a cashew gravy.

Nizam dish made with egg and cooked with sesame and peanut sauce.

Nizam dish made with eggplant and cooked with sesame, peanut, and yogurt gravy.

Simmered yellow lentils tempered with ginger garlic and cumin seeds.

Creamy lentils cooked to perfection and garnished with fresh yogurt.

Boiled yellow lentil grams tempered with mustard, garlic, cumin, and curry leaves.

Chickpeas cooked with onion, chopped tomatoes, and garlic and garnished with coriander.

9 different vegetables cooked in a freshly made creamy sauce with mild spices.

Delicious paneer cooked with hell peppers, tomato sauce, and Kawachi special spices.

Hyderabadi dum style biriyani cooked with basmati rice and veggies.

Hyderabadi dum style biriyani cooked with basmati rice and veggies mixed with vulavacharu and served.

Made with spiced saffron basmati rice, vegetables, and "Aavakaya" (traditional mango pickle)/ made with flavorful saffron basmati rice, vegetables, spices, and sorrel leaves.

Hyderabadi dum style biryani cooked with basmati rice with fried paneer and served.

Hyderabadi dum style biryani cooked with basmati rice and fries paneer.

Hyderabadi dum style biryani cooked with basmati rice and fried panner mixed with gongura.

Popular mango-flavored yogurt drink.

House special drink made with milk, rose syrup, chia seeds, and ice cream.

Indian style hot tea with milk and mild spices.

Freshly brewed coffee with hot milk.

Hyderabadi dum style biriyani cooked with basmati rice and veggies.

Hyderabadi dum style biriyani cooked with basmati rice and fried paneer.

Hyderabadi dum style biriyani layered cooked with chicken, herbs, and spices.

Layered saffron basmati rice with fried boneless chicken pieces, herbs, and spices.

Tender mutton spices cooked with basmati rice, herbs, and spices.

Basmathi rice flavored with spices and saffron, cooked with marinated lamb cube to the aromatic and savory combination.

Hyderabadi dum style biriyani cooked with basmati rice and shrimp.

Hyderabadi dum style biriyani cooked with basmati rice and boiled egg.

Chicken marinated in yogurt, minced garlic, and all the marinated ingredients.

Made with spiced-roasted chicken garlic wings, fragrant basmati rice, herbs, and spices.

Made by layering saffron basmati rice, roasted chicken, herbs, and spices.

Hyderabadi dum style biryani layered cooked with bone-in goat meat herbs and spices.

Hyderabadi dum style biryani layered cooked with chicken, herbs and spices.

Layered with bone goat pieces with flavorful basmati rice, sorrel leaves, and herbs.

Fragrant basmati rice cooked with avakaya, biryani spices, and herbs.

Your favorite dum biryani mixed with boneless chicken.

Made by layering saffron basmati rice, roasted chicken, herbs, and spices.

Layered boneless chicken pieces with flavorful basmati rice, sorrel leaves, herbs, and spices.

Dumplings of fresh milk condensed and deep-fried in sugar syrup.

Indian cheese dumplings served in sweetened flavored milk, garnished with pistachio, and almonds.

Dumplings of fresh milk condensed and deep-fried in sugar syrup.

Traditional Punjabi dessert made with shredded carrots, milk, and almonds cooked with milk and assorted nuts.

Fried toast flavored with milk, sugar, and rose syrup, and served with nuts.

Fried toast flavored with milk, sugar, and rose syrup, and served with nuts.

Fresh fruits mixed with custard.

Spinach dipped in chickpeas batter served with sauce.

Triangular pastry filled with spiced potatoes, onion, and peas.

Chilli peppers, battered with spiced chickpea flour and doubled-fried to perfection.

Chilli peppers, battered with spiced chickpea flour and fried to perfection, served with chopped onions.

Fresh cottage cheese fried to perfection and stir-fried in a wok with onions, green chilies, and spices.

Deep-fried cottage cheese tossed with bell peppers, herbs, and soya sauce.

Cauliflower marinated in corn our batter spices, deep-fried and tossed with spices and sweet soy sauce.

Baby corn deep fried and tossed with soya sauce-based gravy cooked to our house special sauce.

Gobi cubes sauteed with onions, peppers, hot chili, and soy sauce.

Cubes of cauliflower marinated in flour batter with spices, deep fried, and sauteed in yogurt and hot spices.

Paneer cubes marinated in flour batter with spices, deep-fried, and sauteed in yogurt and hot spices.

Kennel corn battered and fried to golden and tossed with spices and biriyani joint sauce.

Thinly sliced onions lightly deep fried in chickpea butter.

Homemade deep-fried cheese sauteed with green peppers, onion chilies, soy sauce, and spices.