Lightly charred vegetables, sautéed carrots, onions, bell peppers, herbs, angel hair pasta, harissa + garlic butter sauce.
Blackened salmon, bell peppers, scotch bonnt, red onions , green onion tossed in hot pepper garlic cream sauce with rigatoni pasta.
Vanilla bean honey butter.
White cheddar, Gouda, Gruyere cheese and spiced breadcrumbs.
Goat cheese fondue and tomato relish.
Grilled with herbs and spices.
Garlic cream, parmesan cheese, herbs, spices, crispy bread chips
Crisp romaine, Parmesan cheese, country bread croutons + Caesar dressing.
Mixed greens, radish, tomato, cucumber, croutons + roasted tomato vinaigrette.
Braised pork belly, apple smoked bacon, blue cheese, carrot + blue cheese dressing.
Ahi tuna spiced and seared, avocado, spinach leaves, arugula, grilled scallions, basil pesto, radishes + honey-garlic dressing.
Grilled chicken breast, chopped butter lettuce, cherrywood smoked pork belly, radishes, cherry tomato, bleu cheese crumbles, avocado + ranch dressing.
All natural chicken breast, spinach, smoked tomato relish, fresh mozzarella, basil pesto and brioche bun. Served with fries.
Crispy green tomato, avocado, arugula, horseradish ailoi and broiche bun. Served with fries.
Marinated crispy all-natural chicken breast, dill pickles, lettuce, tomato, harissa crisp slaw and brioche bun. Served with fries.
Jumbo lump cake, butter lettuce, tomato, lemon aioli and brioche bun.
All-natural black Angus patty, Wisconsin white cheddar cheese, lettuce, tomato, dill pickles and brioche bun.
Fried catfish, lettuce, tomato, red onions and lemon aioli.
Stone mill grits, tomatoes, basil and white wine garlic butter sauce.
Fresh cut salmon, lightly blackened, rice pilaf, sauteed Brussel sprouts, lemon butter sauce and green onions.
Sauteed all-natural chicken breast, cherrywood smoke bacon, spinach, tomato, Parmesan sauce and rigatoni pasta.
12 oz. all-natural black Angus, french fries, maitre d hotel butter.
Seasonal squash, market vegetables, grilled onion, garlic butter beans and tomato.
Boylan 12 oz. glass bottle
Virgils, 12 oz. glass bottle
Boylan 12 oz. glass bottle
Reeds, 12 oz. glass bottle
Boylan 12 oz. glass bottle
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Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
