Candle Light Inn Restaurant - Catonsville, MD

honey apple vinaigrette with spiced walnuts

oven roasted tomatoes, pesto, and toasted pine nuts

tomato sauce and parmesan cheese

basil garlic broth

wild mushrooms and seared sea scallops

german sausage, whipped potatoes, and sauerkraut

horseradish whipped potatoes and brussels sprouts

two crab cakes made with jumbo lump crab meat

chevre cheese raviolis, fennel, leeks, and smoke salmon

brandy mushroom sauce and au gratin potatoes

baked potato, sauteed mushrooms and caramelized onions

puttanesca sauce and broccolini

boursin whipped potatoes, rosemary lamb jus

parsnip puree, butternut squash, brussels sprouts, and apples

whipped potatoes and vegetable du jour

whipped potatoes and vegetable du jour

olives, tomatoes, vegetables, and pasta topped with feta

served over rice with vegetable du jour