Cast-iron Skillet Chesapeake Crab Dip

A concoction of crab with cream sherry & blended cheeses, baked with a butter-crusted cracker crumble - served with pita strips and tortilla chips.

Shack's Quesadilla

Jalapeno flour tortillas stuffed with pepper jack and cheddar cheeses and served with shaved lettuce, jalapenos, pico de gallo, and our avocado sour cream.

Caprese Crostini

Fresh mozzarella, basil, and tomato, baked on French garlic toast rounds and topped with a balsamic glaze drizzle.

Shack's Nachos

Tri-colored corn tortilla chips baked with cheddar cheese and topped with jalapeños, pico de gallo and sour cream.

Shack's Crispy Wings

Mild buffalo, hot buffalo, bbq, old bay, or hawaiian sesame - served with your choice of ranch or bleu cheese dipping sauce and celery sticks.

Buffalo Chicken Dip

Chicken breast blended in a creamy cheese buffalo sauce and baked with cheddar cheese - served with pita bread strips and celery sticks.

Chicken Tenders with Hand-cut Fries

Crispy chicken breast tenders served with your choice of honey mustard, bbq or buffalo dipping sauce.

Shrimp Steamer Pot

Jumbo shrimp with sweet corn, potatoes and onions - served with lemon citrus aioli or cocktail sauce.

The Brazilian Steak Salad

Mixed greens with tomatoes, cucumbers, red onion, and bleu cheese crumble, tossed with our lemon citrus vinaigrette and topped with a thin sliced rib eye beef.

The Chestertown Salad

Mixed field greens, fresh shucked corn, avocado, asparagus, hardboiled egg, tomato and applewood bacon, tossed with a cilantro citrus vinaigrette and topped with our jumbo lump crab cake.

The Buffalo Salad

Romaine lettuce, applewood bacon, tomatoes, and hard-boiled egg, tossed with our house-made bleu cheese dressing and topped with your choice of crispy or grilled buffalo chicken strips.

The Chicken Club Salad

Romaine lettuce, grilled or crispy chicken breast, applewood bacon, Swiss cheese, hard-boiled eggs, tomato, red onion, tossed with our honey mustard dressing and topped with toasted garlic focaccia croutons.

Maryland Crab

Scratch-made and simmered with garden vegetables and topped with lump crab.

Cream of Crab

Blended cream sherry with a subtle hint of old bay and topped with lump crab.

Shack's Black Angus Chili

Topped with diced onions, sour cream & cheddar cheese - served with tri-color tortillas.

Nashville Maple Hot Chicken

Pickle-brine chicken, with a crispy buttermilk crust and tossed with our house-made maple hot sauce, topped with pickled cucumbers and roasted red onions on a brioche bun with a drizzle of buttermilk ranch aioli.

Jumbo Lump Crab Cake

Just seven simple ingredients tossed with jumbo lump crabmeat, have made this an area favorite for over 25 years - served on a toasted brioche roll with lettuce and tomatoes Also available on a bed of lettuce, tomatoes and coleslaw.

The Pot Roast French Onion Dip

Our pulled pot roast beef, topped with baby swiss cheese and caramelized onions on crusty French bread with a garlic parmesan aioli.

The Hot Platters

Pulled pot roast beef or hand-carved turkey breast over French bread "thins" and smothered in our house-made pan gravy.

THE Shrimp Salad

Jumbo shrimp and crispy chopped celery tossed with a creamy lemon herb old bay concoction - served on fresh baked ciabatta bread or a garlic herb flour tortilla with lettuce & tomato Also available served on a bed of lettuce and tomatoes with coleslaw.

The Mad Hatter

Grilled chicken breast topped with a chipotle bbq sauce, pepper jack cheese, applewood bacon, grilled onions and jalapenos, cast-iron pressed on a toasted ciabatta bread.

The Meatloaf Sandwich

A house blend of black angus beef topped with our bacon & tomato jam and served on toasted ciabatta with a garlic parmesan aioli and cheddar cheese.

The California Chicken Club Wrap

Sliced grilled chicken, applewood bacon, swiss cheese, lettuce, tomato, red onion, and avocado with a creamy garlic parmesan aioli rolled in a warm garlic herb flour tortilla.

The Classic Shack Burger

Char-grilled black angus beef burger served with shredded lettuce, tomato, red onion, mayonnaise and American, Cheddar, Swiss or Mozzarella cheese on a toasted brioche bun.

The Black & Bleu

Pan-seared blackened-crusted black angus beef burger topped with bleu cheese crumbles, shredded lettuce and tomato with a garlic parmesan aioli on a toasted brioche bun.

The Santa Fe Burger

Char-grilled black angus beef burger topped with applewood bacon, pepper jack cheese, chipotle BBQ sauce, avocado, and crispy onion straws on a toasted brioche bun.

The 'Shroom and Swiss

Char-grilled black angus beef burger topped with Portobello mushrooms, and Swiss cheese, served on a toasted brioche bun with a garlic parmesan aioli.

The Classic

Our house-made plum tomato pizza sauce with parmesan and mozzarella cheeses baked on our cauliflower crust.

Maryland Pie

Our signature sherry cream sauce with lump crab and shrimp, topped with scallions, Monterey jack, parmesan and mozzarella cheese on cauliflower crust.

The "Rick Roll"

Our cauliflower crust pizza with red plum tomato sauce topped with mozzarella cheese roasted onions, sausage and applewood bacon.

The Shack Salad

Think BIG! Romaine lettuce with tomatoes, cucumbers, carrots, and red onions with your choice of dressing and topped with toasted garlic focaccia croutons .

The Classic Caesar Salad

Chopped Romaine lettuce hearts, topped with our house-made creamy garlic Parmesan Caesar dressing, toasted garlic focaccia croutons.

The Harvest Salad

Mixed greens with candied walnuts, dried craisins, goat cheese crumble, crispy onion straws, and served with our house-made honey mustard dressing.

Black Angus Meatloaf

Topped with portabella mushroom gravy and served with smashed garlic potatoes and the vegetable of the day - served with a side Shack salad.

Crab Cake Platter

Jumbo lump crabmeat, blended with shack's signature recipe for over 25 years! Served with our vegetable of the day and garlic smashed potatoes - served with a side shack salad.

Pan-seared Rib Eye

10oz Rib Eye, topped with portabella mushrooms and a red wine demi glace with garlic mashed potatoes and our vegetable of day - served with a side Shack salad available served traditionally char-grilled to order (no sauce).

Black Angus Pot Roast

Slow cooked and served over garlic mashed potatoes with baby carrots and red onions - served with a side Shack salad.

The Comet Cottage Pie

Blended black angus beef ground beef with a traditional medley of carrots, peas, onions in a red wine bone broth reduction and baked with whipped garlic potatoes and cheddar cheese - served with a side Shack salad.

Turkey Pot Pie

House roasted turkey breast, carrots, potatoes, and English peas in a flaky crust - served with a side Shack salad.

Vegetable of The Day

Cucumber Salad

Cheesy French Garlic Bread (4) Rounds

Garlic Mashed Potatoes

Basket of Hand-cut Fries

Side Shack Salad