Blue Heron Cafe - Chestertown, MD

with jumbo lump crab & hollandaise.

served with capers, chopped red onions and dill cream.

on the half shell.

drizzled with creme anglaiseyum!

in olive oil and butter with roasted garlic slices. served with garlic toast points.

home of the original! in lemon butter sauce...as featured in "time" magazine.

grilled chicken, chesapeake oysters, smithfield ham, baby spinach and wild mushrooms tossed with linguini in a light cream and romano cheese sauce.

chicken, crayfish, shrimp, tasso ham and andouille sausage in a fiery hot, hot, hot habanero pepper and tomato sauce with cajun rice.

tossed penne pasta, jumbo shrimp and fresh sea scallops with vine ripe tomatoes, basil pesto, garlic and romano cheese.

grilled boneless breast served piping hot with carrots, celery, potatoes and mushrooms in a tarragon cream. topped with flaky puff pastry.

all jumbo lump baked and served with lemon beurre blanc and garnished with a dollop of capered mayonnaise.

in a lime coconut nectar sprinkled with toasted coconut and green onion.

rubbed with dijon and chopped rosemary. accompanied with a rich shiitake mushroom sauce

finished with a jack daniels, green peppercorn and shiitake mushroom sauce.

served atop caramelized red onions and drizzled with a balsamic reduction.

topped with a cajun crab cake and chili hollandaise.

thick center cut rib chop nested on a bed of sauteed spinach and roasted red bell peppers.