Great Sage - Clarksville, MD

Battered and baked cauliflower tossed in a spicy Buffalo sauce, served with celery and dill ranch.

A warm crock of creamy artichoke spinach dip with melted Parmesan, accompanied by toasted crostini.

Chipotle cashew-gouda, caramelized onions and mashed potatoes whipped with smoked paprika, sauerkraut and caraway in a toasted tortilla. Topped with scallions and served with a side of dill ranch and Russian dressing.

Blue corn tortilla chips, hearty three bean chili, house-made nacho cheese, sweet potato salsa, pickled jalapenos, sour cream and scallions.

Roasted oven fries topped with hearty 3 bean chili, house-made nacho cheese, pickled jalapenos, sour cream and scallions.

Crisp romaine lettuce and garlic croutons tossed with a zesty Caesar dressing.

Shredded cabbage, lacinato kale, green onion, shaved jalapenos and pickled carrot tossed with a tangy ginger-Dijon dressing. Topped with crispy onions and chopped peanuts.

Tofu egg, field roast sausage, Daiya cheddar and baby spinach on toasted wheat bread. Served with maple aioli and a side of oven fries.

House-made cashew-creme fraiche, leek confit, seasonal mushrooms, roasted butternut squash and garlic spinach rolled in buttered phyllo dough, served on a bed of roasted potatoes and basil-walnut pesto. Topped with cranberry drizzle and local micro greens.

Rice noodles, broccoli, oyster mushrooms, scallion, red cabbage tossed in a soy sesame sauce. Deglazed with ginger-butter featuring Miyoko's cashew butter. Topped with peanut-glazed tofu, cilantro and sesame seeds.

Baked casserole with rigatoni, sun-dried tomato, pepperoncini, cannellini beans, broccoli and spinach in a velvety cheese sauce. Topped with rosemary breadcrumbs and basil-walnut pesto.

House-made patty featuring beyond meat caramelized onions and garlic, with chipotle-cashew gouda, lettuce, red onion and Russian dressing on a pretzel bun. served with oven fries.

With basil walnut pesto.

Brown rice fusilli pasta with tomato marinara sauce.

Flatbread covered with tomato sauce, Daiya cheese and soy pepperoni.

Brown rice fusilli pasta and house-made white cheesy sauce.

Battered and baked cauliflower with ranch dipping sauce.

Whole wheat bread grilled with field roast original Chao cheese.

Organic peanut butter and jelly on wheat bread.

Served with ketchup and kettle potato chips.

Our perfectly spiced carrot cake topped with cream cheese frosting and chopped walnuts.

Moist vanilla cake soaked in our 3 milk blend served with coconut whip and strawberry sauce. Contains cashews.

Velvety chocolate cake with a molten, hot chocolate truffle center topped with vanilla ice cream and hot fudge.

1 giant cinnamon bun with a sweet cream cheese glaze.

Fair trade, organic, bird-friendly, locally roasted by brewing good Coffee Co. (regular or decaf).

Mocha, vanilla, early grey, hazelnut or caramel.

Comes with steamed milk (soy, coconut, almond or oat).

Immune boosting turmeric tea blend steamed with milk.

House-made ginger syrup with fresh lemon juice.

House-made sweetened black or rooibus chai steamed with milk.

Antioxidant rich, powdered green tea leaves steamed with milk.

House-made chocolate blend with reishi and mama powder.

House-made chocolate blend with steamed milk and coconut whip.

Strawberries, mangoes and white grape juice.

Peaches, mango juice, bananas and spirulina.

Matcha, vanilla syrup, milk and vanilla ice cream.

Raw cacao, almond milk, banana and agave (add espresso shot for an additional charge).

Newman's mint cookies, milk and vanilla ice cream.

Locally brewed.

Virgil's