Andy Nelson Southern Pit Bbq - Cockeysville, MD

Chicken breast.

Regular 5 oz.

Chicken breast

Leg and thigh

Wing and breast

Leg, thigh, wing and breast

Just ribs

Served 3 to 4. Served wet or Memphis dry.

8 pieces.

1 lb. feeds 3 to 4, 5 lb. pan feeds 15-20, 10 lb. pan feeds 30-40.

1 lb. feeds 3 to 4, 5 lb. pan feeds 15-20, 10 lb. pan feeds 30-40.

1 lb. feeds 3 to 4, 5 lb. pan feeds 15-20, 10 lb. pan feeds 30-40.

1 lb. feeds 3 to 4, 5 lb. pan feeds 15-20, 10 lb. pan feeds 30-40.

1 lb. feeds 3 to 4, 5 lb. pan feeds 15-20, 10 lb. pan feeds 30-40.

Half slab Memphis style ribs and your choice of one BBQ meat.

1/2 slab Memphis style ribs and your choice of two BBQ meats.

BBQ’d not fried and served with your choice of BBQ sauce.

1 slab Memphis style, ribs (wet or dry), 1 Dixie chicken 8 pieces, 1 lb. of pulled pork BBQ, 2 large 16 oz. sides, 2 orders cornbread 6 pieces, 4 rolls. Feeds 5 to 6 persons.

12 oz can.

12 oz can.

12 oz can.

Semi disposable food carrier designed to accommodate large foil pans. Kept closed they can keep food hot for hours.