Potomac Pizza - College Park, MD

Thin slices of lean and tender steak covered with melted provolone cheese.

Thin slices of lean white meat chicken covered with melted provolone cheese.

Meatballs cooked in marinara sauce, covered with melted provolone cheese and baked.

Mild Italian sausage smothered with lots of onions and peppers. Topped with marinara sauce.

A meat packed sub filled with capicola ham, Genoa salami, provolone cheese, and Italian dressing.

Grilled chicken breast marinated in Italian seasonings.

Grilled chicken breast covered in Buffalo wing sauce. Topped with bleu cheese dressing.

Grilled chicken breast. Topped with bacon, avocado, red onion, lettuce, tomato, cucumber, and Cheddar cheese. Served with a side of Chipotle ranch.

A triple decker sandwich stacked with ham, roasted turkey breast, bacon, lettuce, tomato, and mayonnaise with choice of cheese.

A triple decker sandwich stacked with roasted turkey breast, bacon, lettuce, tomato, and mayonnaise with choice of cheese.

Roasted turkey breast.

Ahi tuna. Served with remoulade on the side.

Loads of white meat tuna blended with celery and sweet relish.

Chunky white meat chicken salad.

Bacon, lettuce, tomato, and mayonnaise

Grilled mushrooms, onions, green peppers, broccoli, and eggplant sauteed with dressing.

Combination of beef and lamb served on a pita with tomato, onion, feta cheese, and tzatziki sauce.

Breaded chicken breast. Topped with marinara sauce and blend of cheeses.

Genoa salami, mozzarella, tomato, kalamata olives, basil, and balsamic vinaigrette.

White meat ground turkey.

A triple decker sandwich stacked with ham, roasted turkey breast, bacon, lettuce, tomato, and mayonnaise with choice of cheese.

A triple decker sandwich stacked with roasted turkey breast, bacon, lettuce, tomato, and mayonnaise with choice of cheese.

Feta cheese, red onions, Kalamata olives, and pepperoncini. Served on a bed of mixed greens with Greek dressing.

Chopped kale topped with a grilled chicken breast, bacon, cucumber, tomato, red onion, avocado, and blend of Monterrey Jack and Cheddar Cheese.

Tomatoes, cucumbers, and carrots. Served on a bed of mixed greens.

Crisp romaine lettuce tossed with croutons, grated parmesan cheese, and Caesar dressing.

Baby spinach layered with feta cheese, artichoke hearts, roasted red peppers, red onion, and a side of balsamic vinaigrette.

Ripe tomatoes with sliced fesh mozzarella cheese, basil, balsamic vinegar, and olive oil.

Sliced grilled chicken breast. Served on a bed of mixed greens, onions, and vegetables.

Sliced grilled Ahi tuna steak. Served on a bed of mixed greens, onions, and vegetables.

Ham, roasted turkey breast, American, Swiss, and provolone cheese. Served on a bed of mixed greens and onions.

Choice of mixed greens or kale. Topped with onions and two scoops of chicken salad.

Choice of mixed greens or kale. Topped with onions and two scoops of tuna salad.

Genoa salami, capicola ham, pepperoni, Kalamata olives, peppers, onions, vegetables, and provolone cheese. Served on a bed of mixed greens.

One meatball cooked in marinara sauce and covered with melted provolone cheese and baked.

Thin slices of lean and tender steak covered with melted provolone cheese.

Thin slices of lean white meat chicken covered with melted provolone cheese.

Mild Italian sausage smothered with lots of onions and peppers. Topped with marinara sauce.

Half pound of ground beef.

A meat packed sub filled with capicola ham, Genoa salami, provolone cheese, and Italian dressing.

Grilled chicken breast marinated in Italian seasonings.

Grilled chicken breast covered in Buffalo wing sauce. Topped with bleu cheese dressing.

Grilled chicken breast topped with bacon, avocado, red onion, lettuce, tomato, cucumber, and Cheddar cheese. Served with a side of Chipotle ranch.

Roasted turkey breast.

Ahi tuna served with remoulade on the side.

Loads of white meat tuna blended with celery and sweet relish.

Chunky white meat chicken salad.

Bacon, lettuce, tomato, and mayonnaise.

Maple ham with choice of cheese. Served hot or cold.

Grilled mushrooms, onions, green peppers, broccoli, and eggplant sauteed with dressing.

Combination of beef and lamb served on a pita with tomato, onion, feta cheese, and tzatziki sauce.

Breaded chicken breast topped with marinara sauce and blend of cheeses.

Genoa salami, mozzarella, tomato, kalamata olives, basil, and balsamic vinaigrette.

Smothered with choice of marinara, meat, or alfredo sauce. Served with garlic knots and choice of a tossed salad, Caesar salad, or cup of soup.

Penne pasta with grilled marinated chicken breast, roasted red peppers, and artichoke hearts smothered in Alfredo sauce. Served with garlic knots and choice of a tossed salad, Caesar salad, or cup of soup.

Smothered with choice of marinara, meat, or alfredo sauce. Served with garlic knots and choice of a tossed salad, Caesar salad, or cup of soup.

Smothered with meat sauce. Served with garlic knots and choice of a tossed salad, Caesar salad, or cup of soup.

Smothered with meat sauce. Served with garlic knots and choice of a tossed salad, Caesar salad, or cup of soup.

Pasta layered with ground beef, sausage, marinara sauce, and blend of cheeses. Served with garlic knots and choice of a tossed salad, Caesar salad, or cup of soup.

Pasta layered with spinach, marinara sauce, and blend of cheeses. Served with garlic knots and choice of a tossed salad, Caesar salad, or cup of soup.

Filled with ricotta cheese and smothered with marinara sauce. Served with garlic knots and choice of a tossed salad, Caesar salad, or cup of soup.

Breaded chicken breast smothered with a blend of cheeses and marinara sauce. Served with a side of linguine, marinara sauce, garlic knots, choice of a tossed salad, Caesar salad, or cup of soup.

Serves one. Build their own calzone mozzarella, provolone, and ricotta cheese, with any choice of four toppings. Topped with a blend of cheeses, folded, sealed, and basted on top. Served with a side of marinara sauce.

Combination of sausage, pepperoni, and Canadian bacon, covered with mozzarella, provolone, and ricotta cheese. Serves one. Topped with a blend of cheeses, folded, sealed, and basted on top. Served with a side of marinara sauce.

Serves one. Combination of mushrooms, green peppers, and onions covered with mozzarella, provolone, and ricotta cheese. Topped with a blend of cheeses, folded, sealed, and basted on top. Served with a side of marinara sauce.

Serves three to five. Build their own calzone mozzarella, provolone, and ricotta cheese, with any choice of four toppings. Topped with a blend of cheeses, folded, sealed, and basted on top. Served with a side of marinara sauce.

Serves three to five. Combination of sausage, pepperoni, and Canadian bacon, covered with mozzarella, provolone, and ricotta cheese. Topped with a blend of cheeses, folded, sealed, and basted on top. Served with a side of marinara sauce.

Serves three to five. Combination of mushrooms, green peppers, and onions, covered with mozzarella, provolone, and ricotta cheese. Topped with a blend of cheeses, folded, sealed, and basted on top. Served with a side of marinara sauce.

Serves one person. Four slices. Cheese pizza with onions, green peppers, broccoli, and mushrooms.

Serves one person. Four slices. Cheese pizza with Canadian bacon, ground beef, pepperoni, and Italian sausage.

Serves one person. Four slices. Pineapple, Canadian bacon, and mozzarella cheese.

Serves one person. Four slices.

Serves one person. Four slices. Combination of fontina cheese, garlic, and oregano.

Serves one person. Four slices. Combination of mozzarella, Monterey Jack, and Cheddar cheese.

Serves one person. Four slices. Cheese pizza topped with spinach and ricotta cheese.

Serves one person. Four slices. Cheese pizza with sliced black olives and feta cheese.

Serves one person. Four slices. Refried beans, Monterey Jack, Cheddar cheese, salsa, and guacamole. Topped with lettuce and tomato.

Serves one person. Four slices. Anchovies, black olives, Canadian bacon, green peppers, ground beef, mushrooms, onions, pepperoni, and Italian sausage.

Serves one person. Four slices. Cheese pizza.

Serves one person. Four slices. Tomato sauce pizza without cheese. Topped with sliced tomatoes, broccoli, and mushrooms.

Thin slices of lean and tender steak covered with melted provolone cheese.

Thin slices of lean white meat chicken covered with melted provolone cheese.

Meatballs cooked in marinara sauce, covered with melted provolone cheese and baked.

Mild Italian sausage smothered with lots of onions and peppers. Topped with marinara sauce.

A meat packed sub filled with capicola ham, Genoa salami, provolone cheese, and Italian dressing.

Grilled chicken breast marinated in Italian seasonings.

Grilled chicken breast covered in Buffalo wing sauce. Topped with bleu cheese dressing.

Grilled chicken breast. Topped with bacon, avocado, red onion, lettuce, tomato, cucumber, and Cheddar cheese. Served with a side of Chipotle ranch.

Grilled chicken breast, parmesan cheese, crisp romaine lettuce, and Caesar dressing, wrapped in a flour tortilla.

A triple decker sandwich stacked with ham, roasted turkey breast, bacon, lettuce, tomato, and mayonnaise with your choice of cheese.

A triple decker sandwich stacked with roasted turkey breast, bacon, lettuce, tomato, and mayonnaise with your choice of cheese.

Roasted turkey breast.

Ahi tuna. Served with remoulade on the side.

White meat tuna blended with celery and sweet relish.

Chunky white meat chicken salad.

Bacon, lettuce, tomato, and mayonnaise

Maple ham with choice of cheese.

Grilled mushrooms, onions, green peppers, broccoli, and eggplant sauteed with dressing.

Combination of beef and lamb served on a pita with tomato, onion, feta cheese, and tzatziki sauce.

Breaded chicken breast. Topped with marinara sauce and blend of cheeses.

Genoa salami, mozzarella, tomato, Kalamata olives, basil, and balsamic vinaigrette.

Old bay seasoning.

Topped with Monterey Jack and Cheddar cheese. Ranch dressing on the side for dipping.

Served with honey mustard or barbecue sauce on the side.

Served with marinara sauce on the side.

Served with blue cheese or ranch dressing and celery.

Celery, carrots, cucumbers, broccoli, and cherry tomatoes. Served with ranch dressing on the side.

Smothered in garlic butter.

A combination of chickpeas, a touch of garlic, and tahini. Served with toasted pita.

Four pieces. Beef meatballs smothered in marinara sauce.

Build their own calzone mozzarella, provolone, and ricotta cheese, with any choice of four toppings. Serves two to three. Topped with a blend of cheeses, folded, sealed, and basted on top. Served with a side of marinara sauce.

Serves two to three. Combination of sausage, pepperoni, and Canadian bacon, covered with mozzarella, provolone, and ricotta cheese. Topped with a blend of cheeses, folded, sealed, and basted on top. Served with a side of marinara sauce.

Combination of mushrooms, green peppers, and onions, covered with mozzarella, provolone, and ricotta cheese. Serves two to three. Topped with a blend of cheeses, folded, sealed, and basted on top. Served with a side of marinara sauce.

Six slices. Serves up to two to three. Cheese pizza with Canadian bacon, ground beef, pepperoni, and Italian sausage.

Six slices. Serves up to two to three. Tomato sauce pizza without cheese. Topped with sliced tomatoes, broccoli, and mushrooms.

Six slices. Serves up to two to three. Pineapple, Canadian bacon, and mozzarella cheese.

Serves three to five. Combination of sausage, pepperoni, and Canadian bacon, covered with mozzarella, provolone, and ricotta cheese. Topped with a blend of cheeses, folded, sealed, and basted on top. Served with a side of marinara sauce.

Serves three to five. Build their own calzone mozzarella, provolone, and ricotta cheese, with any choice of four toppings. Topped with a blend of cheeses, folded, sealed, and basted on top. Served with a side of marinara sauce.