vegetables deep-fried with tempura batter

three pieces of jumbo shrimp and vegetables deep-fried with tempura batter

deep-fried chicken dumplings

large soft shell crab deep-fried w/special sauce

fried tofu

five kinds of mushroom in miso soup

tofu w/a variety of seafood in a clear broth

kinoko mushroom & lump crabmeat in a creamy broth

fresh salmon in creamy corn broth

chef's choice of raw fish on garden green served w/ponzu dressing

grilled shrimp, scallop and squid over greens served w/ponzu ginger dressing

vanilla, azuki (red bean), green tea

with vanilla ice cream