Appetizer House Salad

Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.

Appetizer Caesar Salad

Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.

Spinach and Artichoke Dip

Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.

Today's Featured Soup

Chef's choice of soup

Chips and Salsa

White corn tortillas chips lightly tossed in salt, served with a side of salsa.

Iron Skillet Cornbread

Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Fiesta Eggrolls

Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.

Fried Calamari

Deep fried "tubes only" calamari. Served with marinara and topped with freshly grated parmesan.

Chicken Tenders

Served with french fries, BBQ, and honey mustard.

Rotisserie Chicken Salad

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey jack, avocado, corn tortilla strips, chipotle-blue dressing, and BBQ sauce.

Entrée Caesar Salad

Fresh romaine, cornbread croutons, and Julian red peppers, all tossed in our housemade Caesar dressing and topped with grated Parmesan cheese. Add chicken for an additional charge.

Seared Ahi Tuna Salad

Seared sesame-crusted ahi tuna accompanied with baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette.

Entree House Salad

Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.

Club Salad

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, croutons, and honey-chipotle dressing.

Marinated Steak Salad

Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing

Family Meal Option One

3 Course Meal for a Family of Four

Family Meal Option Two

3 Course Meal for a Family of Four

Family Meal Option Three

3 Course Meal for a Family of Four

The Stanford Cheeseburger

Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. served with french fries.

Crispy Chicken

Buttermilk chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries.

The Impossible Burger

Hardwood grilled, plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun. Served with French Fries.

French Dip Sandwich

Thinly sliced prime rib on a toasted baguette topped with mayonnaise. Served with house made au jus, creamy horseradish and French fries

Wood-Fired Rotisserie Chicken Special

Our specialties. Slow-roasted to bring you maximum flavor. Served with mashed potatoes, and green beans.

Barbeque Pork Ribs Special

Our specialties. Slow-cooked and fall-off-the-bone tender, with french fries and coleslaw.

Chicken Pot Pie

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.

Rattlesnake Pasta

Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a Cajun Alfredo sauce. Topped with smoked mozzarella cheese, and chopped cilantro.

Hardwood Grilled Salmon

Hand filleted in-house, with house-made chef’s dressing, and tabbouleh.

Hickory Grilled Tenderloin Filet

Hand-cut tenderloin steak, Gorgonzola blue cheese butter, and cabernet sauce. Served with mashed potatoes and sauteed spinach.

Prime Rib

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes.

Chicken Parmesan

Breaded, pan-fried chicken breast topped with homemade marinara sauce & smoked mozzarella. Accompanied by linguine pasta and sautéed spinach.

Beef Tips

5 oz seared marinated Beef Filet Tips.

Chicken Breast

One Rotisserie Chicken Breast

Cornbread

One Slice of Cornbread

Ribs

1/3 Rack Danish Barbeque Pork Ribs

Salmon

6 oz Hardwood Grilled Salmon Filet. Consuming raw or under-cooked meats and seafood may increase your risk of food-borne illness.

Shrimp

Half Pound Grilled Shrimp

Whole Rotisserie Chicken

One Whole Chicken cut in half.

Coleslaw

Chopped cabbage, green onions, and parsley, tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.

Bacon Mac and Cheese

Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown

Green Beans

Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.

Spinach

Fresh baby spinach sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.

Mashed Potatoes

Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.

Tabbouleh

Cold Mediterranean salad with bulgur wheat, corn, cucumber, mint, and red onions, all mixed in a citrus dressing

French Fries

Shoestring Fries tossed in our special seasoning

Sweet Potato Fries

Sweet Potato Fries seasoned and topped with parmesan cheese and parsley

Orzo Rice

Toasted rice and orzo pasta cooked in chicken stock and butter, and tossed with chopped carrots and parsley

Key Lime Pie

Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts

Bread Pudding

Chunky French bread and raisins, mixed with a sweet Grand Marnier cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet Grand Marnier cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.

Small Still Water

11.2 oz Still Water

Small Sparkling Water

11.15 oz Sparkling Water.

Large Still Water

750 ml Still Water