Culinaire Cafe - Cumberland, MD

Tender spring mix, ham, turkey, egg, bacon, cheese, tomato, cucumber, and house made croutons. Served with your choice of dressing.

Chopped romaine, roasted corn, black bean, cherry tomato, olives, scallions, shredded cheddar, avocado and fried tortilla strips. Dressed with cilantro ranch dressing.

Baby spinach, kale and spring mix, tossed with quinoa and topped with sliced apples, pecans, bacon, pickled red onion and feta cheese. Dressed with maple vinaigrette.

Tender spring mix, carrot, purple cabbage, red pepper, snap peas, green onion, sliced almonds, and fried wonton strips. Dressed with sesame dressing.

Romaine lettuce, cherry tomato, chopped egg, house-made croutons and parmesan cheese tossed with Caesar dressing.

Seasonal fresh fruit with lemon cream.

Grilled chicken breast, bacon, sautéed mushroom and onion, swiss cheese and maple Dijon aioli. Served on a Caporale roll.

Philly style sliced beef, onions, cheddar cheese and seasoned mayo loaded into a tortilla wrap and toasted on the griddle.

Hand formed one-third pound burger grilled to your liking with your choice of toppings.

Chilled marinated mushrooms, red pepper, cucumber, carrot, quinoa, lettuce and feta cheese with seasoned mayo on a whole wheat tortilla wrap.

Our take on the triple-decker classic with turkey breast, smoked gouda cheese, lean ham, and bacon with seasoned mayonnaise.

Sautéed cherry tomatoes, olive oil, fresh basil and parmesan cheese finished with a light tomato sauce. Served with side salad and your choice of dressing.

6oz Filet Mignon grilled to order, topped with roasted garlic and herb compound butter. Served with the two side pairings of the week.

Pan seared salmon, glazed with bourbon, brown sugar, local maple syrup and spices. Served with the two side pairings of the week.

Snap peas, red pepper, carrots, broccoli, cabbage, and lo-Mein noodles finished with sesame sauce, basil and green onion.

A three egg omelet served with a side of fresh fruit, toast.