Killarney House - Davidsonville, MD

Plucked from the western shores of Maryland.

6 fresh shucked local oysters, Irish bacon, sauteed spinach, Asiago cheese, baked to perfection.

Fresh mussels steamed with shallots, garlic, lemon, and white wine, finished with a chunky tomato, and basil cream sauce.

Fresh jumbo clam strips hand-dredge to order, and Guinness cocktail sauce.

Yukon potato, Cashel blue cheese, Asiago, sharp cheddar, onions, peppers, flash-fried, and ranch dressing.

Fresh cabbage leaves stuffed with our recipe of mashed champ potatoes, seasonings, and corned beef, topped with our wholegrain Irish mustard.

Creamy blue crab dip with bread.

1 lb. wings tossed in our Buffalo sauce, with ranch or blue cheese dressing.

Tender corned beef dipped in beer batter, flash-fried, and wholegrain Irish mustard.

All-natural chicken tenders, hand dredged to order and marinated in buttermilk, served with chef's own honey mustard.

Steak fries topped with authentic Irish curry sauce.

A traditional Irish soup made from an old Kilkenny recipe with potatoes, leeks, and fresh cream.

Romaine lettuce, Parmesan, Asiago cheese, whole-grain croutons, tossed in our signature Caesar Dressing. Gluten friendly without croutons.

Mixed greens, red beets, goat cheese, mandarin oranges, walnuts, and apple cider dressing.

Black pepper bacon, blue cheese crumbles, candied pecans, baby spinach, red onion, tomatoes, and golden balsamic vinaigrette.

Mixed greens, cherry tomatoes, cucumber, red onion, carrots, with choice of dressing.

Mixed greens, sliced tomato, grilled shrimp, garlic herb vinaigrette, and crusty bread.

Ground sirloin, onions, peas, carrots, topped with champ potatoes.

Wild Cod, hand-dipped in our homemade beer batter, served with Irish chips, and tartar sauce.

Braised beef stewed with celery, carrot, onion, topped with traditional Irish champ potatoes.

First cut corned beef, slow-cooked in herbs and spices, with cabbage, champ potatoes, mashed carrots, and parsnips.

Irish rashers, sausages, black and white pudding, 2 fried eggs, grilled tomato, and Irish chips.

Irish Bangers, ale onion gravy, and champ potatoes.

Dexter cattle are a breed originating in Ireland and raised for lean meat with a big, juicy flavor. This breed is now raised in the pastures of Evermore Farm in Westminster, MD, and is served exclusively in our restaurants. Chef recommends rare to medium temperature: your choice. The rest he has prepared specially to please (Sorry... ' 'No exceptions"): shredded lettuce, Spanish onion, American cheese, signature sauce, and toasted brioche bun.

A hearty Certified Angus beef hamburger served on a roll.

Calves' liver, bacon sauteed onion, champ potatoes, and fresh vegetables.

Macaroni, cheese, chicken baked casserole, seasoned bread crumbs, and fresh vegetables.

Kerrygold mustard butter, rice, with a side of smashed peas.

House-made meatloaf served with mashed potatoes, gravy, and steamed vegetables.

Corned beef, sauerkraut, Swiss cheese, Irish mustard, and grilled rye bread.

Sliced turkey breast, house coleslaw, Swiss cheese, Irish mustard, and rye bread.

Salmon, pepper bacon, tomato chutney, mayo sauce, tomato, and lettuce on high crown toasted, served with a side salad.

Black pepper bacon, sliced tomato, Dubliner cheddar, American cheese on sourdough, served with house tomato Whiskey soup.

Prime rib on a French roll, sauteed onions, and melted provolone cheese.

Pecan wood smoked shoulder bacon, lettuce, tomato, mayo on toasted country white, and Irish chips.

Roasted turkey, pecan wood smoked shoulder bacon, lettuce, tomato, mayo, toasted rye, and Irish chips.

Irish Bangers on a toasted roll with braised cabbage and our Irish mustard sauce, and Irish chips.

Our famous corned beef, thin-sliced, Irish mustard, Swiss cheese, rye bread, and a side salad.

Housemade meatloaf on country white with lettuce and tomato served with a side salad.

Creamy blue crab dip served with vegetables for dipping.

1/2 dozen oysters plucked from the western shores of Maryland.

Fresh cabbage leaves tilled with potato and corned beef, topped our wholegrain Irish mustard.

Fresh mussels steamed with shallots. garlic lemon and white wine finished with a chunky tomato and basil cream sauce.

Mixed greens, red beets, goat cheese, mandarin oranges, walnuts, and apple cider dressing.

Black pepper bacon, blue cheese crumbles, candied pecans, baby spinach, red onion, tomatoes, and golden balsamic vinaigrette.

Mixed greens, sliced tomato, grilled shrimp, and garlic herb vinaigrette.

Corned beef. slow-cooked in herbs and spices, sliced, braised cabbage, champ potatoes, mashed carrots, and parsnips.

Calves' liver, bacon. sauteed onion, champ potatoes, and fresh vegetables.

Ground sirloin, onions, peas. carrots, baked in a casserole. topped with champ potatoes, broiled to a golden brown.

Champ potatoes, and fresh vegetables.

Chunks of beef marinated, stewed with celery, carrots, onions, topped with champ potatoes.

Corned beef, sauerkraut, Swiss cheese, Irish mustard, on a gluten-free roll.

Breast of turkey, house coleslaw, Swiss cheese, Irish mustard, on a gluten-free roll.

Prime rib, sauteed onions, melted provolone cheese on a gluten-free roll.

A hearty certified Angus beef burger, and gluten-free roll.

Irish-bred Dexter cattle raised locally are known for having lean meat with a big, juicy flavor. Shredded lettuce, Spanish onion, on a gluten-free roll. Chef recommends rare to medium temperature.

Chocolate Mousse flavored with Bailey's Irish Cream, topped with fresh whipped cream.

Old fashioned Irish bread pudding with currants served warm with birds vanilla custard.