braised lamb in a rich broth with carrots and leeks, baked with a crust of mashed potatoes
braised beef tenderloin tips with vegetables in a rich broth flavored with stout
breast and thigh meat baked with vegetables under a pastry crust
english and irish sausage with mashed potatoes and fried leeks
fresh cod, batter dipped with french fries
meaty baby back ribs with cole slaw and fries, thai barbecue sauce
6 ozs. of freshly ground choice beef on a toasted bun with pickle and chips
served with lettuce, tomato and french fries
served with lettuce, tomato and french fries
our 6oz hamburger with swiss & american cheeses, grilled ham, bacon and fried tomato
sashimi grade yellowfin tuna, pan seared and served with cold sesame noodles and wasabi (limited availability)
three 1 oz. cakes with our homemade cole slaw
4 oz cake on your choice of bread or roll with lettuce, tomato and our homemade cole slaw
5 oz cake with french fries, lettuce, tomato and our homemade cole slaw
four jumbo shrimp wrapped in lettuce and fried with tempura coating
steamed mussels with garlic, tomatoes and shallots in a white wine infused broth
hudson valley duck foie gras with cherries and caramalized onion
crispy risotto balls stuffed with cheese, served with black pepper tomato jam
cured, dry aged ham with the chef's selection of 2 - 3 cheeses
fresh iceberg lettuce with bacon, tomato, green onion, blue cheese crumbles and blue cheese dressing
fresh mixed greens with sliced chicken, avocado, tomato, hard boiled egg, bacon and blue cheese
strawberries, dried cranberries, oranges and goat cheese with baby spinach, olive oil and balsamic vinager
sliced roasted beets on a bed of arugala and lettuce with goat cheese, walnuts and shaved fennel
fresh mixed greens with tomato, green peppers, cucumbers, carrots and bread croutons
banning's famous clam chowder or our freshly made (
in season
16 oz center cut porterhouse chop with apple chips
roast leg, thigh and breast stuffed with teleggio cheese, spinach, serrano ham and pinenuts
fresh alaskan salmon prepared as the chef likes
jumbo shrimp with cheddar cheese grits, onions, peppers, and jalapeno bacon
served with a cauliflower and corn coulis with quinoa
local bay fresh filet with fresh basil and tomato served with vegetable cous-cous
market fresh fish prepared as the chef likes
wild rice, brussel sprouts and dark cherry sauce
fresh livers pan fried with caramalized onions garlic toast, bacon and arugala salad
boneless rib meat in a savory sauce served over hash brown potatoes
cut from the bottom sirloin and served over a garlic crouton
with american, cheddar, provalone, swiss, gruyere, fontina, or teleggio cheese
n.y. deli corned beef or smoked pastrami on rye with dijon mustard (if you like)
n.y deli corned beef on rye with fresh sauerkraut, swiss cheese and russian dressing
pan roasted turkey with homemade cole slaw, swiss cheese and russian dressing
on fresh baguette or kaiser roll
open faced tuna sandwich with a cheese topper
hamburger meets grilled cheese
pork loin cutlet breaded and pan fried on a brioche bun with cole slaw and red onion, french fries and kosher pickle
dry rubbed blackened pork belly with smoked gouda cheese and cole saw on a brioche bun
slow cooked pork shoulder on a kaiser roll
grilled steak with horseradish, mayo, grilled onion and cucumber on a kaiser roll
baked virginia ham on baguette with melted brie cheese
a triple decker with bacon, lettuce and tomato
with apple/ cranberry chutney
a triple decker with ham, turkey, cole slaw and russian dressing
three 1 oz. cakes with our homemade cole slaw
4 oz cake on your choice of bread or roll with lettuce, tomato and our homemade cole slaw
5 oz cake with french fries, lettuce, tomato and our homemade cole slaw
just the best darn burger you have ever had, cooked to order
served with lettuce tomato and french fries
served with lettuce, tomato and french fries
our 6 oz. hamburger with swiss & american cheeses, grilled ham, bacon and fried tomato; with french fries and a kosher pickle
our 6oz cheeseburger with pulled pork, bbq sauce, bacon and onion straws; with french fries and a kosher pickle
banning's famous clam chowder or our freshly made
sashimi grade yellowfin tuna, pan seared and served with cold sesame noodles and wasabi (limited availability)
braised lamb in a rich broth with carrots and leeks, baked with a crust of mashed potatoes
braised beef tenderloin tips with vegetables in a rich broth flavored with stout
breast and thigh meat baked with vegetables under a pastry crust and fried leeks
english and irish sausage with mashed potatoes and fried leeks
fresh cod, batter dipped with french fries
a traditional pub lunch consisting of a cold platter of cheese, sliced steak, tomatoes and pickle with a healthy hunk of our homemade bread
fresh iceberg lettuce with bacon, tomato, green onion, blue cheese crumbles and blue cheese dressing
fresh mixed greens with sliced chicken, avocado, hard boiled egg, bacon and blue cheese
strawberries, dried cranberries, oranges and goat cheese with baby spinach, olive oil and balsamic vinegar
sliced roasted beets on a bed of arugula and lettuce with goat cheese, walnuts, grape tomatoes and shaved fennel
fresh mixed greens with tomato, green peppers, cucumbers, bread croutons and topped with grilled steak or roast chicken
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.