our market made crab dip served in a bread bowl with crackers.
hand breaded and lightly fried.
ahi tuna seared rare and served with seaweed salad.
large shrimp tossed in our market made buffalo sauce.
fresh maine mussels sauteed in white wine, butter and garlic.
our market crab dip served bruchetta style
grilled salmon atop baby spinach with a light vinaigrette dressing
a healthy portion of grilled shrimp tossed in a bed of garden greens with a light rosemary vinaigrette dressing.
a traditional nicoise salad with an annapolis seafood twist. soft crab-sauteed or fried.
large shrimp and fresh broccoli tossed in our market made alfredo sauce over a bed of pasta.
colossal shrimp accompany fresh calamari, little necks, and maine mussels in this taste of italy right here in edgewater.
shrimp, clams, and mussels in wine and garlic served on a bed of pasta.
large shrimp and maine lobster in a spicy diavolo sauce served over pasta
a heaping portion of large shrimp tossed in a zesty cilantro and cayenne butter sauce, over fettuccini.
wild orange roughy pan seared and lightly seasoned then tossed in our herby market made pesto, topped with parmesan cheese and served over a bed of pasta.
quarter pound jumbo lump crab cake served with choice of soup or side salad
1/3 lb. backfin crabcake fried or broiled- a market classic
fresh salmon grilled, topped with bacon, lettuce and tomato
a cheesy mixture of shrimp and crab between two artisan tortillas.
crab bites, fried shrimp, sea scallops, whitefish and clam strips. nearly a pound of seafood on a bun.
crab cake, bacon, and our market made shrimp salad with lettuce and tomato.
shrimp, scallops and clam strips in a spicy cheesy sub... um, um good.
grilled chicken topped with market made crab dip.
beer battered and fried golden brown, served with french fries and slaw.
a carolina favorite- served with sweet potato fries and coleslaw.
8 colossal sized shrimp, hand breaded and lightly fried to perfection, served with fries and coleslaw.
softshell crab, tilapia, colossal shrimp, clam strips and scallops piled high-served with fries and slaw.
shrimp and crab stuffed flounder topped with a compound butter.
a sweet salmon sure to satisfy every appetite.
a refreshing topping to a meaty fish; save a buck and make it
wild caught sea bass wrapped in thinly sliced potato served over sauteed spinach and chive butter sauce
a mild flaky fish with a cheesy twist; save a buck and make it
tender chicken breast topped with our famous market made crab dip.
premium scallops tender and succulent sauteed with fresh tomatoes and basil.
1 of our world famous softball sized jumbo lump crab cakes, fried or broiled- theyre sure to satisfy.
fresh caught wild yellowfin tuna rubbed with old bay and pan seared. if you are an old bay fan you will love this dish.
huge black tiger shrimp, hand breaded in shredded coconut and fried golden brown, served with a tangy ginger mango sauce.
fresh chicken breast stuffed with crawfish tails and a spicy romoulade baked with a cajun compound butter.
the chefs choice of the day with the fresh selection of seafood.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.