Los Chaparritos Latin Food - Edgewater, MD

Fried strip tortilla, shredded chicken breast with tomato, chicken broth, avocado, cilantro and toasted dry pasilla pepper.

Sopa de res. Beef shank with bone.

Sopa de gallina. Served with fresh vegetables.

Caldo siete mares. Shrimp, octopus, calamari, mussels, fish, elams, scallops and crab.

Sopa de camaron. Jumbo shrimp, potatoes, carrots and celery.

Sopa pescado. Potatoes, carrots and celery.

Iceberg lettuce, shredded carrots, tomatoes, cucumbers, ranch or blue cheese.

Romaine lettuce, Parmesan cheese, homemade croutons and classic dressing.

Grilled cactus, tomatoes, red onions, queso fresco, cilantro, radishes and lime vinaigrette.

Camarones. Grilled shrimp served on plantain chips, drizzled with cilantro lime oil and fresh guacamole.

Empanadas de pollo. Homemade chicken empanadas with fresh corn masa served with guacamole and chipotle aioli.

Taquitos de pollo. 4 pieces. Made with corn tortilla and fried. Served with diced tomatoes, guacamole, cheddar cheese and sour cream.

French toast points topped with re-fried beans, chorizo, oaxaca cheese and pico de gallo.

Made with fresh has avocados, tomato, onions, jalapenos, cilantro and fresh lime juice.

Cheese, beans, pico de gallo, jalapenos and sour cream.

Cheese, beans, pico de gallo, jalapenos and sour cream.

Cheese, beans, pico de gallo, jalapenos and sour cream.

Cheese, beans, pico de gallo, jalapenos and sour cream.

2 grilled shrimp, 2 chicken empanadas, 2 taquitos and 2 molletes served with pico de gallo, guacamole and sour cream.

A flour tortilla filled black beans, rice, onions, cilantro, guacamole, cheddar cheese, with a side of salsa and chips.

A flour tortilla filled black beans, rice, onions, cilantro, guacamole, cheddar cheese, with a side of salsa and chips.

A flour tortilla filled black beans, rice, onions, cilantro, guacamole, cheddar cheese, with a side of salsa and chips.

A flour tortilla filled black beans, rice, onions, cilantro, guacamole, cheddar cheese, with a side of salsa and chips.

A flour tortilla filled carne asada, grilled chicken and shrimp, rice, beans, guacamole and pico de gallo topped with guajillo sauce and cheedar cheese.

Tilapia frita. Served with rice, beans and salad choose mojo de ajo, al ajilo or ranchero sauce.

Guachinango. Roasted fillet of snapper, marinated with smoked guajillo pepper, topped with fresh mango salsa, served with rice.

Camarones al ajillo. Sauteed shrimp with guajillo, sweet peppers and white wine butter sauce. Served with rice and vegetable.

Camarones al mojo de ajo. Sauteed shrimp with garlic, white wine butter sauce and fresh cilantro served with rice.

Camarones rancheros. Sauteed shrimp with tomato, onions, sweet peppers and cilantro served with rice and vegetables.

Tacos de camaron. 3 tacos topped with pico de gallo and cabbage, drizzled with jalapeno aioli, served with rice and beans in flour tortillas.

Calamares. Fried calamari lightly dusted with our own flour with mango habanero for dipping.

Sauteed with sweet peppers, onions and tomatoes. Served with rice, beans, guacamole, pico de gallo and sour cream, gallo

Sauteed with sweet peppers, onions and tomatoes. Served with rice, beans, guacamole, pico de gallo and sour cream, gallo

Sauteed with sweet peppers, onions and tomatoes. Served with rice, beans, guacamole, pico de gallo and sour cream, gallo

Flour tortilla stuffed with cheese and your choice of protein served with pico de gallo, guacamole and sour cream.

Flour tortilla stuffed with cheese and your choice of protein served with pico de gallo, guacamole and sour cream.

Flour tortilla stuffed with cheese and your choice of protein served with pico de gallo, guacamole and sour cream.

Flour tortilla stuffed with cheese and your choice of protein served with pico de gallo, guacamole and sour cream.

Served with sauteed green onions, grilled cactus, guacamole, pico de gallo, rice and beans.

Skirt steak, chicken, chorizo, pork carnitas, sauteed onions, sweet peppers cactus, chiles toreados, pico de gallo, guacamole, sour cream, rice and beans. 2 to 3 people.

Skirt steak, chicken, chorizo, pork carnitas, shrimp, octopus, fish filet, sauteed onions, sweet peppers cactus, chiles toreados, pico de gallo, guacamole, sour cream, rice and beans. 2 to 3 people.

Made by slow cooking pork fully submerged in lard served with rice, beans, guacamole, pico de gallo.

Marinated with guajilo sauce and served with served with rice, beans and salad.

3 enchiladas with tomatillo sauce, lettuce, tomatoes, red onions and avocado. Served with rice and beans.

3 enchiladas with chicken, topped with red onions, radishes, queso fresco and sesame seed.

Sliced chicken breast with mole poblano, served with rice and beans.

Onions, chorizo and queso Oaxaca.

Served with tomatoes, mushrooms, Parmesan cheese with white wine and cream sauce.

Camarones. Grilled shrimp served on plantain chips, drizzled with cilantro lime oil and fresh guacamole.

Empanadas de pollo. Homemade chicken empanadas with fresh corn masa served with guacamole and chipotle aioli.

Taquitos de pollo. 4 pieces. Made with corn tortilla and fried. Served with diced tomatoes, guacamole, cheddar cheese and sour cream.

French toast points topped with re-fried beans, chorizo, oaxaca cheese and pico de gallo.

Made with fresh has avocados, tomato, onions, jalapenos, cilantro and fresh lime juice.

Cheese, beans, pico de gallo, jalapenos and sour cream.

Cheese, beans, pico de gallo, jalapenos and sour cream.

Cheese, beans, pico de gallo, jalapenos and sour cream.

Cheese, beans, pico de gallo, jalapenos and sour cream.

2 grilled shrimp, 2 chicken empanadas, 2 taquitos and 2 molletes served with pico de gallo, guacamole and sour cream.

A flour tortilla filled black beans, rice, onions, cilantro, guacamole, cheddar cheese, with a side of salsa and chips.

A flour tortilla filled black beans, rice, onions, cilantro, guacamole, cheddar cheese, with a side of salsa and chips.

A flour tortilla filled black beans, rice, onions, cilantro, guacamole, cheddar cheese, with a side of salsa and chips.

A flour tortilla filled black beans, rice, onions, cilantro, guacamole, cheddar cheese, with a side of salsa and chips.

A flour tortilla filled carne asada, grilled chicken and shrimp, rice, beans, guacamole and pico de gallo topped with guajillo sauce and cheedar cheese.

Combo of Oaxaca cheese and mozzarella with chorizo.

Tilapia frita. Served with rice, beans and salad choose mojo de ajo, al ajilo or ranchero sauce.

Guachinango. Roasted fillet of snapper, marinated with smoked guajillo pepper, topped with fresh mango salsa, served with rice.

Camarones al ajillo. Sauteed shrimp with guajillo, sweet peppers and white wine butter sauce. Served with rice and vegetable.

Camarones al mojo de ajo. Sauteed shrimp with garlic, white wine butter sauce and fresh cilantro served with rice.

Camarones rancheros. Sauteed shrimp with tomato, onions, sweet peppers and cilantro served with rice and vegetables.

Tacos rancheros. 3 tacos topped with pico de gallo and cabbage, drizzled with jalapeno aioli, served with rice and beans in flour tortillas.

Calamares. Fried calamari lightly dusted with our own flour with mango habanero for dipping.

Sauteed with sweet peppers, onions and tomatoes. Served with rice, beans, guacamole, pico de gallo and sour cream, gallo

Sauteed with sweet peppers, onions and tomatoes. Served with rice, beans, guacamole, pico de gallo and sour cream, gallo

Sauteed with sweet peppers, onions and tomatoes. Served with rice, beans, guacamole, pico de gallo and sour cream, gallo

Flour tortilla stuffed with cheese and your choice of protein served with pico de gallo, guacamole and sour cream.

Flour tortilla stuffed with cheese and your choice of protein served with pico de gallo, guacamole and sour cream.

Flour tortilla stuffed with cheese and your choice of protein served with pico de gallo, guacamole and sour cream.

Flour tortilla stuffed with cheese and your choice of protein served with pico de gallo, guacamole and sour cream.

Served with sauteed green onions, grilled cactus, guacamole, pico de gallo, rice and beans.

Skirt steak, chicken, chorizo, pork carnitas, sauteed onions, sweet peppers cactus, chiles toreados, pico de gallo, guacamole, sour cream, rice and beans. 2 to 3 people.

Skirt steak, chicken, chorizo, pork carnitas, shrimp, octopus, fish filet, sauteed onions, sweet peppers cactus, chiles toreados, pico de gallo, guacamole, sour cream, rice and beans. 2 to 3 people.

Marinated with guajilo sauce and served with served with rice, beans and salad.

3 enchiladas with tomatillo sauce, lettuce, tomatoes, red onions and avocado. Served with rice and beans.

3 enchiladas with chicken, topped with red onions, radishes, queso fresco and sesame seed.

Sliced chicken breast with mole poblano, served with rice and beans.

Onions, chorizo and queso oaxaca.

Served with tomatoes, mushrooms, Parmesan cheese with white wine and cream sauce.

Every day 3 tacos with rice and beans.

Served with fries.

Seasoned and fried with fries.

Made with sharp cheddar and Monterrey Jack cheese. Served with guacamole and sour cream.

Served with fries.