16. Crispy Spring Rolls

2 pieces. 2 deep fried rolls filled with a mixture of grounded shrimps, pork, chicken, clear rice noodles, diced carrots, garlic, onions and mushrooms in a flour wrap. Served with our house fish sauce.

14. Fresh Summer Rolls

2 pieces. 2 rotis filled with ti mixture of shrimps, sliced pork, shredded lettuces, mint leaves, and rice vermicelli noodles wrapped in fresh rice paper. Accompanied by peanut sauce with roasted peanut topping.

15. Vegetarian Summer Rolls

2 pieces. 2 rolls filled with lightly fried tofu, shredded lettuces, rice vermicelli noodles, and mint leaves wrapped in fresh rice paper. Accompanied by peanut sauce with roasted peanut topping.

19. Steamed Wontons

4 dumplings filled with minced shrimps, pork, garlic, onion and sesame oil. Steamed and served with sweet and sour sauce.

30.1. Salt & Pepper Chicken Wings

Fried chicken wings are tossed with our special salt and pepper mixed, chopped jalapenos and green onions. Accompanied with the house sweet chili sauce.

21. Grilled Chicken Skewers

2 skewers of grilled marinated chicken, sprinkled with sesame seeds. Served with sweet and sour sauce.

28. Wonton Soup

4 dumplings in a savory chicken broth. Topped with green onions, cilantro, fried garlic and fried onion.

30. Four Flavors of Saigon Palace

2 grilled beef skewers, 2 grilled chicken skewers, a crispy spring roll and 2 grilled large shrimp. All served with our house fish sauce and sweet and sour sauce.

17. Vegetarian Spring Rolls

2 pieces. 2 deep fried rolls filled a mixture of clear rice noodles, grounded tofu, diced carrots, garlic, onions and mushrooms in a flour wrap. Served with house soy sauce.

23. Crispy Calamari

Sliced calamari lightly battered in flour, deep-fried and seasoned. Served with our sweet and sour sauce.

20. Grilled Beef Skewers

2 skewers of grilled marinated beef, sprinkled with sesame seeds. Served with sweet and sour sauce.

18. Fried Wontons

Flour dumplings filled with minced shrimps, pork, garlic, onion and sesame oil. Lightly fried and served with sweet and sour sauce.

25. Coconut Butterfly Shrimps

5 pieces. 5 large shrimps lightly battered in flour and coated with coconut flakes. Deep-fried and seasoned served with our sweet and sour sauce.

27. Grilled Beef Wrapped in Grape Leaves

3 pieces. 3 marinated beef wrapped in grape leaves and grilled. Served with house fish sauce.

22. Grilled Shrimps

5 large shrimps and grilled and served with our house sweet chili sauce.

29. Crabmeat & Asparagus Soup

Crabmeat, sliced fresh asparagus and cilantro in chicken broth.

30. Pork Nugget

24. Shrimp Tempura

5 large shrimps lightly battered in flour and deep-fried served with our sweet and sour sauce.

26. Grilled Mussels

6 pieces. 6 grilled fresh mussels on the shell. Served with lettuce, pickled carrots and daikon radish, sliced cucumbers and our house fish sauce.

58. Spicy Lemongrass Beef Noodle Soup

Vermicelli noodles in a spicy lemongrass broth with beef brisket, steak and pork cake. Garnish with onions, fried onions and garlic.

59. House Noodle Soup

Sliced BBQ pork, sliced steamed pork, fresh shrimps and your choice of egg noodles or rice noodles in a chicken broth.

56. Seafood Pho

Mussels, scallops, shrimps, and squid served on a bed of rice noodles in a savory beef broth. Served with bean sprouts, basil leaves, lime and jalapeno peppers.

57. Vietnamese Beef Stew

Vietnamese lemongrass beef stew soup with your choice of rice noodles, egg noodles or French roll.

60. Vegetable Rice Noodle Soup

Lightly steamed tofu, mushroom, carrots, celery, snow peas, onions, bell peppers, and broccoli in your choice of chicken or vegetarian broth.

60. Egg Noodle Soup

Lightly steamed tofu, mushroom, carrots, celery, snow peas, onions, bell peppers, and broccoli in your choice of chicken or vegetarian broth.

54 .One Chicken Pho small

50.1. Rare Steak Pho small

Pho tai.

53.One Well Done Flank Pho small

Pho nam.

45.1. Saigon Palace Special Pho small

Pho dac biet.

55. One Veggie Pho small

Rare steak, well done flank, tendon, tripe and beef balls pho.

49.One Rare Steak & Well-Done Fank Pho. Small

Pho tai, nam.

47. One Rare Steak, Well Done Flank, & Tendon Pho small

Pho tai nam, gan.

52. One Well Done Flank & Tripe Pho small

Pho nam, sach.

48.One Rare Steak, Well Done Flank & Tripe Pho small

Pho tai, nam, sach.

48.One Rare Steak, Well Done Flank, & Tripe Pho Small

Pho, nam, gan.

46.1. Rare Steak, Well Done Flank, Tendon & Tripe Pho small

Pho tai, nam, gan, sach.

55.Two Vegetarian Pho large

Lightly steamed tofu mushroom carrots celery snow peas onions bell peppers and broccoli noodle soup.

54.Two Chicken Pho large

50.2. Rare Steak Pho large

Pho tai.

53.2. Well Done Flank Pho large

Pho nam.

49.2. Rare Steak & Well-Done Fank Pho large

Pho tai, nam.

45.2. Saigon Palace Special Pho large

Pho tai, nam. Rare steak, well done flank, tendon, tripe, and beef balls pho.

46.2. Rare Steak, Well Done Flank, Tendon & Tripe Pho large

Pho tai, nam, gan, sach.

48.2. Rare Steak, Well Done Flank, & Tripe Pho large

Pho tai, nam, sach.

47.2. Rare Steak, Well Done Flank, & Tendon Pho large

Pho tai, nam, gan.

51.2. Well Done Flank & Tendon Pho large

Pho nam, gan.

52.2. Well Done Flank & Tripe Pho large

Pho nam, sach.

43. Lotus Root Salad

Goi ngo sen. Shredded lotus root, sliced pork, fresh shrimps, onions, carrots, daikon radish, cucumber, basil and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.

41. Papaya Salad with Grilled Shrimps

Shredded green papaya, grilled shrimps, cabbage, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.

39. House Salad

Lettuce, sliced cucumbers, carrots, daikon, radish, tomatoes, cilantro and mint leaves all tossed in our house dressing.

40. Chicken Salad

Shredded white meat chicken, sliced cabbage, carrot, daikon radish, cucumber, onions, basil and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.

42. Squid Salad

Steamed calamari, cabbage, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.

44. Seafood Salad

Steamed calamari, fresh shrimps, scallops, mussels, carrots, daikon radish, bell peppers, onions, cucumber, mint leaves and cilantro tossed in our citrus vinaigrette sauce. Sprinkled with peanuts and fried onions.

1. Crispy Duck

Com vit quay. Half of a duck marinated with salt, black pepper, garlic and house spices. Served on a bed of lettuce with cucumbers and steamed jasmine rice.

12. Pad Thai Chicken

Stir-fried rice noodles with eggs, bean sprouts., cabbage, onions and your choice of meat tossed in our house sauce. Sprinkled with peanuts and lime.

5. Shaking Beef

Tender cubes of succulent beef marinated with garlic, butter, soy sauce tossed and sautéed with potato bits, bell peppers and sliced onions over a bed of lettuce. Served with jasmine steamed rice and a zesty lime beef dipping sauce.

12. Three Pad Thai Tofu

12. Four Pad Thai Shrimp

6. Roasted Pork

Slices of roasted pork over your choice of steamed or fried rice. Accompanied with fresh sliced cucumbers, tomatoes, pickled carrots and daikon radish.

12-1 Pad Thai Beef

13. Soft Egg Noodle Dish

Your choice of protein tossed and stir-fried with mushroom, carrots, celery, snow peas, onions, bell peppers and broccoli in a subtly sweet and salt brown house sauce. Served over a bed of soft egg noodles or a nest of crispy egg noodles.

13. Crispy Egg Noodle Dish

Your choice of protein tossed and stir-fried with mushroom, carrots, celery, snow peas, onions, bell peppers and broccoli in a subtly sweet and salt brown house sauce. Served over a bed of soft egg noodles or a nest of crispy egg noodles.

8. Sweet & Sour Beef

Sliced beef, tomatoes, pineapple chunks, celery, cucumbers and onions tossed and sautéed in our very own sweet and sour sauce. Served with steamed jasmine rice.

4. Vietnamese Pancake

Vietnamese style fried pancake consisting of rice flour, shrimp, pork beansprouts, white onions and green onions. Served with lettuce, cucumbers, pickled carrots and daikon radish. Complimented by our house fish sauce.

10. Caramelized Fish

Sauce in a clay pot. Garnished with green onions and black pepper. Served with steamed jasmine rice and vegetables.

10. Caramelized Pork

Sauce in a clay pot. Garnished with green onions and black pepper. Served with steamed jasmine rice and vegetables.

9. Sweet & Sour Pork

Pork, tomatoes, pineapple chunks, celery, cucumbers and onions tossed and sautéed in our very own sweet and sour sauce. Served with steamed jasmine rice.

7. Saigon Palace Rotisserie Delight

Half of a chicken marinated with house spices and fry. Served on a bed of romaine lettuce and your choice of steamed or fried rice. Accompanied with fresh sliced cucumbers, tomatoes, pickled carrots and daikon radish.

12-5 Beef Ginger and Scallion

11. Hot & Sour Soup

Your pick of fish or shrimp with pineapple chunks, tomatoes, celery, okra, bean sprouts, basil and fried garlic in a chicken broth.

3. Seafood with Basil Sauce

Mussels, scallops, shrimps, squids and mixed vegetables sautéed in a subtly sweet and salty brown basil sauce. Served with steamed jasmine rice.

12-2 Pad Thai Pork

12-5 Pad Thai Seafood

12-6 Chicken with Spicy Sauce

12-7 Lamb with Special Sauce

35. Grilled Pork Sandwich

Banh mi thit nuong.

31. Sandwich Combo

Ban mi dac biet.

37. Grilled Chicken Sandwich

Banh mi ga nuong.

36. Grilled Beef Sandwich

Banh mi bo nuong.

38. Fried Tofu Sandwich

Banh mi dau hu.

32. Red Pork Sandwich

Banh mi thit do.

33. Head Cheese Sandwich

Banh mi thit nguoi.

34. Pork Cake Sandwich

Banh mi cha lua.

66. Saigon Palace Combination Vermicelli Bowl

Combination of grilled pork, beef, chicken, shrimps and a crispy spring roll.

63. Grilled Beef Vermicelli Bowl

Bun thit bo nuong.

62. Grilled Chicken Vermicelli Bowl

Bun thit ga nuong.

61. Grilled Pork Vermicelli Bowl

Bun thit heo nuong.

64. Grilled Large Shrimp Vermicelli Bowl

Bun tom nuong.

65. Vegetarian Vermicelli Bowl

Bun chay.Stir-fried tofu with lemongrass, bell pepper, onions and garlic served on a bed of rice vermicelli noodles. Accompanied with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots and our house soy sauce.

73. Grilled Meat Rice Dishes Platter

Hot of the grill! Your preference of grilled meats served with lettuce, pickled carrots and daikon radish, sliced cucumbers and tomatoes over a bed of steamed jasmine rice. Garnished with green onions and fried onions. Accompanied by our house fish sauce.

70. Fried Rice (com chien )

Vietnamese-style pan-fried rice with eggs, carrots, green peas and your choice of meat.

69. Sauteed Mix Vegetables Platter

Com xao rau cai. Your choice of meat tossed and stir-fried with mushrooms, carrots, celery, snow peas, onions, bell peppers and broccoli in a subtly sweet and salty brown house sauce. Served with steamed jasmine rice.

72. Curry Dishes ix Vegetables Platter

Com xao rau cai. Your choice of meat tossed and stir-fried with mushrooms, carrots, celery, snow peas, onions, bell peppers and broccoli in a subtly sweet and salty brown house sauce. Served with steamed jasmine rice.

74. Crispy Alternatives Platter

Your pick of meat, lightly battered in a subtly salty breading and deep-fried, then tossed and stir fried with garlic, onions, bell peppers and jalapenos. Served on a bed of lettuce and steamed jasmine rice.

68. Sauteed Broccoli Platter

Your choice of sautéed broccoli or snow pea in stir-fried in a subtly sweet and salty brown house sauce. Serve with steamed jasmine rice.

71. Lemongrass Stir-Fry Platter

Your choice of protein tossed and stir-fried with lemongrass, bell peppers, onions, and garlic. Served with steamed jasmine rice.

75 Beef With Ginger and Scallion Platter

78. Lamb Stir Fry with Special Sauce Platter

77. Saigon Palace Chicken with Spicy Sauce Platter

76. Snow Pea Tips with Garlic Sauce Platter

90. Mango Ripieno

Lactose free. Mango sorbetto served in the natural fruit shell.

94. Key Lime Cheesecake

New York cheesecake with a splash of key key lime juice, decorated with key lime glaze and cream rosettes.

91. Pineapple Ripieno

Lactose free. Pineapple sorbetto served in the natural fruit shell.

87. Coffee Tiramisu

Zabaione cream devided by three layers of espresso soaked sponge cake and dusted with cocoa powder.

88. Limoncello Flute

Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce.

89. Hazelnut Chocolate Flute

Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with rich chocolate sauce.

93. Exotic Bomba

Mango, passion fruit and raspberry sorbetto all covered ill white chocolate and drizzled with chocolate.

92. Chocolate Bomba

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Thai Ice Tea

Sweetened Thai style tea with a dash of cream. Tra Thai.

Vietnamese Style Coffee with Sweetened Condensed Milk

Ca phe sua nong hoac da. Served hot or over ice.

82. Fresh Squeezed Lemonade

Nuoc da chanh. Fresh squeezed lemonade made to order.

86. Canned Sodas

Your choice of Coke, diet Coke, Sprite, Ginger Ale, Seltzer water or water bottles.

86. Seltzer Water

86. Bottled Water

84. Fresh Coconut Juice

Nuoc dua tuoi. Fresh coconut juice topped off with chunks of coconut meat.

Vietnamese Ice Tea

Nuoc tra da.

Lemonade Ice Tea

Nuoc tra da chanh. A blend of lemonade and iced tea.

Avocado

Mango, taro, strawberry, honeydew, matcha green tea, pineapple coconut, Brazilian coffee, coconut, lychee, avocado, green apple.

Mango

Lychee

Matcha green tea

Coconut

Pineapple coconut

Green apple

Strawberry

Honeydew

Taro