Yellowfin - Edgewater, MD

blackened, topped with crumbled bleu cheese.

smokey seasoning, bacon and smoked mozzarella.

romaine, vidalia onion & beefsteak tomato with a-1 sauce

sauteed mushrooms & onions with gruyere

mixed field greens, chopped egg, red onion, walnuts, blue cheese crumbles, red & yellow peppers and cucumber/dressing. topped with blackened tuna, seared rare

mixed field greens, chopped tomatoes, shaved red onion, blue cheese crumbles, diced cucumbers and balsamic vinaigrette. topped with maryland style crab cake

spring mix with bacon, blue cheese crumbles, red onion, tomatoes, smoked mozzarella and blue cheese vinaigrette. topped with a grilled cab® flat iron steak

chopped romaine tossed with black beans, tortilla strips, chopped red onion, red & yellow peppers, spicy sausage and ranch dressing. topped with blackened salmon

spring mix, napa cabbage, carrots, daikon, nori strips, fried wontons and toasted sesame vinaigrette. topped with grilled teriyaki jumbo shrimp

blackened flounder or norwegian salmon. served on tortillas with cabbage, pico de gallo and spanish rice

dredged in fordham copperhead ale batter and fried crispy. served with long grain rice and sweet chili sauce

pan seared, jumbo sea scallops with lemon-shallot beurre blanc, garlic mashed potatoes & sautéed spinach

lobster, shrimp, mussels, scallops, clams, calamari & andouille sausage tossed in arborio rice

maryland style. sautéed in butter. served with wild rice blend and sautéed green beans and tartar sauce

7 ounce lobster tail, 3 sautéed shrimp, maryland style crab cake & blackened scallops. served with seafood risotto

lobster, shrimp, mussels, scallops, clams, & fresh salmon tossed in garlic infused tomato broth with long grain rice

14 ounces of cold water canadian lobster tails. served over seafood risotto with grilled asparagus and butter. *if you are interested in a live, whole new england lobster, please call 2 days in advance so we can special order

your choice of any certified angus beef® steak with your choice of lobster, shrimp, crab cake, snow crab or any fish

linguine pasta with alfredo sauce, chopped tomatoes, green onions, and basil. topped with blackened chicken

gigli pasta tossed in three cheese sauce with chunks of lobster. topped with a 7 ounce lobster tail

linguine pasta tossed with jumbo shrimp with garlic, butter, chesapeake mornay and shaved parmesan cheese

topped with crab imperial. served over garlic mashed potatoes with chesapeake mornay & asparagus

10 ounce

16 ounce

16 ounce

18 ounce

16 ounce

8 ounce

warm chocolate cake with a molten chocolate center. topped with tahitian vanilla bean ice cream drizzled with chocolate syrup and sprinkled with hershey© heath bar crunch. serves two

conalli filled with liquored flavored marscapone cheese

raspberries, blueberries, blackberries & strawberries

traditional vanilla custard with a caramelized sugar crust

zesty key lime with whipped cream

dense chocolate cake drizzled with chocolate sauce with fresh respberries

house made. topped with whipped cream and fresh strawberries

cheesecake topped with a caramelized suggar crust