blackened, topped with crumbled bleu cheese.
smokey seasoning, bacon and smoked mozzarella.
romaine, vidalia onion & beefsteak tomato with a-1 sauce
sauteed mushrooms & onions with gruyere
mixed field greens, chopped egg, red onion, walnuts, blue cheese crumbles, red & yellow peppers and cucumber/dressing. topped with blackened tuna, seared rare
mixed field greens, chopped tomatoes, shaved red onion, blue cheese crumbles, diced cucumbers and balsamic vinaigrette. topped with maryland style crab cake
spring mix with bacon, blue cheese crumbles, red onion, tomatoes, smoked mozzarella and blue cheese vinaigrette. topped with a grilled cab® flat iron steak
chopped romaine tossed with black beans, tortilla strips, chopped red onion, red & yellow peppers, spicy sausage and ranch dressing. topped with blackened salmon
spring mix, napa cabbage, carrots, daikon, nori strips, fried wontons and toasted sesame vinaigrette. topped with grilled teriyaki jumbo shrimp
blackened flounder or norwegian salmon. served on tortillas with cabbage, pico de gallo and spanish rice
dredged in fordham copperhead ale batter and fried crispy. served with long grain rice and sweet chili sauce
pan seared, jumbo sea scallops with lemon-shallot beurre blanc, garlic mashed potatoes & sautéed spinach
lobster, shrimp, mussels, scallops, clams, calamari & andouille sausage tossed in arborio rice
maryland style. sautéed in butter. served with wild rice blend and sautéed green beans and tartar sauce
7 ounce lobster tail, 3 sautéed shrimp, maryland style crab cake & blackened scallops. served with seafood risotto
lobster, shrimp, mussels, scallops, clams, & fresh salmon tossed in garlic infused tomato broth with long grain rice
14 ounces of cold water canadian lobster tails. served over seafood risotto with grilled asparagus and butter. *if you are interested in a live, whole new england lobster, please call 2 days in advance so we can special order
your choice of any certified angus beef® steak with your choice of lobster, shrimp, crab cake, snow crab or any fish
linguine pasta with alfredo sauce, chopped tomatoes, green onions, and basil. topped with blackened chicken
gigli pasta tossed in three cheese sauce with chunks of lobster. topped with a 7 ounce lobster tail
linguine pasta tossed with jumbo shrimp with garlic, butter, chesapeake mornay and shaved parmesan cheese
topped with crab imperial. served over garlic mashed potatoes with chesapeake mornay & asparagus
10 ounce
16 ounce
16 ounce
18 ounce
16 ounce
8 ounce
warm chocolate cake with a molten chocolate center. topped with tahitian vanilla bean ice cream drizzled with chocolate syrup and sprinkled with hershey© heath bar crunch. serves two
conalli filled with liquored flavored marscapone cheese
raspberries, blueberries, blackberries & strawberries
traditional vanilla custard with a caramelized sugar crust
zesty key lime with whipped cream
dense chocolate cake drizzled with chocolate sauce with fresh respberries
house made. topped with whipped cream and fresh strawberries
cheesecake topped with a caramelized suggar crust
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.