Liberatore's - Eldersburg, MD

In a rich and creamy white sauce

Layered with meat sauce, ricotta, mozzarella and parmigiana cheese

Saucer shaped pasta baked with fontina cheese, sweet italian sausage, spinach, tomatoes, and mushrooms. Finished with white truffle oil

Topped with tomato sauce

Fresh tomatoes, basil, sautéed slivers of sausage, topped with mozzarella (dante's favorite)

Like your nonna used to make it

Extra large tortellini stuffed with veal and beef, simmered in a chunky tomato sauce with onions, oregano and parmigiana

A medley of mushrooms, peas, onions, sausage, and broccoli sautéed in a light pink cream sauce

Cheese filled ravioli topped with jumbo lump crabmeat in creamy rosé sauce

Penne tossed in a vodka sauce with blackened chicken & bleu cheese crumbles

Creamy risotto with a medley of mushrooms and tender shrimp

Chopped fresh clams, evoo, bacon and garlic

Layers of eggplant topped with mozzarella cheese and served with a side of pasta

Slow tender filet, simmered with onions, spinach, & mushrooms, in a sherry cream sauce

Chicken breasts sautéed in white wine lemon sauce with rosemary, topped with fresh spinach and mozzarella cheese

A tender timeless classic

Chicken with fennel, white beans, spinach, eggplant, butternut squash, & pancetta, simmered in a robust port wine sauce

Lightly breaded, topped with ripe sliced tomatoes and mozzarella cheese in a marsala wine sauce

Two chicken breasts sautéed with asparagus, mushrooms and onions topped with jumbo shrimp and fresh tomato mozzarella cheese

Sautéed eggplant with kalamata olives, and capers in a zesty marinara sauce

Tender veal sautéed with butternut squash, spinach, sage and caramelized onions

Sautéed in a white wine lemon sauce with sage, topped w/ prosciutto & mozzarella, garnished with spinach

A timeless classic!

Tender medallions sautéed tri color peppers and topped with jumbo lump crabmeat in a light cream sauce

17oz. Bone-in chop, marinated with garlic and rosemary, served with a side of cabernet wine sauce

(1) 6 oz. Lobster tail and (3) jumbo shrimp sautéed in a spicy marinara

Served over linguini

Served over linguini

Shrimp in a brandy cream sauce, with a hint of spinach & caramelized onions

Jumbo lump crab meat simmered with slow cooked onions and "old bay" in our matriciana sauce

Mussels, clams, calamari, and shrimp in a light marinara sauce, served over linguini

Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto

Two broiled jumbo lump crab cakes, served with mashed potatoes and vegetables

14 oz. New york strip topped in a mushroom demi-glaze

14 oz. Choice strip grilled and topped with sautéed peppers, mushrooms, and onions, in a garlic sherry wine sauce

10 oz. Tender center cut - served with cabernet wine sauce

Twin 5 oz. Filets stacked with portabella mushrooms, fresh mozzarella, sliced tomato on a bed of spinach

Hand breaded and served in a light mustard wine sauce

Little neck clams simmered with tomato, fennel, and bits of spicy sausage

A classic with generous backfin crabmeat and a hint of old bay

Simmered with mushrooms, onions & peppers, and a hint of pancetta with marinara

In a lemon, garlic white wine sauce, served in an angel hair nest

Chopped clams, garlic, peppers, and bacon

Jumbo shrimp (3) and crabmeat served with cocktail sauce

Tomatoes, fresh mozzarella, fresh basil and evoo

Rustichella, bruschetta, and olive tapenade, on toasted bread

Served with tomato-cucumber relish

Artisan cheese, cured meats, olives, and rustic italian bread

Priced daily

Romaine and iceberg lettuce, tomatoes, olives, and pepperoncinis in a creamy italian dressing

Mixed greens tossed in a light balsamic vinaigrette dressing with celery, mushrooms, and tomatoes, topped with shaved parmigiano cheese

Grilled salmon over fresh greens, arugula, mushrooms, ciabatta bread croutons, hard boiled egg, bacon, with a tomato vinaigrette

Classic style

Romaine, iceberg, tomatoes, cucumbers, olives, red onions, genoa salami, ham and provolone, tossed in our creamy house dressing and topped with steamed shrimp

Tossed mixed greens with fresh apples, strawberries, oranges, melon, candied walnuts, and cranberries in a raspberry vinaigrette

Classic iceberg topped with bleu cheese, diced tomatoes, and bits of bacon

Fresh mozzarella, sliced tomatoes, fresh basil

Olive oil, spinach, roasted peppers, garlic tomatoes, mushrooms and mozzarella

Tomato sauce topped with mozzarella cheese

Mozzarella, spicy tomato sauce, italian sausage, mushrooms, & red onions

Artichokes, olives, goat cheese, sundried tomatoes, & roasted garlic sauce

Fresh mozzarella, prosciutto, shaved parmigiana, mushrooms and wild arugula, drizzled with white truffle oil

Jumbo lump crabmeat with cream cheese topped with mozzarella

(1) 6 oz. Lobster tail sautéed in a pinot grigio wine sauce, asparagus, pine nuts and diced tomatoes over spinach

With feta cheese crumbles

Roasted peppers, caramelized onions, prosciutto, evoo, fresh mozz cheese and a hint of garlic

Grilled, Fried or Thai Spicy Style

Fresh Mozzarella Cheese, Tomatoes, Extra Virgin Olive Oil, and Fresh Basil

Jumbo Shrimp (3) and Crabmeat Served with Cocktail Sauce

Rustic Bread, Goat Cheese, Tomatoes, topped with Pesto, Kalamata Olives, and Fresh Mozzarella

Served with Soy Sauce, Wasabi and Pickled Ginger

Served with toast points

Rigatoni Pasta in a Vodka-Cream sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese

Traditional Meat Sauce with Peas, Parmigiana Cheese and a Touch of Cream

Cheese Filled Ravioli Topped with Jumbo Lump Crab Meat in a Creamy Rosé Sauce

Layered with Ground Beef, Ricotta, Mozzarella and Parmigiana Cheese

Jumbo Lump Crab Meat Simmered with Slow Cooked Onions and "Old Bay" In Our Matriciana Sauce

(4) Shrimp Served over Linguini

Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary, Topped with Fresh Spinach and Mozzarella Cheese

Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto

In a Rich and Creamy White Sauce

Chopped Fresh Clams, EVOO, Bacon and Garlic

Lobster Tail (7 oz) Sautéed in a Pinot Grigio Wine Sauce, Asparagus, Pine Nuts and Diced Tomatoes Over Spinach

Fried Shrimp with Mixed Field of Greens, Tomato with Balsamic Dressing

With Drawn Butter, served with Asparagus and Risotto

Mixed Greens Tossed in a Light Balsamic Vinaigrette Dressing with Celery, Mushrooms, and Tomatoes, Topped with Shaved Parmigiano Cheese

Romaine, Iceberg, Tomatoes, Cucumbers, Olives, Red Onions, Genoa Salami, Ham and Provolone, Tossed In Our Creamy House Dressing and Topped With Steamed Gulf White Shrimp

Classic Style

Grilled Salmon over Fresh Greens, Arugula, Mushrooms, Bread Croutons, Hard Boiled Egg, Bacon, with a Tomato Vinaigrette

Mixed Greens, Tomatoes, Red Onions, and Corn in a Light Creamy Parmigiana Dressing Topped with Cajun Chicken

Grilled Chicken, Bacon, Egg, Mozzarella Cheese, and Bleu Cheese Crumbles served over our House Salad

Classic Iceberg Topped with Bleu Cheese, Diced Tomatoes, and Bits of Bacon

Marinated Tomatoes, Cucumbers, Celery, and Chopped Romaine with Pieces of Grilled Chicken and feta Crumbles. Delicious!

Served over Lettuce and Tomato with Garlic Bread

Jumbo Lump Crabmeat Broiled and Served on a Kaiser Roll with Remoulade Sauce

A Classic! Grilled Chicken Breast, Served with Lettuce, Tomato and Mayonnaise on a Kaiser Roll

Grilled Chicken Breast, Spring Greens, Sage Mayonnaise, Sliced Tomatoes, Prosciutto and Melted Mozzarella Cheese on a Kaiser Roll

A Generous Portion of Shrimp Tossed in "Old Bay" Aioli Served on Kaiser Bread

Premiere Italian lunch meats served on a lightly toasted Italian hoagie served with our zesty house dressing

Chopped Rib-Eye with Onions, Peppers, Mushrooms and Marinara

Served with your choice of lettuce, tomato, mayonnaise, fried onions and hots

Served with Celery, Onion, thin slices of Tomato and a hint of Mayo

Served with Celery, Onion, thin slices of Tomato and a hint of Mayo on a Tortilla Wrap

Avocado, Lettuce, Tomato and Remoulade

Asparagus Baked with Goat Cheese and a touch of Truffle Oil

Layers of Crab dip with Back Fin and a hint of Old Bay

Fresh tomatoes, Mozzarella and Basil (very light)

with Lettuce, Tomato, and Pesto Mayonnaise

with Roasted Peppers and Goat Cheese in a Balsamic Reduction

$1.95 extra

Fresh Mozzarella, Sliced Tomatoes, Fresh Basil

Olive Oil, Spinach, Roasted Peppers, Garlic Tomatoes, Mushrooms and Mozzarella

Tomato sauce Topped with Mozzarella cheese