Egg roll, sparerib, shrimp toast, crab cheese wonton, chicken wing.
Shrimp and white meat chicken.
Shrimp and pork.
Spicy. With white rice.
Spicy. With white rice.
Spicy. With white rice.
Spicy. With white rice.
Spicy. Chicken, beef or shrimp.
Spicy. White meat chicken, onion, and green pepper in chef's special fried sauce.
Spicy. Chicken, beef or shrimp.
Spicy.
Spicy.
Spicy.
Spicy. Served with pork fried rice, egg roll and wonton soup.
Spicy. Served with pork fried rice, egg roll and wonton soup.
Spicy. Served with pork fried rice, egg roll and wonton soup.
Spicy. Served with pork fried rice, egg roll and wonton soup.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Shrimp, beef and chicken. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Spicy. Served with white rice.
Cooked. Served with 2 pieces fish on top of rice.
Cooked. Served with 2 pieces fish on top of rice.
Cooked. Served with 2 pieces fish on top of rice.
Cooked. Served with 2 pieces fish on top of rice.
Cooked. Served with 2 pieces fish on top of rice.
Large.
Small.
Small.
Large.
Large.
Large.
Large.
Large.
Large.
Small.
Small.
Small.
Spicy. Small.
Small.
Wonton with chicken, pork, shrimp, lobster, and vegetable.
Pork, chicken and beef with vegetables.
7 pieces with tuna roll. Served with miso soup.
9 pieces with California roll. Served with miso soup.
7 pieces with tuna roll. Served with miso soup.
9 pieces with California roll. Served with miso soup.
Five pieces eel over sushi rice. Served with miso soup.
Five pieces and california roll. Served with miso soup.
Five pieces and veggie roll. Served with miso soup.
40 pieces of assorted nigiri and roll. Served with miso soup.
Tuna roll, salmon roll, and California roll. Served with miso soup.
Tempura tuna, tempura salmon, and tempura crab stick. Served with miso soup.
Cooked. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. 5 pieces hot and spicy tuna, salmon, and cucumber. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Tuna salmon and avocado on top crab stick and cucumber inside. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Whole soft shell crab. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Avocado, eel, and cucumber. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Crab stick, egg and vegetables. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Real crabmeat. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Cooked. Sushi à la carte; maki roll 5-8 pieces, roll are cut into 5-8 pieces or can be made into a hand roll (one cone).
Spicy. Shredded pork stir-fried with onion, scallion, and red chili powder. Served with white rice.
Jumbo shrimp stir-fried with broccoli, snow peas, carrot, baby corn, and green pepper in special brown sauce. Served with white rice.
Roast pork, chicken, and shrimp sautéed with vegetables. Served with white rice.
Fried chicken strips with shrimp in lobster sauce. Served with white rice.
Shrimp, chicken and pork with vegetables and bean curd. Served with white rice.
Shrimp, chicken, and pork. Served with white rice.
Shrimp, lobster, chicken, and beef sautéed with vegetables. Served with white rice.
Deep fried sautéed with onion and tangy sauce. Served with white rice.
Shrimp, lobster, and scallop sautéed with vegetables. Served with white rice.
Fried shrimp, scallops, and lobster in batter with fruit in the sweet-sour sauce. Served with white rice.
Jumbo shrimp fried with steamed broccoli, creamy coconut sauce on the top. Served with white rice.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.