One full pound of fried jumbo wings served with celery sticks Your choice of Bleu Cheese or Ranch Dressing.

Can’t decide on a single item to order? Try a sampling of our house favorites – 2 cheese quesadillas, 4 mozzarella sticks, white queso nachos, 2 Santa Fe Rolls and 4 Buffalo wings. (Sorry no substitutions)

Now enjoy the full appetizer size for a chicken quesadilla, white queso nachos, mozzarella sticks, Santa Fe Rolls, and wings with your choice of sauce. Served with ranch, bleu cheese, chipotle ranch, sour cream, salsa, guacamole and marinara sauces. Sorry no substitutions or requests for all flats/drums.

Seared rare tuna with Japanese mustard, 2 vegetable pot stickers with sesame ginger sauce and 2 won ton shrimp with sweet & spicy Thai sauce.

A Pub Favorite! Fried potato slices, queso dip, crispy bacon bits, scallions, jalapenos with a side of sour cream.

Steamed in beer with red potatoes, onions and Old Bay.

Steamed in beer with red potatoes, onions and Old Bay.

Served with a side of Chipotle Ranch dipping sauce.

White corn chips topped with our house made pepper Jack cheese sauce, garnished with tomatoes, scallions and black olives. Served with sour cream, salsa and guacamole.

One full pound of baked jumbo wings served with celery sticks Your choice of Bleu Cheese or Ranch Dressing.

Served with house made bleu cheese (or) Ranch dressing and French fries.

Served with house made honey mustard, and French fries.

Three mini burgers with American cheese on soft rolls with onions, ketchup and mustard, served with potato chips.

Grilled flour tortillas with baked chicken breast tomatoes, scallions and Jack & cheddar cheeses. Served with sour cream and salsa.

Creamy crab dip baked open face on pretzel bread halves with Jack & cheddar cheeses, garnished with scallions and a dusting of Old Bay.

Lump Crab meat with Old Bay spiced cream cheese in baked in a crock, served with your choice of corn chips or a toasted garlic baguette.

A soft pretzel served hot with kosher salt with yellow and honey mustard.

EVOO, fresh garlic, spices, mozzarella, provolone, diced tomatoes and fresh basil.

EVOO, fresh garlic, spices, mozzarella, provolone, diced tomatoes and fresh basil.

Served with warm Marinara sauce

Served hot with your choice of celery, toasted French bread or tortilla chips.

EVOO, fresh garlic, spices, Provolone and imported Fontina.

EVOO, fresh garlic, spices, Provolone and imported Fontina.

Chopped Romaine hearts, diced tomatoes, cucumber, red onion and Calamate Olives tossed in a Greek Red Wine, garnished with feta cheese.

Romaine lettuce, chopped Cappacolla ham, Genoa salami, Provolone & fresh mozzarella cheeses, diced tomatoes, red onion and Calamata olives tossed in house made creamy Italian dressing

Romaine lettuce, roasted corn, black bean and red onion salsa, garnished with grape tomatoes, feta cheese, and wonton strips. Served with a side of your choice of dressing.

Baby spinach, grape tomatoes, red onions, carrots, sliced avocados, red pepper, cucumbers and served with a side your choice of dressing.

Romaine lettuce, shaved carrots, sliced red onion, red pepper and grape tomatoes. Served with your choice of dressing on the side.

Romaine lettuce, shaved carrots, sliced red onion, red pepper and grape tomatoes. Served with your choice of dressing on the side.

Romaine lettuce, house made Caesar dressing, croutons, and Argentine Parmesan.

Romaine lettuce, house made Caesar dressing, croutons, and Argentine Parmesan.

Romaine lettuce, choice of grilled or fried chicken, tossed in Buffalo sauce with bleu cheese crumbles, red peppers, shaved carrots, red onion, grape tomatoes and crispy bacon bits. Garnished with celery sticks and served with your choice of dressing on the side.

An Iceberg Wedge with creamy bleu cheese dressing, crispy bacon bits, bleu cheese crumbles and diced tomatoes.

Baked Atlantic Salmon seasoned with lemon pepper and garnished with a balsamic glaze, served with rice pilaf and sautéed spinach.

A marinated chicken breast grilled or flash fried with Japanese Panko topped with our zesty marinara sauce and finished in the oven with melted provolone & Parmesan cheese. Served with a side of thin spaghetti and toasted garlic bread.

Haddock dipped in beer batter and flash fried. Served with breaded potato wedges, coleslaw, lemon wedge and a side of our house made tartar sauce.

Roasted half chicken dinner served with a side of red skin mashed potatoes and sautéed spinach.

Cajun seasoned baked chicken breast and penne tossed with tomatoes and peas in a Parmesan herb butter cream sauce.

Cheese Ravioli topped with your choice of marinara, meat sauce or butter. Served with garlic bread.

Two 5-ounce cakes, broiled or fried, served with a baked potato and green beans.

A generous portion of our house made meatloaf crusted with a tangy ketchup blend served with mashed potatoes, roasted beef gravy and fresh green beans.

Made with ground beef, Italian sausage, farm fresh cheeses and Marinara sauce. Served with garlic bread.

12-ounce center cut choice beef garnished with an onion ring and baked potato and fresh green beans.

Sautéed Shrimp, baked chicken breast and Andouille sausage in a zesty Cajun sauce, served over rice pilaf and garnished with crabmeat.

One 5-ounce cakes, broiled or fried, served with a baked potato and green beans.

Five jumbo shrimp stuffed with mini lump crab cakes, topped with Imperial glaze and baked. Served with rice pilaf and green beans.

Black forest Ham and melted cheddar.

Sautéed fresh mushrooms, onions, bacon and melted Swiss.

Fajita spice, pepper Jack cheese, hot cherry peppers, mild banana peppers.

Grilled to your liking with your choice of condiments.

American, Swiss*, Cheddar*, Provolone* or Pepper Jack

Cajun spice and melted bleu cheese.

Sautéed onions and cheddar on grilled rye bread.

Bacon, cheddar cheese, sautéed onions & barbecue sauce.

Provolone cheese, avocado, sautéed mushrooms, 1000 Island dressing on a toasted pretzel bun.

5 oz. cake, broiled or fried, served with crackers –or- on a roll.

Warm roast beef and melted Swiss cheese on toasted French bread, served with a side of au jus.

Marinated and grilled chicken breast, lettuce, tomato and mayo on a toasted Brioche roll.

Extra lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread.

Warm roast beef, bacon and melted Swiss on grilled rye.

Our 5 oz. crab cake, Old Bay shrimp salad, bacon, lettuce and tomato stacked on toast. Be hungry!

Lettuce, tomato, mayo and Provolone on a toasted sub roll.

Turkey, Black Forest ham, melted Swiss, bread & butter pickles and mustard on a flat grilled sub roll.

Build your own deli sandwich.

Fillet of Haddock dipped in beer batter and fried, served with lettuce, tomato on a toasted Kaiser roll with a side of our house made tartar sauce.

Cappacolla ham, Genoa salami, pepperoni, Provolone cheese, lettuce, tomato, onions and creamy Italian dressing on a toasted Sub roll.

Served open face on white bread with roasted beef gravy and mashed red skin potatoes or fries.

Sliced thin turkey breast on a pretzel roll with bacon, melted cheddar cheese, lettuce, tomato, red onions and honey mustard.

Turkey, ham, bacon, lettuce, tomato and mayo stacked on your choice of white, wheat or rye bread.

Smoky pork barbecue on a toasted Brioche roll served with French fries and coleslaw.

Grilled Atlantic salmon, bacon, lettuce, tomato and a side of basil aioli on a toasted Brioche roll.

Lettuce, tomato, mayo and Provolone on a toasted sub roll.

Fried chicken tenders or a grilled chicken breast, Jack & cheddar cheeses, lettuce and Buffalo sauce wrapped in a warm flour tortilla. Served with a side of Ranch or Bleu cheese dressing.

House made shrimp salad wrapped in a flour tortilla with lettuce and tomato.

Blackened chicken breast wrapped in a warm flour tortilla with rice pilaf, Jack & cheddar cheeses, lettuce, tomato & roasted red pepper mayo.

Grilled Chicken, Romaine lettuce, house made Caesar dressing, and Argentine Parmesan wrapped in a warm flour tortilla

Warm glazed donut, vanilla ice cream, heath bar crumbs, whipped cream and a cherry on top.