2 pieces.
2 pieces.
2 pieces.
4 pieces.
Pork-based. 6 pieces.
Steamed or pan-fried. Pork-based. 6 pieces.
Steamed or pan-fried. 6 pieces.
2 pieces.
2 pieces.
Pork-based. 10 pieces.
10 pieces.
For 2. Shredded chicken sautéed with celery, ruby peppers and water chestnuts, served with 2 lettuce.
5 pieces.
5 pieces.
Topped with green onions and fine roast pork strips.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.
Spicy.
Spicy.
Spicy.
Spicy.
A delectable combination of shrimp, roast pork, chicken, beef, snow peas, and vegetables in a black bean sauce.
Crispy chunks of marinated, boneless chicken, sautéed in chef's red hot sauce.
Chicken breast lightly battered, fried to golden brown, and showered with fresh lemon sauce.
Chicken chunks dipped in egg batter and lightly fried, then sautéed in chef's delicious sauce.
Crispy beef chunks sautéed in spicy orange sauce.
Crispy shredded beef sautéed with carrots and celery in a hot pepper sauce.
A delectable seafood dish! Shrimp, scallops, crab meat, and vegetables.
Crispy chunks of marinated chicken sautéed with sesame in chef's honey sweet sauce.
Tender shrimp and shredded garlic chicken, two different dishes in one plate.
Jumbo shrimp and scallops sautéed in chef's delightful brown sauce.
Jumbo shrimp lightly battered, fried and glazed in a chef's pink salad dressing sauce.
One mild and delicate, the other hot and spicy.
Jumbo shrimp, chicken, beef, and vegetables.
Golden fried baby shrimp in a mildly spicy sauce, served on a bed of steamed broccoli.
Crispy chunks of boneless chicken sautéed with peppers and orange curls in a special sauce.
Jumbo shrimp, scallops, chicken, beef, snow peas, carrot, mushroom, bamboo shoots, and broccoli.
Golden fried white meat chicken showered with chef's spicy ginger sweet and sour sauce.
Crispy chunks of beef with sesame in chef's honey sweet sauce.
Chicken, beef, and shrimp.
Tenderloin steak sautéed with wine and black pepper.
Sliced eggplant dipped in egg batter and fried till crispy, then toss fried with some sesame in chef's honey sweet sauce.
A delectable combination of shrimp, roast pork, chicken, beef, snow peas, and vegetables in a black bean sauce.
Chunk cut pork chops lightly battered and fried then seasoned with pepper salt.
Jumbo shrimp lightly battered and fried to golden brown, then toss fried in a honey spicy sweet sauce with shredded bell pepper, scallions, and steamed broccoli.
Crispy chunks of cut pork chops with a special blend of seasoning that has a unique sweet taste.
Chunk cut pork chops lightly battered and fried then seasoned with pepper salt.
Jumbo shrimp lightly battered and fried to golden brown, then toss fried in a honey spicy sweet sauce with shredded bell pepper, scallions, and steamed broccoli.
Squid, crab meat, shrimp, and scallops with Chinese broccoli, carrot, snow peas, and mushroom stir-fried in a light garlic sauce.
Served with your choice of chicken, beef, pork or vegetables.
Spicy. Crispy chunks of white meat chicken, lightly battered and fried, sauteed with a spicy tangy red sauce, topped with honey crispy walnuts, based on a top of steamed broccoli.
Scallops stuffed within shrimp paste and sautéed in a spicy black bean sauce.
Spicy. Jumbo shrimp, lightly battered and fried, sauteed with a spicy tangy red sauce, topped with honey crispy walnuts, based with steamed broccoli.
Spicy. Crispy shredded chicken sautéed with carrots and celery in hot pepper sauce.
Eggplant stuffed with shrimp paste, lightly pan-fried, and sautéed with a black bean sauce.
Spicy.
Spicy.
Shrimp (without shell), scallop and squid.
Made with onions, celery, napa cabbage, and bean sprouts in a creamy white sauce. Served with one bag of crispy noodles.
Made with onions, celery, napa cabbage, and bean sprouts in a creamy white sauce. Served with one bag of crispy noodles.
Sliced chicken sautéed with broccoli, baby corn, and straw mushroom in chef's spicy hot pepper sauce.
Served with 4 pancakes.
Chicken sautéed with a medley of vegetables in a light white sauce.
Sliced chicken sautéed with broccoli in a Malaysian barbecue sauce.
Baby shrimp and diced chicken sautéed with ruby pepper, onion, and peanuts in a hot and tasty plum sauce.
Shredded chicken with shredded snow peas and bamboo shoots in a spicy sriracha brown sauce.
Diced chicken sautéed with green pepper and onion in a black bean and garlic sauce.
Sliced tender beef sautéed with bamboo shoots and black mushroom in chef's brown sauce. Uses gluten-free soy sauce.
Shredded beef and chicken with shredded snow peas and bamboo shoots in Peking sauce.
Sliced pork, sautéed with broccoli, baby corn, bamboo shoots and straw mushrooms in chef's spicy hot pepper sauce.
Served with 4 pancakes.
Sliced pork with cabbage, mushroom, and spring onion in a hot and spicy plum sauce.
Served with 3 pancakes and scallions.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Seasoned duckling slowly grilled over an open fire until the skin is golden and crispy. The delicate skin is fish sliced, then the meat is carved. Served with spring onion, hoisin sauce, and pancakes.
Marinated duck steamed first, then deep-fried.
Roasted young seasoned duckling served in chef's special duck sauce.
Fresh fish sautéed with snow peas, mushrooms, and bamboo shoots in a white wine sauce.
Sliced fillet lightly battered, fried until crispy, then showered with choice of Hunan sauce or lemon sauce.
Served with 4 pancakes.
Baby bak choy lightly sautéed with black mushrooms.
With the choice of Chinese broccoli, bak choy, or yew choy. All sautéed with fresh garlic or in a brown sauce.
Sliced beef, chicken, and shrimp sautéed with Chinese vegetables. Served over pan-fried noodles (on the side for carryout).
Shredded BBQ pork and shrimp sautéed with ruby peppers, green pepper, mushroom, onion, and bean sprouts in a light curry flavor.
Baby shrimp, beef, chicken, and BBQ pork with vegetables in chef's gravy-like brown sauce, topped over chow foon noodles.
Shredded pork and baby shrimp stir-fried with carrot, mushroom, bean sprouts, and rice noodles. Uses gluten-free soy sauce.
Traditional Thai style soft rice noodles stir-fried with egg, chicken, shrimp, bean sprouts, and basil in a unique taste, topped with crushed peanut.
Beef and wide rice noodles sautéed with bean sprouts and onions (dry version).
Please order the regular House Chow Foon if you would like it made with a gravy.
Made with egg, carrots, and peas. Please select the “Plain Fried Rice (without Veggies)” alternative if you would like it made without carrots or peas.
6 pieces.
Made only with egg.
20 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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