The Crab Shanty - Ellicott City, MD

spicy crab and vegetable soup

crisp romaine with cucumber, carrots, tomato and zesty house vinaigrette

chicken chunks and wild rice in a a rice vegetable broth. please apply $1 additional per person for this section

creamy crab soup with a touch of sherry and topped with jumbo crab lumps. please apply $2 additional per person for this selection

crisp romaine, fresh croutons, parmesan cheese and house caesar dressing. please apply $2 additional per person for this selection

fresh spinach tossed in pommery mustard dressing, topped with bacon and hard broiled egg. please apply $2 additional per person for this selection

two of our award winning crab cakes served with broiled or fried

8 oz. center cut beef tenderloin with rice natural jus

rice jumbo lump crab baked and glazed with hollandaise sauce

grilled atlantic salmon topped with jumbo lump crab and bernaise sauce

our classic 5 oz. broiled maryland crab cake paired with a 5 oz filet mignon

sauteed chicken breast topped with creamy prosciutto, crab, tomato and sherry sauce

thin sliced eggplant rolled with basil pesto and fresh mozzarella. served over linguine and house marinara

5 oz. house crab cake paired with three sauteed garlic shrimp

tender chicken breast egg buttered and sauteed with lemon butter and capers

5 oz. filet mignon paired with three sauteed garlic shrimp

sauteed jumbo lump crab with garlic, parsley cream and parmesan cheese, tossed in linguine

served with cracked pepper and herb butter

five jumbo shrimp stuffed with crab imperial and glazed with hollandaise sauce

sauteed chicken breast with prosciutto, mozzarella cheese and a mushroom marsala sauce

penne pasta with fresh veggies and house marinara. topped and baked with mozzarella cheese

tilapia dipped in egg and sauteed, topped with lemon butter and capers

tender sliced london broil sliced thin and slathered in our house demi glace

plump domestic shrimp tossed with garlic, white wine, lemon butter and linguine

house favorite, prepared with raisins and warm custard whiskey sauce

vanilla ice cream rolled in chopped pecans and topped with hot fudge and whipped cream

twin layers of chocolate cake with chocolate buttercream

vanilla, chocolate, or raspberry sorbet