Coal Fire - Ellicott City, MD

fresh field greens, goat cheese, roasted beets, toasted pecans, sliced red grapes with a raspberry vinaigrette.

thick cut brown sugar applewood bacon, pecans, cherry tomatoes and crisp romaine lettuce, tossed in a zesty honey mustard vinaigrette.

red onions, cucumbers, iceburg lettuce, kalamata olives, cherry tomatoes and feta cheese with a delicious creamy greek dressing.

fresh mozzarella, cherry tomatoes, roasted red peppers and chopped basil topped with a balsamic glaze.

tall, fresh stalk of romaine grilled then topped with shaved parmesan and homemade caesar dressing. this warm salad is a must try!

chopped iceberg & romaine lettuce mixed with radicchio, celery, cucumbers and tomatoes topped with a light vinaigrette.

angel hair pasta with a heaping scoop of chopped clams. do yourself a favor. try this.

spiced chicken & andouille sausage in a tasty louisiana cream sauce over penne pasta.

the perfect blend of basil, pine nuts and romano cheese served with angel hair pasta.

large tasty shrimp sauteed in a tangy sauce of garlic, tomatoes, white wine and spices tossed with angel hair pasta.

coal oven roasted red peppers & fresh chicken sauteed in a cream sauce with penne pasta.

our delicious homemade meatballs with marinara over angel hair pasta.

red peppers, mushrooms, squash, zucchini and onions roasted in our coal oven create this dish's wonderful natural flavor.

fresh from the local butcher, juicy ribeye thinly cut and grilled with roasted onions then topped with melted provolone.

italian meats and cheeses served with lettuce, tomato, red onion and drizzled with a delicious italian dressing.

sauteed shrimp in a pepper medley with roasted onions topped with lettuce and our homemade aioli.

freshly baked oven roasted turkey served with homemade cranberry sauce, provolone cheese, and lettuce.

slice top round grilled with peppers, mushrooms and vidalia onions topped with melted cheddar.

thin cut tender brisket topped with our chef's special horseradish sauce.

our homemade meatballs topped with marinara sauce and melted provolone.

fresh vegetables roasted in our coal oven, topped with goat cheese and splashed with white balsamic vinegar.

marinated chicken breast grilled and served with lettuce, tomato and roasted onions.

this sauce follows along with italian tradition creating a delicious plum tomato taste.

a perfect blend of two distinct tastes: slightly sweet & a hint of spice.

hand-tossed dough brushed with olive oil then topped with our classic sauce, fresh mozzarella and chopped basil create this italian favorite.

our delicious signature sauce topped with thinly sliced aged prosciutto complimented by our oven roasted sweet vidalia onions.

zesty banana peppers & italian sausage complimented by our spicy sauce and fresh mozzarella provide explosive flavor.

pepperoni, roasted onions, black olives, mushrooms, green peppers, sausage, sweet peppers, roasted red peppers, red onions, jalapenos, ground beef, banana peppers, chopped basil, sun-dried tomatoes, anchovies. we recommend up to 2 toppings on any of our pizzas to ensure the perfect bake.

twice fried idaho potatoes cut by hand. splash some vinegar on these spuds.

tender calamari lightly breaded and flash fried, mixed with a pepper medley and tossed in our sweet zestful sauce.

sweet vidalia onions flash fried, lightly seasoned with our chef's original blend and served with a rich & tangy dipping sauce.

a creamy blend of sharp cheddar and penne mixed with lump crab meat then baked with a parmesan crumb crust. melts in your mouth.

deliciously seasoned and then baked (never fried) in our coal oven, smothered with roasted sweet vidalia onions and served with oven baked fresh dough.