Salad Sampler

Chicken and shrimp salads served over a bed of fresh greens with tomato, egg, and cucumber.

Battered Rock Fish

Battered rock fish fillets deep fried until golden brown. served with a sweet and spicy thai chili sauce.

Sesame Ahi Tuna

Sashimi grade seared rare served with soy sauce, wasabi and ging

Pork Potstickers

Crispy fried dumplings with pork, scallion, and vegetables, served with a sweet and spicy thai chili sauce.

Crab Dip

Blue crab meat with artichoke hearts blended in a creamy cheese dip and served warm in a bread bowl.

Buffalo Wings

A brewery favorite served with bleu cheese dressing.

Sausage Sampler

Your choice of two: bockwurst, bratwurst, wiener wurst or venison sausage all venison.

Chicken Tenders

Crispy chicken filets deep fried and served with honey mustard.

Battered Rock Fish

Battered rock Fish fillets deep fried until golden brown. served with a sweet and spicy thai chili sauce.

Sesame Ahi Tuna

Sashimi grade seared rare served with soy sauce, wasabi and ginger.

Pork Potstickers

Crispy fried dumplings with pork, scallion, and vegetables, served with a sweet and spicy thai chili sauce.

Crab Dip

Blue crab meat with artichoke hearts blended in a creamy cheese dip and served warm in a bread bowl.

Buffalo Wings

A brewery favorite served with bleu cheese dressing.

Sausage Sampler

Your choice of two: bockwurst, bratwurst, wienerwurst or venison sausage all venison.

Chicken Tenders

Crispy chicken filets deep fried and served with honey mustard.

Vegetarian Chili

Served in a bread bowl with melted cheddar cheese.

Chef's Soup Du Jour

A different creation of the freshest daily ingredients.

Fried Calamari

Lightly floured, quickly fried and served with marinara sauce.

Coconut Shrimp

Five large shrimp dipped in a coconut batter. deep fried and served with a spicy thai chili sauce.

Cajun Alligator

Alligator tail saut ed creole style served over a bed of rice.

Baked Brie

Soft ripened brie wrapped in a puff pastry served with melba sauce.

Bavarian Soft Pretzel Sticks

Basket of three freshly baked soft pretzel sticks with mustard.

Mandarin Chicken Salad

Julienne grilled chicken breast mandarin oranges and dried cranberries, served on a bed of fresh greens with tomato, red onion, and cucumber. served with a raspberry walnut vinaigrette.

Stuffed Avocado Salad

Ripe avocado filled with your choice of chicken or shrimp salad, on a bed of fresh greens with tomato, egg, and cucumber. Meat, Chicken, Shrimp Salad.

Salad Sampler

Chicken and shrimp salads served over a bed of fresh greens with tomato, egg, and cucumber.

Neptune Salad

Baby shrimp and lump crab served on a bed of fresh greens with tomato, egg, cucumber and red onion.

Greek Chicken Salad

Julienne grilled chicken breast with black olives, feta cheese, tomato, egg and red onion served on a bed of fresh greens. served with a lemon olive oil dressing.

Grilled Tuna Salad

Fresh sashimi grade tuna grilled, served on a bed of fresh garden greens with tomato, egg, red onion and cucumber.

House Salad

A bed of fresh greens with tomato and cucumber. Dressing: Raspberry Walnut Vinaigrette, Parmesan Peppercorn, Olive Oil and Lemon Herb, Honey Mustard, Bleu Cheese, Ranch.

House House / Japanese Ginger

Dressing

Sausage Mixed Grill

Venison sausage, bratwurst, bockwurst and wiener wurst served with red cabbage.

Baby Back Ribs

Marinated in beer, slow roasted and served with our tangy beer bbq sauce.

Kasseler Rippchen

Twin thick cut smoked pork chops. a bavarian tradition.

Beer Battered Shrimp

Colossal beer battered shrimp deep fried until golden brown and served with cocktail sauce.

Twin Crab Cakes

Twin blue crab cakes made with lump and back fin. broiled until golden brown.

Chesapeake Chicken

Boneless chicken breast topped with lump crabmeat and sherry old bay cream sauce.

Ribeye Steak And Crabcake

Grilled delmonico steak paired with a jumbo lump crabcake.

Carribean Chicken

Lime and cilantro marinated chicken breast dusted with caribbean jerk seasoning, then grilled and topped with a remoulade sauce.

Brazilian Rubbed Salmon Fillet

Broiled in lemon and orange juice with a spicy rub of chili powder, garlic, and brown sugar.

Salmon Stuffed

With Crabcake.

Signature Scallops

Sweet sea scallops sauteed with red onion, garlic, mushroom, and sundried tomato, in a marsala cream sauce.

Venison Steak

Pan fried with scallions and de;glazed with beer in a rich brown sauce.

Black And Blue Penne Pasta

Strips of cajun blackened angus steak over penne pasta with a tomato, mushroom, gorgonzola cream sauce.

Beer Battered Rock Fish

Battered rock fish fillets deep fried until golden brown and served with a sweet and spicy thai chili sauce.

Jagers Chnitzel

Pork loin cutlets sauteed with mushrooms and tomatoes in a white wine brown sauce.

Cheese Ravioli

Fresh cheese ravioli fried and topped with a marinara or cream sauce and shredded parmesan. Marinara Cream

Creole Penne Pasta

Sauteed shrimp, chicken, and andouille sausage with tomatoes, peppers, and spicy penne pasta.

Coconut Shrimp

Large shrimp coated with toasted coconut and fried to golden brown. served with spicy thai chili sauce.

Argentine Steak

Pan seared n.y. strip topped with chimichurri; onion, parsley, virgin olive oil, lime juice, and fire roasted red peppers.

Garlic Mashed Red Potato

Brew City Fries

Vegetable Du Jour

Rice Pilaf

Red Cabbage

Sauteed Mushrooms

Basket Of Bread

Cole Slaw

Chicken or Shrimp Salad

Choice of either shrimp or chicken salad lettuce, tomato, mayo, and red onion. Side: Chicken Shrimp Salad Either Shrimp Chicken Salad Lettuce Tomato Mayo Red Onion.

Vegetarian Wrap

A garlic herb tortilla wrap filled with swiss cheese, avocado, tomato, lettuce and red onion. served with asian sesame dressing.

Croissant Club

Chicken breast, bacon, swiss cheese, avocado, lettuce, tomato, mayo, and red onion. served on a freshly baked croissant.

Crab Cake Sandwich

A plump blue crab cake made with lump and back fin. served with lettuce, tomato, red onion and tartar sauce.

Brew Pub Burger

A brewery classic. a hearty portion of lean ground beef chargrilled and served with lettuce, tomato, and red onion.

Buffalo Burger

Half pound of lean ground bison.

Grilled Portabella

Large marinated mushroom char grilled and served with avocado, onion, lettuce and tomato.

Smokehouse Chicken

Breast of chicken chargrilled and topped with cheddar cheese, bacon and bbq . served with lettuce, tomato and red onion.

Grilled Tuna

Sashimi grade tuna steak grilled and served with lettuce, tomato, red onion and tartar sauce.

Single Kasseler

One of our thick cut, smoked pork chops served with red cabbage and fries. (not a sandwich).

Pulled Pork Sandwich

Tender pulled pork on a kaiser roll with smoky bbq sauce.

Grilled Ribeye Steak Sandwich

An english cut of ribeye steak grilled to order. served with lettuce tomato and raw onion.

Locally Roasted Coffee

Fresh ground sumatran beans regular or decaffeinated.

Iced Tea/Hot Tea

We proudly serve.

Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Club Soda, Ginger Ale And Lemonade

New York Cheese Cake

Creamy, rich cheese cake water baked in the new york tradition.

Key Lime Pie

Florida key limes create a zesty cream filling in a crust made with pecans, graham cracker crumbs, cocoa and cinnamon.

Chocolate Peanut Butter Pie

Reese's cup and peanut butter chips baked into a pie.

Banana Caramel Xango

Crispy fried tortilla with banana cheesecake mousse, rolled in cinnamon sugar. served warm.

Chef 's Selections...

A variety of fine desserts to tempt your palate.

Grilled Cheese

Chicken Tenders

Hamburger

Vegetarian Chili

Served in a bread bowl with melted cheddar cheese.

Chef's Soup Du Jour

A different creation of the freshest daily ingredients.

Cajun Alligator

Alligator tail sautéed creole style served over a bed of rice.

Frankfurter

Fried Cheese Raviol

Baked Brie

Soft ripened brie wrapped in a puff pastry served with melba sauce.

Bavarian Soft Pretzel Sticks

Basket of three freshly baked soft pretzel sticks with mustard. add a ramekin of crab dip