Ernesto Mexican Grill & Margarita Bar - Ellicott City, MD

Made fresh throughout the day with 100% Hass avocados.

Specialty nachos layered with beans and your choice of beef or chicken fajita, served with guacamole, jalapeños, pico de gallo and sour cream.

Chicken breast marinated in a chili Adobo and served on seven mini tostadas, covered with melted Monterey Jack cheese, served with pico de gallo, fresh guacamole, jalapeños and sour cream.

Seasoned chicken rolled in fresh corn tortilla, served with queso and fresh guacamole.

Seasoned ground beef or pulled cooked chicken, served with jalapeños and sour cream.

Six jalapeños with Monterey Jack cheese or pulled chicken, served with guacamole and ranch dressing.

Large flour tortilla filled with Jack cheese, served with guacamole and sour cream.

A bowl of warm chips topped with refried beans, chile con queso, seasoned taco meat, sliced pickled jalapeños, shredded lettuce, pico de gallo and sour cream

Hot, creamy chili con queso blended with ground beef, guacamole, sour cream, jalapeños and fresh pico de gallo with homemade flour tortillas.

Hot, creamy chili con queso with sautéed shrimp.

Fresh mixed seafood cured in citrus juice.

Five corn tortillas stuffed with seasoned ground beef and cheese, pan fried and served with lettuce, pico de gallo and sour cream.

A combination of flautitas, bean and cheese nachos and two ground beef quesadillas, served with guacamole and queso.

Slow-cooked brisket and Jack cheese rolled in a fresh flour tortilla served with guacamole and chipotle avocado ranch.

Shrimp cocktail in a slightly spicy, chilled sauce of fresh pico de gallo with ripe avocado.

Layers of lettuce, tomatoes, beans and cheese, served in a unique flour tortilla bowl with your choice of seasoned ground beef or chicken, served with guacamole, sour cream and chili con queso.

Iceberg lettuce, tomatoes, onions, Monterey Jack cheese and cheddar cheese topped with an 8 oz. grilled chicken breast and avocado slices.

Iceberg lettuce, tomatoes and queso fresco Mexicano.

A delicious traditional tortilla soup with chicken, avocado, Monterey Jack cheese and pico de gallo.

Three corn tortillas filled with marinated beef skirt steak, fresh avocado wedges, cilantro and queso fresco, served with rice and beans.

Three corn tortillas filled with slow-cooked, authentically seasoned brisket, Monterey Jack cheese, onions, peppers and fresh avocado wedges, served with rice and beans.

Three corn tortillas filled with sautéed shrimp in a rich chili sauce, topped with fresh avocado wedges, cilantro and queso fresco, served with rice and beans.

Two of our homemade flour tortillas filled with marinated beef or chicken strips, served with rice, beans, pico de gallo and guacamole.

Three “street style” soft corn tortillas topped with grilled fajita beef, serrano peppers and onions, served with rice, pico de gallo and guacamole, with beans.

Three warm corn tortillas filled with chicken breast and marinated in a chili adobo, served with rice, cilantro, avocado wedges and beans.

Three corn tortillas filled with marinated pork slowly cooked in an adobo chili, served with rice, beans, guacamole and pico de gallo.

Three corn tortillas filled with pork carnitas in a savory tomatillo sauce with Jack cheese and cilantro, served with rice, beans and avocado wedges.

Three corn tortillas filled with grilled or fried tilapia, shredded cabbage and creamy chipotle sauce, served with rice, charro beans and avocado wedges.

Two flour tortillas filled with grilled chicken or beef fajita, sautéed onions and bell peppers, served with pico de gallo, rice, beans and guacamole.

Served with fries and avocado salad.

Grilled chicken or crispy chicken with avocado, tomatoes, lettuce and Monterey cheese on a flour tortilla, served with Mexican rice and chipotle avocado ranch.

Grilled, marinated and seasoned with sautéed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Grilled, marinated and seasoned with sautéed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Grilled, marinated and seasoned with sautéed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Grilled, marinated and seasoned with sautéed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Grilled, marinated and seasoned with sautéed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Veggie for One. Grilled, marinated and seasoned with sautéed onions and bell peppers, served with guacamole, sour cream, pico de gallo, rice, refried beans and fresh flour tortillas.

Three enchiladas filled with slow-cooked pulled chicken, topped with freshly made tomatillo sauce, sour cream and melted Jack cheese, served with rice and beans.

Large flour tortillas stuffed with spiced carnitas (pork), rice, chili con queso and pico de gallo, topped with chipotle sour cream sauce, fresh avocado wedges and queso fresco, served with charro beans.

Hand-rolled and fried golden brown with your choice of meat, topped with your choice of sauce, and served with rice, beans, guacamole and pico de gallo.

Poblano pepper stuffed with ground beef and cheese, lightly golden fried, topped with ranchero sauce, served with rice and beans.

Slow-cooked pulled chicken, lightly fried and topped with ranchero sauce or chili con queso, served with sour cream and guacamole.

Two cheese enchiladas smothered with chile con carne, topped with grilled premium skirt steak and topped with cheese, served with rice and beans.

Jumbo brochette shrimp with beef and chicken fajita, served in a hot skillet for one.

Delicious beef stuffed tamales covered with chili con carne and topped with cheese.

One chile relleno with ranchero sauce, one chicken enchilada, one cheese enchilada and one fajita taco, served with rice and beans.

12” flour tortilla filled with rice, beans, cheddar, Monterey Jack cheese and your choice of chicken or beef fajita, topped with queso, sour cream and guacamole.

Two flour tortillas filled with beans, beef, brisket or chicken, topped with chile con queso sauce.

Two corn tortillas filled with sautéed spinach and mushrooms, topped with our homemade green tomatillo sauce and sour cream, served with veggies, rice and beans.

Large flour tortilla filled with shredded chicken in spicy ranchero sauce, rice, Jack cheese, and covered in creamy roasted poblano sauce, served with beans.

Served with rice and beans.

Served with rice and beans.

Grilled chicken breast topped with mushrooms and melted Monterey Jack cheese, served with rice, charro beans, avocado wedges and steamed vegetables.

Tender strips of grilled chicken sautéed in a creamy poblano sauce, served with rice, charro beans, avocado and steamed vegetables.

A grilled chicken breast topped with an avocado cream sauce, served with pico de gallo, sour cream and fresh flour tortillas, served with rice and beans.

A lightly battered chicken breast, pan fried and served on a bed of rice, topped with a queso cream sauce and served with rice, charro beans, avocado and steamed vegetables.

A chicken breast stuffed with spinach, mushrooms and Monterey Jack cheese, lightly battered and fried, topped with white wine cream sauce, served with rice, charro beans, avocado salad and steamed vegetables.

Grilled chicken breast topped with our homemade authentic mole sauce with a brisket taco, served with rice, charro beans, avocado salad and steamed vegetables

Marinated grilled chicken breast topped with sautéed pico de gallo and mushrooms, accompanied with three shrimp, covered with melted Jack cheese and served on a bed of rice with charro beans and avocado salad.

Grilled tilapia served on a bed of veggies on a hot skillet and topped with seasoned spinach and mushrooms with a veggie mix, served with rice, charro beans and avocado salad.

Six large shrimp grilled to perfection and smothered with garlic sauce, served with charro beans, rice, avocado salad and steamed vegetables.

Grilled tilapia covered with garlic sauce and lime, served with mixed vegetables, rice, charro beans and avocado salad.

Fried or grilled, served with rice, avocado salad and pico de gallo.

Jumbo shrimp wrapped in bacon and skewered with chicken, beef and grilled veggies dusted with a Mexican teriyaki sauce, served with rice, charro beans, veggies and avocado salad.

Homemade flour tortillas filled with grilled shrimp and Monterey Jack cheese, topped with a creamy wine sauce and served with rice, charro beans, veggies and avocado salad.

Jumbo shrimp stuffed with Monterey Jack cheese and jalapeños then wrapped in bacon, served with rice, charro beans, veggies and avocado salad.

USDA prime steak grilled to perfection, covered with sautéed mushrooms and melted Monterey Jack cheese, accompanied with three grilled jumbo shrimp, served with rice, charro beans and avocado salad.

Marinated tenderloin grilled to perfection and accompanied by your choice of enchilada (cheese, chicken or beef), served with rice, beans, pico de gallo, fresh guacamole and warm homemade flour tortillas.

Beef steak tips sautéed in a delicious salsa Mexicana, served with flour tortillas, rice, beans and avocado salad.

USDA prime steak accompanied with three jumbo brochette shrimp, served with sautéed potatoes, avocado salad and chipotle sauce.

USDA prime steak grilled to perfection, served with seasoned potatoes and ranchero sauce, accompanied by two enchiladas of choice: beef, chicken or cheese.

Homemade, a delicate caramel custard with a touch of Grand Marnier.

Mexican pastries sprinkled with cinnamon and sugar and served with honey.

A delicate caramel custard with a touch of Grand Marnier.

Served with a sizzling skillet topped with Mexican brandy sauce and served with vanilla ice cream.

Delicious sponge cake soaked in a three milk mixture.