Johnny's Bistro On Main Street - Ellicott City, MD

our soup is prepared fresh

made with a mix of romaine and mescaline greens, tomato, cucumber, sweet onion, and bell pepper served with raspberry walnut vinaigrette.

made with a mix of romaine and mescaline greens, artichoke, marinated mushrooms, roma tomato, olives and feta cheese; finished with our house dressing, a honey dijon basil vinaigrette.

grilled herbed chicken breast, shredded pecorina, homemade croutons over field greens; lightly tossed with our own creamy caesar dressing

char broiled flank steak served atop field of greens with roma tomato; topped with crispy onions, blue cheese and a balsamic reduction vinaigrette

a saute of portabella, shitake and button mushrooms, topped with gorgonzola and crispy onions; served over a mix of fresh field greens with roma tomato.

a saute of shrimp and crab meat in a white wine and lemon butter sauce served on a bed of fresh field greens.

marinated and seared, our atlantic salmon is served over our garden salad but then topped with a lemon-dill vinaigrette

marinated flank steak topped with roasted red pepper, char-grilled onion and horseradish aioli; served on rustic herbed ciabatta

an italian style sub made with capacola, hard salami, pepperoni, provolone and topped with lettuce, tomato, onion, olive oil and herbs.

grilled tuscan chicken, fresh mozzarella, sliced proscuitto, with arugula, roasted red peppers, herbs and garlic aioli

crab cake sandwich made with jumbo lump crab meat served on a toasted bun with green leaf lettuce, sliced tomato and finished with a remoulade sauce

roasted turkey with apple wood bacon, guacamole, lettuce and tomato; served on rustic herbed ciabatta.

shaved rib eye steak with provolone cheese and grilled onions, finished with a sweat onion reductionsauce; served on a baguette.

6oz of kobe beef topped with lettuce, tomato and onion, served on a toasted bun

chunky shrimp salad with fresh dill, lettuce, tomato and served in a savory wrap

spicy seared shrimp with a touch of old bay, fresh mozzarella, roma tomato, and arugula.

grilled jerk chicken with proscuitto, mushrooms, and baby leaf spinach.

marinated artichoke, feta cheese, spinach, kalamata olive, roma tomato, and arugula.

andouille sausage, pepperoni, mozzarella cheese, red and green pepper, mushrooms, fresh basil and roma tomato.

three white cheeses with fresh basil, roma tomato and pesto

the traditional cheese pizza with italian herbs.

proscuitto and capacola ham, fresh mozzarella, roasted red peppers; finished with a pesto aioli.

grilled eggplant with zucchini, fresh mozzarella, portabella mushroom, roasted red peppers; finished with sun dried tomato pesto

roasted turkey with brie cheese, roasted red pepper, and arugula; served with fresh basil aioli

smoked alaskan salmon with sliced dill havarti, cucumber, sweet onion and caper cream cheese.

with andouille sausage baked with gruyere cheese served on a bed of field green drizzled with raspberry vinaigrette stuffed mushrooms

with roasted red pepper, pancetta and herb cream cheese topped with a char broiled shrimp morsel

with garlic, herbs and white wine served with french baguette

with creole remoulade and served on a bed of field greens drizzled with raspberry vinaigrette

with white wine, lemon, fresh parsley, and herbs

wrapped in apple wood bacon served on a bed of field green drizzled with raspberry vinaigrette

served with flat bread and pita triangles

served with a cilantro salsa

with kalamata olive and mozzarella served on french baguette

served with fresh dill cream cheese

crab and scallop saute served in a french baguette and finished with a sherry creme freche

kosher salt and sugar cured fresh chilean salmon served on crostini with fresh dill cream cheese