La Palapa Grill & Cantina - Ellicott City, MD

Corn tortilla chips and mild salsa.

Fresh fish cooked with lime juice, red onions, tomatoes, cilantro, and serrano peppers. Served with corn tortilla chips.

Ripe Hass avocado, onions, tomatoes, cilantro, and fresh lime. Served in a crispy flour tortilla bowl with corn tortilla chips.

Blend of cheeses, chilies, spices, and Dos Equis Ambar. Served with corn tortilla chips.

Whole grilled corn on the cob rolled in lime, chile, mayo, crema, and cheese.

Corn tortilla chips and melted cheese topped with pico de gallo, sour cream, and sliced pickled jalapeños.

Jalapeños stuffed with seasoned shredded chicken, breaded, and fried golden brown. Served with sour cream. Spicy!

Flour tortilla and melted cheese. Served with pico de gallo and sour cream.

Crispy flour tortillas rolled and stuffed with seasoned shredded chicken. Served with lettuce, pico de gallo, sour cream, and fresh guacamole.

Crispy corn tortillas rolled and stuffed with shredded steak. Served with lettuce, pico de gallo, sour cream, and fresh guacamole.

Mixed greens, sliced avocado, tomatoes, red onions, cucumbers, and house-made Mexican vinaigrette dressing topped with queso fresco. Add your favorite grilled topping for a extra charge.

Served in a crispy flour tortilla bowl. Mixed greens topped with pico de gallo, cheese, and sour cream. Served with house-made corn bread and choice of dressing. Add your favorite grilled topping for a extra charge.

Served in a crispy flour tortilla bowl. Iceberg lettuce topped with cheese, sour cream, and pico de gallo. Served with house-made corn bread and choice of dressing.

Topped with crema fresca, fresh avocado, queso fresco, and diced red onion.

Chicken, vegetable broth, fresh guacamole, cheese, and crispy tortilla strips.

Grilled chicken and grilled steak.

6 jumbo shrimp.

Grilled chicken, grilled steak, and 3 jumbo shrimp.

2 soft flour tortillas filled with shrimp, topped with onions, peppers, tomatoes, and fresh sliced avocado. Served with Mexican rice and black beans.

2 soft flour tortillas filled with grilled fish, topped with habanero slaw, pico de gallo, and queso fresco. Served with Mexican rice and black beans.

3 soft corn tortillas filled with grilled steak, diced red onions, and fresh cilantro. Served with a spicy green tomatillo salsa and black beans.

2 soft flour tortillas filled with grilled chicken or grilled steak. Topped with lettuce, pico de gallo, cheese, and fresh guacamole. Served with sour cream, Mexican rice, and black beans.

2 crispy corn or soft flour tortilla shells topped with lettuce, pico de gallo, and cheese. Served with sour cream, Mexican rice, and refried beans.

Grilled chicken in our delicious house-made molé sauce (a blend of chili pods, nuts, dry fruits, and a hint of dark bitter chocolate), topped with queso fresco.

A blend of crab, shrimp, onions, tomatoes, and green peppers. Topped with ranchera salsa and melted cheese.

Seasoned shredded chicken topped with ranchera salsa and melted cheese.

Seasoned ground beef topped with enchilada sauce and melted cheese.

Braised tender pork in a spicy green tomatillo salsa topped with melted cheese.

Melted Monterey Jack cheese and diced red onions. Topped with enchilada sauce.

Grilled steak, grilled chicken, onions, and peppers cooked fajita style topped with chile con queso. Served with Mexican rice, refried beans, fresh guacamole, and pico de gallo.

Topped with salsa and melted cheese. Served with Mexican rice, refried beans, sour cream, and pico de gallo.

Mixed vegetables, ranchera salsa, and melted cheese. Served with sour cream and black beans.

Refried beans and melted cheese topped with red salsa and sour cream. Served with black beans.

A blend of crab, shrimp, onions, tomatoes, and green peppers with ranchera salsa. Garnished with lettuce, pico de gallo, and sour cream.

Ground beef and seasoned shredded chicken chimichanga topped with chile con queso. Garnished with lettuce, pico de gallo, and sour cream.

Garnished with lettuce, pico de gallo, and sour cream.

Tomatoes, mushrooms, and broccoli sautéed with garlic cilantro butter, lime juice, and a touch of tequila. Served over a bed of Mexican rice.

Chile de arbol, garlic cilantro butter, and tangy tomato sauce. Served with Mexican rice and salad.

Garlic cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad.

Hand cut 12oz. New York strip, grilled to order. Served with chimichurri sauce, Mexican rice, refried beans, and warm flour tortillas.

Roasted Poblano pepper stuffed with crab and shrimp (A blend of crab, shrimp, onions, tomatoes, and green peppers) topped with ranchera salsa and melted cheese. Served with Mexican rice and refried beans.

Charbroiled chicken breast topped with sautéed veggies in a roasted tomato sauce. Served with Mexican rice and refried beans.

Braised tender pork in a spicy green tomatillo and chile salsa topped with fresh cilantro and sour cream. Served with Mexican rice, refried beans, and warm flour tortillas.

Fresh salmon filet topped with sautéed onions, tomatoes, green olives, capers, cilantro, and white wine. Served with Mexican rice and salad.

Enchilada (Rolled in a soft corn tortilla. Topped with salsa and melted cheese.), Tex-mex taco (Tex-Mex Taco (soft flour or crispy corn) Topped with lettuce, cheese, and pico de gallo.), Mini la palapa sunken burrito, Tamale and Cheese chile relleno (Roasted poblano pepper / Melted monterey jack cheese / Ranchera salsa).

Vegetarian or gluten-free preparation available.

Vegetarian or gluten-free preparation available.

4 each.

1 each.

Cornflake and coconut breaded scoop of vanilla or chocolate ice cream quickly deep-fried creating a warm crispy shell. Topped with honey, cinnamon, and whipped cream.

Homemade! Key lime filling with whipped cream icing and a graham cracker crust.

Homemade! Sponge cake soaked in three kinds of milk with whipped cream icing.

2 puff pastries with cinnamon, honey, and powdered sugar on top. Our version of a mexican donut.

Cheesecake in a pastry shell. Fried until crisp and golden brown, rolled in cinnamon and sugar and served with a scoop of ice cream.

Cheesecake topped with caramel, chocolate, and nuts.

Traditional chocolate cake.

Layered chocolate and vanilla mousse, crumbled Oreo cookie and gummy worms.