Phoenix Upper Main - Ellicott City, MD

Original phoenix crab dip topped with cheese and old bay and served with kettle chips.

Buffalo or Chesapeake style with a side of ranch or blue cheese dressing.

Crispy white meat tenders, served with honey mustard. Also available Buffalo style, served with ranch or blue cheese.

3 soft pretzel sticks, served with homemade IPA beer cheese and stone-ground mustard

Crispy battered mozzarella sticks served with marinara sauce.

Mozzarella sticks in a jalapeno batter served with marinara sauce and ranch dressing.

Tortilla chips topped with queso cheese, house-made chili, jalapeños, pico de gallo, and shredded lettuce, served with sides of salsa and sour cream

Brie wrapped in a puff pastry, and baked until golden brown. Served with pear slices, dried cranberries, and bread.

Deep fried Brussel Sprouts tossed with balsamic, apricots, and pistachios, and served over Greek yogurt.

Beef and bean chili, topped with shredded cheese and served with a side of sour cream

Romaine lettuce, topped with croutons and parmesan, and tossed in a creamy Caesar dressing.

Wedge Salad with heirloom tomatoes, smoked bacon, roasted sunflower seeds, everything seasoning, and fresh dill. Topped with a homemade bleu cheese dressing.

Mixed greens, granny smith apples, cheddar, walnuts, and crispy shallots. Tossed in a housemade mustard vinaigrette.

Classic Baltimore iceberg lettuce salad with provolone, mozzarella, salami, red onion, tomato, black olives, pepperoncinis, and croutons. Tossed in a housemade Italian vinaigrette.

Original 1/2 lb. phoenix burger made with local beef, cooked to temperature and served on a toasted Brioche bun, with fries.

Quarter pound plant-based burger, served on a toasted Brioche roll with fries.

Corned beef slow cooked in Guinness stout, topped with sauerkraut, Swiss cheese, and Russian dressing. Served on marbled rye bread with fries.

Buffalo chicken fingers, blue cheese crumbles and dressing, lettuce, and tomato in a wrap with a side of fries.

Grilled jerk chicken sandwich topped with a pineapple habanero jam, lettuce, and bacon. Served with fries.

Blackened salmon, served on a brioche bun with lettuce, tomato, red onion, and tartar sauce on the side. Served with fries.

Buttermilk fried chicken thigh topped with housemade ranch dressing and bread and butter pickles. Served on a potato roll with fries.

Fresh cod beer battered in house, served with fries and tartar sauce.

4 cheese mac and cheese with cavatappi pasta. Add proteins for an additional charge.

1lb Little Neck clams, sauteed in white wine, garlic, and shallots, served over New England chowder. Topped with crispy potatoes and bacon.

Cavatappi pasta and marinara sauce.

Grilled cheese sandwich fries.

Chicken fingers and shoestring fries.

Creamy vanilla cheesecake coated in a blanket of chocolate ganache.

Chocolate candy bar topped with peanut butter ganache and chocolate mousse. Finished with chopped peanuts and peanut butter sauce. Gluten-free.

Key lime custard on a graham cracker crust, topped with whipped cream