Pure Wine Cafe - Ellicott City, MD

House pickled vegetables.

Castelventrano, calabrese, kalamata with pits.

Anson mills heirloom sweet flint corn, butter, old bay.

Imported olive oil and rosemary-balsamic reduction, fresh baguette, brioche, and ciabatta.

Shaved ribeye, pickled carrots, and radishes, sriracha aioli, crispy shallots, cilantro.

Roasted potatoes, sea salt, fines herbs, truffled black pepper aioli.

Exotic mushrooms, heavy cream, sherry.

Local red and gold beets, balsamic reduction, crostini.

Shaved Truth and Son's ribeye, caramelized onions, melted fontina, ciabatta, beef jus.

Stuffed grape leaves, marinated artichoke hearts, pickled feta.

Neat Nick's bourbon vanilla peach jam, grilled peaches, balsamic reductio.

Petite filet, Trueth and Sons country butcher, oella, MD, parsley potatoes, broccoli.

Cremini pate, roasted field blend, pickled mushroom relish, shiitake bacon with condiments and sesame-soy rice crackers.

Graham cracker crust, glazed pecans.

Country baguette, granny smith apples, Jameson whiskey caramel sauce, whipped cream.