Thai Aroma - Ellicott City, MD

Deep-fried rice paper roll with ground chicken, shrimp, onion, and vermicelli noodles. Served with sweet and sour sauce. (3) (Or, $3 for 1 piece) Note: Our fried spring rolls are made with chicken and shrimp mixed. Without substitution.

Shrimp, Rice paper wrapped around shrimp, rice vermicelli, cilantro, and bean sprouts. Served with house peanut sauce. (2)

Tofu, Rice paper wrapped around shrimp, rice vermicelli, cilantro, and bean sprouts. Served with house peanut sauce. (2)

Potato, carrot, and peas in a flaky crust. Served with cucumber relish. (3)

Marinated, skewered, and grilled. Served with Satay peanut sauce and cucumber relish. (4)

Fried bean curd served with the house sweet and-sour sauce and crushed peanuts.

Handmade dumplings stuffed with pork, shrimp, and water chestnuts. Topped with carrot and garlic. (4) Note: Our steamed dumplings are made with pork and shrimp mixed. Without substitution.

Mixed vegetables and white mushrooms in clear broth with soy sauce, oyster sauce, garlic, black pepper, and cilantro.

Choice of chicken, shrimp, or vegetables in a lemongrass-based, hot-and-sour soup with red onion, mushrooms, tomatoes, scallions, and cilantro. [GFA] Note: This dish is inherently spicy and can be made less spicy (at the expense of flavor); however, it can never be made absolutely non-spicy.

Choice of chicken, shrimp, or vegetables in a thin coconut milk base flavored with galangal. Served with tomato, celery, bell pepper, scallions, and cilantro

Fresh greens, carrot, tomato, and cucumbers, drizzled with sweet vinaigrette. Served with satay peanut sauce.

Grilled beef with chili, cilantro, scallion, mint, red onion, lime and fish sauce on top of lettuce.

Minced chicken, blanched, and mixed with chili, cilantro, scallion, mint, rice powder, red onion, lime, and fish sauce on a bed of lettuce. Note: Chicken only. Without substitution.

Bean thread, minced chicken and shrimp with red onion, lime, cilantro, scallion, and fish sauce.

Papaya Salad. Julienned green papaya, roasted peanuts, string beans, tomatoes, ground shrimp and mixed with a spicy fish sauce & lime dressing.

Thin rice noodles stir-fried with egg, bean sprouts, scallion, and peanut in fish sauce.

Wide rice noodles stir-fried with egg, garlic, chili, onion, carrot, bok choy, and basil in soy sauce.

Broad rice noodles stir-fried with egg, garlic, and Chinese broccoli.

Chicken broth with thin rice noodles, bean sprouts, scallion, cilantro, peanut, and garlic.

Our Thai Noodle Soup with a spicy coconut base.

Bean thread noodles stir-fried with egg, onion, mushroom and celery. Recommendation: chicken or pork. Gluten-free.

White rice stir-fried with egg, garlic, onion, peas, and carrot.

White rice stir-fried with egg, chili, garlic, onion, basil, peas, and carrot

White rice stir-fried with egg, garlic, onion, pineapple, cashews, raisins, celery, peas, and carrot.

Choice of protein stir-fried with string beans, carrot, onion, garlic, and basil in brown sauce. Recommendation: crispy eggplant, crispy tilapia, crispy shrimp, or crispy duck.

Choice of protein with ginger, onion, garlic, carrot, scallion, and mushroom in brown sauce.

Choice of protein stir-fried with broccoli in brown sauce with garlic and white pepper. Recommendation: chicken or shrimp.

Choice of protein with chili, garlic, onion, carrot, bell pepper, and snow peas in brown sauce.

Choice of protein with garlic, onion, carrot, and bell pepper in a sauce with soy-chili paste. Note: This dish is inherently spicy and can be made less spicy (at the expense of flavor); however, it can never be made absolutely non-spicy.

Choice of protein stir-fried with string beans in a thin sauce using a chili-curry paste. Recommendation: tofu or pork. Gluten-free. Hot and spicy.

Choice of protein with red curry paste, coconut milk, string beans, bamboo, and basil. Note: This dish is inherently spicy and can be made less spicy (at the expense of flavor); however, it can never be made absolutely non-spicy.

Choice of protein cooked in a Malay-style yellow curry with onion, potato, and coconut milk. Note: This dish is inherently spicy and can be made less spicy (at the expense of flavor); however, it can never be made absolutely non-spicy.

Choice of protein cooked with green curry paste, coconut milk, Thai basil, and eggplant. Note: This dish is inherently spicy and can be made less spicy (at the expense of flavor); however, it can never be made absolutely non-spicy.

Choice of protein cooked with Panang curry paste, coconut milk, basil, and snow peas. Note: This dish is inherently spicy and can be made less spicy (at the expense of flavor); however, it can never be made absolutely non-spicy.

Grilled fillet, topped with a variation of our classic Panang sauce and served with a side of steamed broccoli. Note: This dish is inherently spicy and can be made less spicy (at the expense of flavor); however, it can never be made absolutely non-spicy.

Chunks, deep-fried and stir-fried in red curry paste with coconut milk, string beans, carrots, and rhizome. Topped with crispy basil. Note: This dish is inherently spicy and can be made less spicy (at the expense of flavor); however, it can never be made absolutely non-spicy.

Skewered shrimp and scallops charbroiled and served with onion, garlic, chili, string beans, and carrot in basil sauce on a bed of crispy eggplant.

Chunks, battered and deep-fried, then stir-fried with garlic, chili, and bell pepper in a spicy, sweetand-sour sauce blend. Topped with scallion and cilantro.

A sizzling platter of shrimp and scallops in brown sauce and mixed vegetables on a HOT iron skillet.

Lightly battered and deep-fried chunks are tossed in your choice of sauce and their concomitant vegetables: - Basil* - Panang** - Three Flavors*

Chicken and shrimp with rice infused with a sweet chili sauce, nestled in a Thai-style egg omelet, alongside scallions and cilantro. Note: This dish is inherently spicy and can be made less spicy (at the expense of flavor); however, it can never be made absolutely non-spicy.

Crispy, battered chicken stir-fried with cashews, onion, and carrot in a special sauce.

Thin strips of marinated beef are either grilled ($17) or sautéed ($16) along with butter, chili, and onions. Served with vermicelli, lettuce, carrots, cucumbers, bean sprouts, peanuts, and nuoc mam sauce.

Our hearty, brown sauce classic with garlic, onion, carrot, and mushrooms. Served with white rice.

A stir-fry of snow pea, bok choy, string bean, broccoli, carrot, mushrooms, onions, and garlic in brown sauce. Served with white rice.

Sweet, soft taro balls in warm coconut cream. Gluten-free.

Soft and smooth, this golden custard is made from Thai pumpkin that will make you melt in your seat.

Yummy Thai style custard made from taro, egg and coconut cream.

A double-layered pudding consisting of a smooth tapioca texture bottom and a creamy sweet coconut top.

Sweet Sticky Rice Soaked in coconut cream.

(For Satay)

(For Summer Roll)