The Diamondback Tavern - Ellicott City, MD

lump crab meat and fresh locally farmed vegetables in a spicy tomato stock

roasted onions, toasted crostini and a touch of sherry in a homemade onion beef stock, topped with melted monterey jack

salted and warmed in the oven, served with homemade mustard and cheddar cheese dipping sauces.

soft tortilla grilled our house- pulled pork, monterey jack, roasted corn salsa and a hoisin glaze.

slow- cooked miniature pork shanks tossed in our tangy bbq sauce.

mesclum greens, roma tomatoes, carrots, bacon, hardboiled egg and garlic croutons tossed in a parmesan peppercorn dressing.

crisp romaine, homemade garlic croutons and parmesan cheese tossed in a creamy caesar dressing.

romaine lettuce tossed in a cilantro lime ranch dressing topped with bacon, turkey, hardboiled egg, cheddar, avocado and roma tomatoes

crisp romaine lettuce tossed in balsamic vinaigrette with roma tomatoes, mushrooms, and garlic croutons. topped with grilled ny strip steak, crisp onion rings and blue cheese crumbles.

a mixture of greens tossed in our house- made parmesan peppercorn dressing roma tomatoes, red onions, granny smith apple, dried cranberries and toasted almonds, topped with a healthy portion of our homemade chicken salad.

crispy chicken tenders tossed in buffalo sauce with lettuce, tomato, onion, celery and bleu cheese dressing.

slow-cooked pulled chicken breast pecans, celery and dried cranberries tossed in a mayon-naise dressing, with lettuce and tomato.

sliced turkey breast, bacon, spinach and roma tomatoes with parmesan peppercorn dressing.

seared fresh local rockfish chilled and tossed in parmesan peppercorn dressing with tomatoes, carrots, celery and mesclun greens

grilled portabello, alfalfa sprouts, avocado, roma tomatoes, onions, swiss, brown mustard and dried herbs in a whole wheat honey tortilla.

fresh strawberries (locally sourced whenever possibles) set atop a lemon scone with fresh whipped cream