Unagi.

Tako.

Hamachi.

Hokkigai.

Sake.

Maguro.

Kanikama.

Ebi.

8 pieces. Tuna, crabmeat and cucumber wrap with seaweed outside and deep-fried with eel sauce, mayo and hot sauce on top.

8 pieces. Crabmeat, shrimp and cucumber deep-fried with spicy mayo and orange mayo on top.

10 pieces. Salmon, crabmeat, cream cheese and avocado.

8 pieces. California roll topped with steamed shrimp, avocado and spicy mayo.

8 pieces. Shrimp tempura, cucumber inside, topped with spicy tuna.

10 pieces. Shrimp tempura, eel and avocado.

8 pieces. California roll, topped with smoked eel.

10 pieces. House special maki: teriyaki chicken, crab meat and cucumber.

10 pieces. Crabmeat, eel, avocado and cucumber.

10 pieces. Come with avocado and crunchy flakes.

10 pieces. Crabmeat, steamed shrimp and cucumber and spicy mayo.

8 pieces. Salmon, tuna, and steamed shrimp on top of California roll.

10 pieces. Chicken teriyaki, shrimp tempura and cucumber with seaweed outside.

10 pieces. Shrimp tempura, spicy crabmeat and avocado.

8 pieces. Soft shell crab and cucumber, seaweed salad with spicy mayo.

Your choice of any three large maki and any seven small maki.

White meat.

6 pieces.

8 pieces.

8 pieces.

2 pieces.

4 pieces.

12 pieces. Deep-fried breaded shrimp, served with shrimp sauce.

4 pieces.

6 pieces.

8 pieces. Japanese shrimp dumplings, served steamed or fried.

8 pieces. Japanese shrimp dumplings, served steamed or fried.

6 pieces.

10 pieces.

Japanese steamed soybeans.

Chicken, shrimp and pork.

Large. 5 pancakes.

Large. 5 pancakes.

Large.

Large. 5 pancakes.

Lobster, scallop, jumbo shrimp and crabmeat sauteed with mix vegetable in a light sauce.

Lobster, jumbo shrimp, chicken, beef and roast pork with mix vegetables in brown sauce.

Crispy shredded chicken in a spicy tangy sauce.

Crispy shredded beef in a spicy tangy sauce.

Sautéed fish fillet in spicy Szechuan sauce.

Sauteed scallops with mix vegetables in spicy Szechuan sauce.

Lightly battered and deep-fried chunks of chicken sautéed with mix vegetable in spicy brown sauce.

Deep-fried chunks of chicken in spicy orange flavor sauce.

Battered and deep-fried chunks of chicken in sweet brown sauce.

Jumbo shrimp and scallops sautéed with mix vegetable in spicy garlic sauce.

Deep-fried chunks of chicken and jumbo shrimp with mix vegetable in spicy brown sauce.

Lightly breaded fried and sliced chicken breast on top of steamed mix vegetable with lemon sauce on the side.

Lightly breaded fried and sliced chicken breast on top of steamed mix vegetable with spicy mayo on the side.

Deep-fried white meat chicken sautéed with pineapple.

Lightly fried baby shrimp sautéed with salt, pepper and onion.

Shrimp and white meat chicken with baby corn, bell peppers and broccoli stem in spicy brown sauce.

Sliced chicken, beef and shrimp sautéed with mix vegetable in brown sauce.

White meat.

(With white rice), spicy red curry simmered in coconut milk with mix vegetable and fresh basil leaves.

(With white rice), Thai favorite basil flavor made with bell peppers, broccoli, onion and garlic in spicy Thai brown sauce.

Soft wide and flat noodle sautéed with scallion, onion, tomato and fresh basil leaves.

Thai style fried rice in curry powder with pineapple, eggs, peas and carrots.

Stir-fried rice noodle with eggs, onion, scallion and peanuts in sour fish sauce.

(With white rice), Thai entrée sautéed with mix vegetable in lemongrass flavor brown sauce.

(With white rice), spicy green curry simmered in coconut milk with mix vegetable and fresh basil leaves.

6 pieces.

5 pieces.

5 pieces.

16 oz.

16 oz.