Seasoned grilled shrimp drowning in Echo dip. Topped with melted cheese and green onions. Served with bolillo (bread) with ajo butter
Grilled spicy Mexican sausage combined with Echo dip and topped with mushrooms.
A combo of 4 wings (buffalo or diablo), 1 cheese quesadilla, 1 chicken and cheese flauta, 1 beef taquito, 2 queso sticks, 1 frijoles en Echo dip.
Mashed avocadoes, diced tomatoes, diced onions, diced jalapenos, fresh squeezed lime juice, chopped cilantro all combined to make our signature dip.
A white silk like cheese sauce. Echo en casa with a touch of spice.
Beans swimming in homemade echo dip.
Chicken in its own stock with a variety of mixed vegetables, fried flour tortilla strips, fresh jalapeno and avocado slices (Bowl).
Crispy greens, tomatoes, onions, lime juice, vinegar, garlic and croutons tossed in a house avocado Caesar dressing. Topped with tortilla strips, queso fresco and served with a grilled chicken quesadilla.
Sautéed shrimp in a fiery guajillo-chipotle sauce. Served with flour or corn tortillas and two sides.
Sautéed shrimp, green onions and heavy garlic made for a favorable taste. Served with two sides and corn or flour tortillas.
Grilled shrimp (4), Scallops (3), seasoned Tilapia (1), served under grilled onions and tomatoes on a hot skillet with a drizzle of Echo dip and a dash of Mole covering the seafood. Served with two sides and corn or flour tortillas.
Grilled tilapia topped with grilled shrimp, Echo dip and pico de gallo. Choice of two sides and corn or flour tortillas.
Fresh salmon seasoned and grilled. Covered with salsa diabla and Echo dip. Served with two sides.
Rolled 10-inch flour tortilla filled with grilled chicken, chorizo, rice and beans. topped with echo dip, guajillo sauce, pico and drizzle of crema.
Steamed corn husks filled with masa, queso, poblano pepper and salsa echo al azado. Served with one side.
One cheese, one bean, one beef, and one chicken enchilada. Topped with lettuce, crema and tomato.
Flour tortilla filled with ground beef, topped with red tomato sauce, cheese, lettuce, sour cream and diced tomatoes.
Crispy hard taco filled with ground beef, topped with lettuce, cheese, sour cream and pico de gallo.
Sautéed shrimp in a fiery guajillo-chipotle sauce served with corn or flour tortillos and 2 sides
(3) street style tacos with your choice of refried beans or black beans with one side. Served with lettuce, pico de gallo, avocado slices and tomatillo-arbol sauce.
(3) street style all began chicken tacos marinated al pastor style. Served with spicy arbol sauce, grilled pineapple, and your choice of one side.
Two flour tortillas filled with beans, grilled Vegan chicken al pastor covered in Echo Dip. Served with one side.
(2) veggie enchiladas topped with grilled jalapenos. Served with your choice of two sides.
Two crispy corn taquitos filled with beef and two crispy corn taquitos filled with chicken. Served with creamy guacamole, crema, and pico garnish.
The highest quality of skirt steak served with two media-lunas, salsa echo al azado and two sides.
Slow cooked pork shoulder served with pico, crema, salsa echo al azado, corn or flour tortillas and two sides.
A spicy red tomatillo-arbol sauce brings out a subtle yet explosive flavor to the tender pork. Served with corn or flour tortillas and two sides.
Steak with chorizo and melted cheese, topped with grilled onions. Served with two sides and choice of corn or flour tortillas.
Two grilled marinated chicken breasts topped with spinach, mushrooms, and Echo dip. Served with two sides and corn or flour tortillas.
Three chicken and cheese flautas served with lettuce, crema, guacamole, and tomato.
Tasty chicken in a salsa verde with a drizzle of Echo Dip. Served with rice and guaca and pico salad. Corn or flour tortillas.
Grilled marinated chicken breast topped with jumbo shrimp and Echo dip. Served with two sides and corn or flour tortillas.
Pulled chicken submerged in a heavy guajillo sauce. Served with two sides and corn or flour tortillas.
Steak served with two media-lunas or tortillas, two sides and our signature salsa echo al azado.
Grilled steak, chicken breast, and jumbo shrimp. Served with two sides and corn or flour tortillas.
Tender pork in a unique green serrano-jalapeno sauce. Served with corn or flour tortillas and two sides.
Grilled steak, shrimp and chicken combined in a hot mortar submerged in a red tomatillo-arbol sauce or a green serrano-jalapeno sauce. Topped with cheese and avocado. Served with warm bolillo bread for dipping or flour/corn tortillas. Includes one side.
Two marinated chicken breasts covered with pork chorizo and Echo dip. Served with two sides and corn or flour tortillas.
Corn chips covered in Echo dip and melted cheese with your choice of cheese, ground beef, pulled chicken, fried pinto beans, beef tips or veggies.
Grilled NY Strip steak topped with jumbo shrimp and Echo dip. Served with two sides and corn or flour tortillas.
Chilaquiles, strip steak, rice, eggs, two media lunas and salsa echo al azado.
Beans only.
Served with sliced apples and caramel.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 09:15PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.