National Golf Club - Fort Washington, MD

ground angus chuck, tomatoes, peppers and red kidney beans

halved potatoes topped with cheese and bacon and with buttermilk ranch dressing

chicken, black beans, corn, pepper jack cheese, served with chipotle ranch

chicken wing drums and flats tossed in your choice of buffalo, texas dry, or sweet chili sauce

homemade tortilla chips topped with melted cheese, tomatoes, onions, and jalapeno peppers

lightly breaded shrimp tossed in sweet chili sauce served on bed of greens

3 or 6

fileted and breaded grouper eserved with tartar sauce

fresh angus chuck burger with lettuce, tomato, and onion on a sesame seed bun.

deli sliced turkey and ham with bacon, letttuce, swiss cheese, and mayo between white or wheat bread

breaded grouper with lettuce tomato and housemade pico de gallo on a warm corn tortilla

grilled chicken breast served with tortiilas lettuce, tomato, onion, and chipotle mayo

your choice of crispy or grilled chicken tossed in buffalo sauce with lettuce, tomato, and ranch dressing, wrapped in a soft warm tortilla

thinly sliced ribeye steak or grilled chicken with onions, mushrooms, and peppers with your choice of american, provolone, or swiss cheese

crispy romaine lettuce, garlic croutons, grated parmesan cheese

classic tuna salad served with charred lemon on a bed of mixed greens

pulled chicken breast mixed with diced onions, celery, and carrots served ona med of mixed greens

mixed greens, cherry tomatoes, cucumber, red onions, and cheese

mixed greens, cherry tomatoes, green peppers, red onions, and cheese with your choice of ground beef or grilled chicken in a tortilla shell bowl

bacon, tomatoes, chopped egg, fresh basil and Gorgonzola. Try it with red beets