Summitra - Frederick, MD

With sweet chili sauce

Marinated chicken skewered served with peanut sauce and cucumber relish

Steamed shrimp and pork dumpling topped with fried garlic and scallion served with black soy vinaigrette

Rice paper wrapped shrimp, mango, vegetable and vermicelli noodle served with peanut hoisin sauce

Asian pancake wrapped crispy duck, cucumber and scallion with hoisin sauce

Deep fried bean curd served with sweet and sour dipping sauce and crushed peanut

Steamed minced chicken with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing

Crispy pastry stuffing minced chicken, onion, potato served with cucumber relish

With sweet‏ soy sauce

Minced shrimp‏ and pork wrapped in thin wonton served with sweet and sour sauce

Thai famous lemon grass soup with vegetable or chicken

Coconut and galangal soup with vegetable or chicken

Shrimp and pork wonton in clear broth

Silken tofu and vegetable soup

With peanut, carrot-ginger or sesame dressing

Spicy green papaya salad with tomato, green bean, peanut and palm sugar-lime dressing

With sesame‏ dressing

Poached chicken breast with Napa cabbage, bean sprout, carrot, cilantro and crunchy noodle with sesame mustard dressing

Warm cellophane noodle salad with shrimp, minced chicken and lime–chili dressing

Cashew nut, mixed green, romaine lettuce and lime- roasted chili jam dressing

Stir fried spicy basil sauce

Stir fried cashew nut, carrot, onion and scallion

Thai stir fried mixed pepper and garlic

Stir fried vegetable with roasted herb and chili paste

Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce

Stir fried green bean with chili paste

Thai style sweet and sour with onion, pineapple, cucumber, pepper, grape and tomato

Stir fried cellophane noodles with vegetable and egg

Stir fried mixed vegetable with brown sauce

Stir fried eggplant with basil and black bean sauce

Tofu fried tofu with steamed broccoli and peanut sauce

Rich curry with coconut milk and kaffir lime leaves

Red curry with bamboo shoot, carrot, pepper and basil

Green curry with eggplant, pepper and basil

Yellow curry with curry powder, onion potato and carrot served with cucumber and red onion relish

Thai style fried rice with egg, onion and scallion

Fried rice with basil, fresh chili, garlic, onion and pepper

Stir fried thin rice noodle in homemade sauce with peanut, egg, scallion and bean sprout

And carrot in black bean gravy served on top of pan fried wide rice noodle

Stir fried wide rice noodle with broccoli, egg and sweet black soy sauce

Broccoli and carrot in black bean gravy served on top of pan fried wide rice noodle

Stir fried‏ sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken

Poached chicken breast, thin rice noodle and vegetable in clear broth

Spicy and sour noodle soup with shrimp, fish ball, minced chicken, thin rice noodle, peanut and vegetable

Northern Thai style (chiang mai) yellow curry noodle soup with egg noodle, vegetable, crispy noodle.

Vegetable spring roll served with sweet chili sauce

Marinated chicken skewered served with peanut sauce and cucumber relish

Steamed shrimp and pork dumpling topped with fried garlic and scallion served with black soy vinaigrette

Spicy green papaya salad with tomato, green bean, peanut and spicy lime dressing

Steamed minced chicken with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing

Crispy pastry with minced chicken, onion, potato stuffing served with cucumber relish

Grilled shrimp, red onion, cilantro, mint and lemon grass tossed with roasted chili paste

Spicy crispy fish tossed with lime and Thai herb

Minced shrimp‏ and pork wrapped in thin wonton served with sweet and sour sauce

Asian pancake‏ wrapped crispy duck, cucumber and scallion with hoisin sauce

Rice paper wrapped shrimp, vegetable, mango and rice noodles served with peanut hoisin sauce

Wonton sheet wrapped crabmeat, kani, cream cheese and scallion served with Asian pickle and strawberry dipping sauce

Light battered jumbo shrimp, sriracha aurora sauce and petite salad

Sweet soy sauce

Deep fried tofu served with sweet and sour dipping sauce and crushed peanut

Grilled tofu served with peanut sauce and veggie pickle

Flash fried‏ tofu with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing

Thai famous lemon grass soup with vegetable

Coconut and galangal soup with vegetable

Shrimp and pork wonton in clear broth

Silken tofu and vegetable soup

With peanut, carrot-ginger or sesame dressing

Sesame dressing

Scallop, shrimp, mussel, squid and crabmeat and seaweed with ginger –citrus vinaigrette

Poached chicken breast with Napa cabbage, bean sprout, cilantro and crunchy noodle with sesame –mustard dressing

Warm cellophane noodle salad with shrimp and minced chicken

Grilled sliced New York steak salad with cucumber, celery, tomato, cilantro and lime fresh chili dressing

Grilled eggplant with crispy tofu, red onion, fresh chili, lime topped with crispy shallot and cilantro

Stir fried spicy basil sauce

Stir fried cashew nut, carrot, onion and scallion

Stir fried mixed pepper and garlic

Battered and sauteed with fresh chili and garlic sauce

Stir fried vegetable with roasted herb and chili paste

Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce

Stir fried green bean with chili paste

Thai style sweet and sour with onion, pineapple, cucumber, pepper, grapes and tomato

Stir fried cellophane noodles with vegetable and egg

Stir fried mixed vegetable with brown sauce

Rich curry with coconut milk and kaffir lime leaves

Red curry with bamboo shoot, carrot, pepper and basil

Green curry with eggplant, pepper and basil

Yellow curry‏ with curry powder, onion potato and carrot served with cucumber and red onion relish

Tender beef simmer in musaman curry with onion, potato and peanut topped with crispy shallot

Roasted duck curry with lychee, grape, tomato, pepper and basil

Thai style fried rice with egg, onion and scallion

Fried rice with basil, fresh chili, garlic, pepper and onion

Shrimp, chicken, pineapple, raisin, pea and carrot and cashew nut

Crabmeat fried rice

Stir fried‏ thin rice noodle in homemade sauce with peanut, egg, scallion and bean sprout

Stir fried wide rice noodle with spicy basil sauce, onion, pepper and tomato

Stir fried wide rice noodle with broccoli, egg and sweet black soy sauce

Broccoli and carrot in black bean gravy served on top of pan fried wide rice noodle

Stir fried sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken

Stir fried wide rice noodle and seafood with vegetable, egg, curry powder and roasted chili paste

Poached chicken breast, thin rice noodle and vegetable in clear broth

Spicy and sour noodle soup with shrimp, fish ball, minced chicken, thin rice noodle, peanut and vegetable

Northern Thai style (chiang mai) yellow curry noodle soup with egg noodle, vegetable, crispy noodle

Cilantro marinated, served with spicy dipping sauce and sauteed vegetable

Crispy boneless‏ maple leaf farm duck with basil in chili and garlic sauce

Crispy jumbo shrimp and cashew nut in tamarind chili sauce topped with crispy shallot

Grilled fillet salmon with chu–chee curry sauce and steamed vegetable

Thai style BBQ chicken, marinated half young chicken served with green papaya salad and sweet chili dipping sauce

Shrimp, scallop, mussel and squid with basil beurre blanc sauce

Fried fresh filet flounder with garlic chili sauce and steamed vegetable

Stir fried‏ oriental eggplant, basil and pepper in black bean sauce

Bean curd with ginger peanut sauce, steamed broccoli topped with crispy shallot

Stir fried lo mien noodle with mock meat and vegetable in brown sauce

Sticky rice with mango

With vanilla ice cream

Thai coconut and rice cake with sweet golden thread

Thai coconut egg custard

With vanilla ice cream, chocolate sauce

Chocolate layer cake filled with a rich chocolate cream

Mango, passion fruit and raspberry sorbet covered in white chocolate

Organic earl grey, ginger twist, green tea - green tea with roasted brown rice, organic spring jasmine tea