Kittiwat Thai Kitchen - Frederick, MD

Pad Thai glass noodles w/carrot-pineapple sauce.

W/ crispy cabbage and topped w/ vegan honey-lime mayo sauce

Blanketed shrimps and glass noodles with peanut sweet chili sauce.

Served with sweet chili sauce.

Chicken, potato, onion and curry powder wrapped in puff pastry.

Deep fried wonton with crab meat, imitation crab meat, cream cheese, scallion, onion and sriracha served with carrot-pineapple sauce.

W/ Sriracha-tamarind glaze 1/5 Spicy (5pieces)

Assortment of crispy rolls, tofu tempura, shrimp parcels, curry puff, crab rangoon and fried dumplings

Chicken, shrimp, mushroom, carrot, water chestnut, scallion w/ black bean sauce

Served w/ spicy black bean sauce

Pan-fried roti bread served with a side of green curry sauce.

Marinated chicken breast served with achat, peanut sauce and toast.

Grilled marinated pork served with nahm jihm jheaw (roasted rice powder sauce).

Green papaya, cherry tomato, carrot, peanut and string bean mixed with homemade chili-lime sauce. 2/5 Spicy.

Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint with chili-lime sauce. 2/5 Spicy.

Crispy flavored rice w/ ground pork, pork rind, scallion, shallot, cilantro, ginger, peanut mixed w/ spicy chili-lime sauce and chilled vegetables 2/5 Spicy

Spicy and sour lemongrass soup with shrimp, mushroom, scallion and cilantro. 1/5 Spicy.

Chicken, galangal, coconut milk, mushroom, onion, scallion, lemongrass and cilantro. 1/5 Spicy.

Rice noodle, egg, scallion, radish, bean sprout and peanut

Flat rice noodle, egg and broccoli with black bean soy sauce.

Flat rice noodle, tomato, basil, bell pepper, peppercorn and onion with chili paste. Very spicy.

Traditional fried rice with egg, scallion, onion, tomato, carrot and broccoli.

Egg, pineapple, scallion, onion, raisin, carrot, cashew nut, ketchup.

Bamboo shoot, basil, bell pepper and Thai green eggplant with hot green chili paste. 3/5 spicy.

Basil, fresh chili, onion and bell pepper 3/5 Spicy

Carrot, broccoli, baby corn, snow peas and mushrooms sauteed with signature brown sauce.

Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce. 2/5 Spicy.

Basil, fresh chili, string bean, onion and bell pepper. 3/5 spicy.

Kaffir lime leaves, coconut milk and cayenne pepper in curry sauce. 2/5 Spicy.

Bamboo shoot, basil, bell pepper, Thai green eggplant and coconut milk with hot green chili paste. 3/5 spicy.

Bamboo shoots, basil, peppercorn, Thai green eggplant, krachai, mushroom, string bean and baby corn with red chili paste. 4/5 spicy.

Traditional over rice dish with ground chicken, basil, fresh chili, over easy fried egg and prik num pla (fish sauce and chili). 3/5 Spicy.

Sauteed ground pork with lemongrass, kaffir lime leaves, turmeric, chili paste and fresh chili sided with chilled vegetables. 4/5 Spicy.

Crispy chicken sautéed w/ herbal oyster sauce topped w/ crispy basil

Rice noodle, beef shank, tendon, meatballs, bean sprouts, Chinese broccoli in cinnamon-star anise broth with fried garlic and pork rinds.

Braised beef, sweet potato, onion, peanut and topped w/ purple yam mousse 1/5 Spicy

Lump crab, egg, scallion served with lime wedge and prik num pla.

Medium rare duck breast, lychee, pineapple, grapes, cherry tomatoes and basil in red curry sauce. Spicy. 3/5 Spicy

Grilled salmon with grilled vegetables in ginger-garlic black pepper sauce.

Bell pepper, fresh chili, krachai, basil and peppercorn sauteed with chili paste. 3/5 Spicy

Sauteed with fresh garlic and brown sauce.

W/ butter and sliced almonds

Sauteed with fried tofu, bell pepper and spicy basil sauce. 2/5 Spicy