The Cracked Claw - Frederick, MD

waterman style served w/warm bread for dippin

wings in a hot sauce served w/blue cheese & celery

fresh mushroom caps stuffed with crab imperial

creamy crab filling stuffed into a warm flour tortilla

breaded cheese sticks served w/marinara sauce

a dozen clams steamed open and served w/melted butter

wings in special seasoning served w/ a touch of old bay flavor & celery

chicken golden fried served w/ sweet mustard sauce

potato boats filled w/ cheese & bacon served w/ sour cream & chives

fries topped w/monterey jack, cheddar cheese & bacon served w/ ranch dressing

breaded jalepenos stuffed w/ cheddar cheese served w/pepper parmesan

12 oz plump delicious oysters (in season) served w/cocktail sauce

golden fried popcorn shrimp that delivers a bang

a house favorite, spicy vegetable crab soup

thick cream soup w/chunks of clams

chunk light tuna blended w/mayo, onions & celery on a bed of lettuce, served w/tomato & egg wedges & black olives

julienne ham, turkey, swiss & american cheese served on fresh salad greens w/egg wedges

fresh salad greens topped w/firecracker shrimp, buffalo sauce served on the side for an extra bang. sprinkled w/bleu cheese crumbles

add - grilled chicken breast $7.95; mesquite chicken breast $7.95; fried chicken tenders $6.95

fresh romaine tossed w/garlic croutons, parmesan cheese & homemade caesar dressing add - grilled chicken breast $9.95; mesquite chicken breast $9.95; fried chicken tenders $8.95

12 pound burger served on a toasted roll w/lettuce and tomato, add any topping for .99: bacon, cheese, fried onions, or sauteed mushrooms, blue cheese crumbles

grilled boneless chicken breast served on a kaiser roll w/lettuce & tomato

turkey, ham, roast beef or tuna w/lettuce, tomato, bacon & mayo served on toasted bread

turkey, ham, roast beef or tuna w/lettuce, tomato, & mayo served on bread

american, swiss, provolone or cheddar on choice of bread

the best crispy bacon around. served w/lettuce, tomato and mayo on toasted bread

lean corned beef, sauerkraut, swiss cheese & 1000 island dressing on grilled rye bread

mounds of tender roast beef topped w/provolone cheese on a toasted french roll w/ au jus for dipping

slow smoked ham piled high on a kaiser roll w/lettuce & tomato

back fin lump crabmeat seasoned & prepared broiled for fried served/lettuce & tomato on a toasted kaiser roll