Guapos - Gaithersburg, MD

sweet fried plantains. served with sour cream.

shrimp sauteed with fresh garlic, spanish herbs, and white wine.served with french bread.

a fresh combination of shrimp, calamari and scallops marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeno peppers, garnished with sweet potatoes.

two crispy corn tortillas stuffed with shredded beef or chicken. served with guacamole, sour cream, and pico de gallo.

cheese dip. served with corn tortillas chips.

a delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro.

mexican style chicken broth simmered with mixed vegetables. served with crispy corn tortilla strips, cilantro, cheese and avocado on the side.

chicken or steak fajitas smothered with barbeque sauce over a bed of romaine lettuce, monterrey jack cheese, flour tortilla chips, red onions, tomatoes. tossed in honey mustard.

chicken or steak fajitas over bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. served with our house dressing on the side.

romaine lettuce, avocado, tomatoes and red onions. served with our house dressing on the side.

grilled chicken breast topped with shrimp and fresh picadillo de cilantro. served with white rice and black beans on the side.

strips of grilled chicken breast sauteed with tomatoes, onion, celery, green peppers, jalapen, french fries, and cilantro. served with white rice and black beans on the side

grilled chicken breast topped with sauteed onions. served with white rice and black beans

roasted half chicken marinated in acapulco style sauce, covered with sauteed onions, green peppers, and tomatoes. served with white rice and beans on the side.

spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. served with white rice on the side.

a generous portion of shrimp and scallops, sauteed with tomatoes, french fries, red onions, green peppers, and cilantro. served with white rice and black beans on the side.

a generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. served with white rice and black beans on the side.

grilled fillet of salmon topped with shrimp and scallops, covered with cancun sauce. served with rice and black beans on the side.

jumbo shrimp sauteed with white wine, spanish onion, garlic, and crushed red peppers. served with white rice and black beans on the side.

shrimp and scallop with cancun sauce.

with red chili sauce.

with green tomatillo sauce.

w/ ranchera sauce.

w/ ranchera sauce.