tamarind based soup with radish, green beans, eggplant, and bokchoy
ginger based soup with chayote and spinach. chicken
mixed fresh vegetables with peanuts and strips of chicken rolled in thin egg crepes topped with sweet & tangy garlic sauce). served chilled
crispy fried spring roll filled with sweet potatoes, potatoes, zucchini, cabbage, carrots and peas
crispy fried spring roll filled with ground beef with carrots, celery and spices
crispy fried spring roll filled with ground pork with carrots, water chestnuts, scallions, and spices
crispy fried spring roll filled with shrimp, ground beef, carrots, and seasoning
stir fried rice noodles, sautéed in chicken strips, carrots, cabbage, snow peas, and seasonings
stir fried wheat flour (soft) noodles, sautéed in chicken strips or pork strips or shrimp garnished with carrots, bokchoy, snow peas, celery and shitake mushrooms
thick rice noodles topped with shrimp, pork and tofu sauce, garnished with boiled eggs, chicharones, toasted garlic and chopped green onions
skewered barbecue strips of pork or chicken, marinated in our very own special barbecue sauce
crispy fried chicken wings
crispy fried tofu and pork with scallions and vinaigrette on the side
carrots, zucchini, baby corn, button mushrooms, snow peas, chayote and seasoning in white sauce
taro leaves simmered in coco milk with shrimp paste, strips of pork and chili peppers
sautéed mix vegetables with squash, bitter melon, green beans, okra, eggplant, and shrimp fry
strips of beef stir fried in soy sauce, lemon juice, black pepper, and spices garnished with sliced onions
stewed beef in tomatoes with potatoes, bell peppers, carrots and seasonings
beef oxtail stewed in peanut sauce with eggplant, bokchoy, and green beans, served with shrimp paste
spicy hot beef curry dish simmered in coconut milk
braised boneless/skinless chicken thighs simmered in soy sauce, spices and vinegar
sautéed boneless/skinless chicken thighs simmered in coconut milk and curry with potatoes garnished with bell peppers
crispy fried chicken wings. with steamed rice
savory stew of sautéed pork, hogmow, vinegar, spices, and beef blood
roasted pork stewed in liver sauce, vinegar, sugar, bay leaf and spices
stewed pork in potatoes, tomatoes, green bell peppers, red bell peppers, raisins and soy sauce
deep fried pork hock
spicy and tangy tenderized chopped pork ears and meat garnished with crunchy pork skin, (chicharones) green onions and chili peppers
filleted tilapia in sweet & sour sauce, with onions, carrots and bell peppers
fried medium to large size marinated milkfish with side tomatoes-radishonions- bagoong dip
medium-large size fried tilapia with tomatoes-radish-onions-bagoong dip on the side
half shell mussels- medium-large size mussels sautéed in butter garnished with spinach
stuffed pastry with potatoes, peas and carrots
chicken noodle soup with shredded carrots, cabbage, green onions, boiled egg and seasoning
sweet rice blended with brown sugar and coconut milk garnished with latik
steamed sweet glutinous rice flour cake served with shredded coconut
delicious creamy egg and milk custard with a caramelized glaze
pan fried banana plantain in a pastry wrapper with jackfruit, coated in caramelized sugar
ice cream, ube, mango, or vanilla flavor
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.