Fruit and flower infused Hangar One Mandarin Blossom Vodka with fresh squeezed Orange Juice

Our take on a classic high ball made with muddled orange, sugar, and Angostura bitters, topped with ice and Bulleit Bourbon whiskey. Garnished with a cherry and an orange slice

An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

The vibrant taste of Grey Goose La Poire is deliciously balanced with subtly sweet, crisp flavors

A refreshing blend of Cointreau, Grand Marnier and Milagro Tequila. Made with fresh Agave nectar

A beautiful balance of Chopin Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit

Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun

Freshly pattied burger seasoned with our house made steak seasoning. Topped with arugula, thousand island dressing, avocado, and dill Havarti cheese. Served with french fries

Crispy cod, slaw, and dill pickles. Served with field greens salad

Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun

Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and french fries

Grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, Swiss cheese, & honey mustard on grilled wheat bread

Golden brown jumbo lump crab cake on toasted sesame seed bun with remoulade, lettuce, tomato and diced onions. Accompanied by French fries

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, Monterey Jack, chipotle-bleu dressing, avocado & BBQ sauce

Marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing

Sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi

Iceberg, tomatoes, red onions, beets, smokehouse bacon and blue cheese dressing

Homemade crust filled with rotisserie chicken, carrots, peas and potatoes

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro

Ground beef tenderloin, spicy pork sausage & mixed cheeses. Slow-cooked and topped with fire roasted tomato-brown sauce. Served with mashed potatoes & green beans

6 oz. or 9 oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach

Hand breaded, pan fried chicken breast accompanied by linguini and sautéed spinach, topped with home-made marinara and smoked mozzarella

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with sauté spinach and orzo rice

Two grilled flour tortillas filled with cabbage, sour cream and campfire sauce. Served with Ranch beans and rice along with fresh housemade guacamole. Served with fresh fish of the day

Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes & green beans

Slow cooked St. Louis cut ribs topped with BBQ sauce. Served with julienne fries & coleslaw

Fruit and flower infused Hangar One Mandarin Blossom Vodka with fresh squeezed Orange Juice

Our take on a classic high ball made with muddled orange, sugar, and Angostura bitters, topped with ice and Bulleit Bourbon whiskey. Garnished with a cherry and an orange slice

An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

The vibrant taste of Grey Goose La Poire is deliciously balanced with subtly sweet, crisp flavors

A refreshing blend of Cointreau, Grand Marnier and Milagro Tequila. Made with fresh Agave nectar

A beautiful balance of Chopin Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, Monterey Jack, chipotle-bleu dressing, avocado, & BBQ sauce

Marinated filet over mixed greens, homemade cornbread croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing

Sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Garnished with pickled ginger and wasabi

Iceberg, tomatoes, red onions, beets, smokehouse bacon and blue cheese dressing

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Ground beef tenderloin, spicy pork sausage & mixed cheeses. Slow-cooked and topped with fire roasted tomato-brown sauce. Served with mashed potatoes & green beans

Slow-roasted, deeply seasoned, served au jus & horseradish sauce. Served with redskin mashed potatoes & green beans

9 oz. tenderloin steak, gorgonzola bleu cheese butter & cabernet sauce. Served with redskin mashed potatoes & sautéed spinach

Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, & lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese & chopped cilantro

Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with sauté spinach and orzo rice

Hand breaded, pan fried chicken breast accompanied by linguini and sautéed spinach, topped with home-made marinara and smoked mozzarella

Smoky Andouille sausage, jumbo shrimp, aromatic vegetables, blackening seasoning and fresh tomato, all resting in creamy white grits

Slow-roasted to bring you maximum flavor. Served with redskin mashed potatoes & green beans

Slow cooked St. Louis cut ribs topped with BBQ sauce. Served with julienne fries & coleslaw

Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun

Freshly pattied burger seasoned with our house made steak seasoning. Topped with arugula, thousand island dressing, avocado, and dill Havarti cheese. Served with french fries

Spiced brown rice, black beans and oat bran with melted pepper jack cheese, tomato, lettuce, onions, mayonnaise, and mustard on a toasted sesame seed bun

Thinly sliced slow roasted prime rib on a toasted fresh baguette, with a creamy horseradish sauce. Served au jus and french fries

Grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, Swiss cheese, & honey mustard on grilled wheat bread

Traditional with Canadian bacon

Crabcakes over corn tamale

Asparagus & au poivre hollandaise

Market vegetables & tomato salsa

Cream cheese & chives

Scrambled egg, chorizo sausage, potatoes, black beans, poblano sauce

Three jumbo blueberry or banana nut pancakes with hot syrup

Caramelized bananas, berries & Grand Marnier cream sauce

ceberg lettuce, black beans, tomatoes, jicama, corn, Monterey jack cheese, chipotle-bleu dressing, avocado & BBQ Sauce

Cornbread croutons

Grilled chicken breast, avocado, bacon, tomato, sprouts, Swiss cheese & honey mustard on grilled wheat

Thinly sliced prime rib on a toasted fresh baguette with mayo. Served with au jus & horseradish sauce

Certified Angus Beef, hardwood grilled, topped with Monterey jack & smoked Cheddar cheese

Grilled Portobello, hardwood grilled, topped with Swiss cheese, grilled onion, lettuce, tomato & rémoulade sauce