Vegetarian Three Bean Chili

homemade chili garnished with tortilla chips and topped with cheddar cheese

Maryland Vegetable Crab Soup

a delicious take on this local favorite, made with fresh vegetables, bacon, tomato and lump crabmeat

Stuffed Portabella

a large portabella mushroom cap stuffed with boursin cheese, spinach and roasted red peppers, finished with balsamic glaze and served with toasted baguette

Quarterfield Nachos

tortilla chips smothered in melted cheddar, vegetarian chili, fresh black bean and corn salsa, and topped with sour cream & guacamole

Bbq Stuffed Jalapenos

four large jalapenos stuffed with our homemade bbq chicken and cream cheese mixture, beer battered then fried; served with southwestern sour cream

Crab Dip

a rich cream cheese mixture with backfin crabmeat, artichoke hearts & spinach; baked & served with warm pretzel rolls

Crab Quesadilla

old bay tortilla stuffed with crabmeat, mozzarella cheese, pesto and tomato

Calamari Fries

tender strips of calamarilightly breaded and fried; served with atomato-basil sauce

Bbq Chicken Quesadilla

a tomato tortilla stuffed with our bbq chicken and cream cheese recipe, served with a southwestern sour cream

Guacamole & Chips

our house made guacamole with cilantro, lime and fresh veggies served with warm tortilla chips

Sesame Chicken

sesame & japanese bread crumb encrusted chicken breast topped with plum sauce; served with specialty rice and sautéed vegetables

Crab Cakes

twin jumbo lump crab cakes broiled and served with old bay tartar sauce, specialty rice and sautéed vegetables

Herb Crusted Salmon

fresh salmon filet encrusted with herbs and japanese bread crumbs, baked and topped with mustard dill sauce; served with specialty rice and sautéed vegetables

Balsamic Chicken

a fresh boneless chicken breast sautéed and nestled on a bed of wilted baby spinach, finished with a sweet balsamic glaze; served over garlic mashed potatoes

New York Strip

12 oz. ny strip grilled to temperature, topped with your choice of: bourbon mushroom glaze, gorgonzola demi-glace or pizziola sauce. served withmashed potatoes and green beans

Grilled Pork Chop

12 oz. bone-in frenched pork loin chop grilled and topped with your choice of: bourbon mushroom glaze, gorgonzola demi-glace or pizziola sauce. served with mashed potatoes and broccolini

Grilled Tenderloin

a 7 oz. center cut fillet mignon grilled to perfection and topped with your choice of: bourbon mushroom glaze, gorgonzola demi glace, or pizziola sauce. served with mashed potatoes and broccolini

Beef Shortribs

boneless beef short ribs, slow roasted and served with garlic mashed potatoes and green beans, finished with demi glaze

Citrus Mahi

sautéed fresh mahi filet served with wilted baby spinach, basmati rice, and finished with a citrus vinaigrette

Honey-lime Tuna

cumin and coriander dusted and seared. topped with sauteed shrimp in a honey citrus glaze; served with basmati rice and asparagus

Rockfish Creole

homemade meatloaf topped with brown onion gravy, served with garlic mashed potatoes and sautéed vegetables

Meatloaf

homemade meatloaf topped with brown onion gravy, served with garlic mashed potatoes and sautéed vegetables

Country Fried Steak

black angus beefsteak battered and fried, topped with a classic brown onion gravy, served with garlic mashed potatoes and sautéed vegetables

Fish & Chips

fresh fish filet battered with our homemade beer batter; served with seasoned fries & a side of old bay tartar sauce

Chesapeake Pasta

grilled sliced chicken breast & lump crabmeat sautéed with fresh basil, tomato & baby spinach in an old bay cream sauce, tossed with fettuccine

Shrimp Genovese

jumbo shrimp sautéed with oven roasted red and yellow tomatoes in a basil pesto sauce and tossed with linguine

Seafood Fra Diavolo

jumbo shrimp andscallops sautéed with lump crab meat in a spicy tomato-basil sauce and tossed with linguini

Quarterfield Salad

mixed field greens topped with grilled peppercorn chicken, candied pecans, gorgonzola cheese and pears all tossed with a maple vinaigrette

Sesame Chicken Spinach Salad

fresh baby spinach and mixed field greens, green onions, red peppers, shredded carrots, mushrooms, mandarin oranges and sesame chicken served with raspberry & soy ginger vinaigrettes

Mexican Fried Chicken Salad

tortilla crusted chicken served over mixed field greens, tossed with black bean and corn salsa, cheddar cheese and chili peppercorn dressing

Sirloin Salad

mixed greens, tomato wedges, sliced red onion and gorgonzola cheese topped with sirloin grilled to temperature and bleu cheese dressing on the side

Buffalo Chicken Salad

boneless fried chicken breast strips tossed with buffalo style hot sauce, served over mixed greens, cheddar cheese and tomatoes with bleu cheese dressing

Tuna Nicoise Salad

pepper seasoned ahi tuna with romaine lettuce, kalamata olives, tomatoes, artichoke hearts, feta cheese, anchovies and pepperoncini peppers; served with grilled flatbread and drizzled with a cusabi ranch dressing

Caesar

our version of the classic with homemade croutons and shredded parmesan cheese; low cholesterol caesar dressing is available

Quarterfield

mixed field greens, candied pecans, gorgonzola cheese and pears, all tossed with maple vinaigrette

Quarterfield Spinach

fresh baby spinach with peaches, sliced strawberries, feta cheese, bacon pieces & toasted almonds; served with maple vinaigrette on the side

Crab Cake

Grilled Chicken

Peppercorn Chicken

Almond Crusted Salmon

Sesame Chicken

Blackened Shrimp

Grilled Ahi Tuna

Grilled Sirloin

Mashed Potatoes

lightly seasoned with garlic, lumps and all

Grilled Asparagus

Green Beans

lightly seasoned and sautéed in olive oil

Creamed Spinach

Sautéed Vegetables

lightly seasoned and sautéed in olive oil

Rice Pilaf

French Fries

seasoned and fried in 100% canola oil

Onion Rings

beer battered onions fried in 100% canola oil

Smothered Fries

seasoned french fries topped with cheddar cheese and bacon; served with a ranch dipping sauce

Shrimp Salad

our homemade zesty shrimp salad served on a bun with lettuce & tomato

Three Cheese Burger

½ lb. angus beef burger with melted provolone, cheddar andswiss cheeses topped with bacon and mushrooms

Chicken Club

marinated grilled chicken, bacon & provolone cheese served on a brioche bun with a side of honey mustard

The Grill Burger

½ lb. angus beef burgertopped with cheddar, bacon, bbq sauce and a beer battered onion ring

Crab Cake

broiled jumbo lump backfincake served on a brioche bun with old bay tartar sauce on the side

All American Burger

½ lb. angus beef burger topped with american cheese, grilled to perfection

Grilled Reuben

lean corned beefgrilled on our marble rye bread with swiss cheese, fresh sauerkraut and ourspecial dressing

Philly Flatbread

fresh roast beefroasted in house with peppers, onions and provolone cheese on grilled flatbread with lettuce and tomato