Lamberts - Glenn Dale, MD

4 bite-sized portions of our famous crab cakes broiled to perfection.

6 crispy potato boats loaded with bacon and cheese.

Sauteed in our white wine sauce with mushrooms and onions then topped with Parmesan cheese.

Crispy bites of catfish served with French fries and tartar sauce.

5 hand-cut and battered chicken strips fried to golden perfection.

One of our signature dishes featuring 6 baked oysters loaded with crab meat and topped with provolone cheese.

House favorite, creamy and tasty served with crispy tortilla chips.

Classic fried haddock served with French fries and tartar sauce.

Six wings hand-breaded or naked served with hot sauce and blue cheese on the side.

Great soup served in a cheesy broth with chunks of the whole potato.

A creamy, well-seasoned version of a classic soup.

A tomato-based favorite, loaded with veggies and crab meat.

Smooth and creamy with a healthy serving of broccoli.

This soup warms the heart and reminds you why it's a classic.

A mild version of this popular dish, an up and coming favorite at Lambert's.

Hearty servings of rice with chunks of chicken in a tasty broth.

Little rounds of pasta in a broth with Italian meatballs.

Our house salad topped with a sliced grilled chicken breast.

Our house salad topped with fresh-cut ham and turkey served with dressing.

House salad topped with 4 steamed shrimp and fresh-picked super lump crab meat.

Classic sub served with capicola, salami and prosciuttini.

Our delicious 2-3 burger topped with delicious Virginia ham and covered in cheese.

Shaved top round seasoned, grilled and topped with your choice of cheese.

Our 2-3 burger topped with Barbeque, bacon, onion straws and your choice of cheese.

Chicken breast seasoned and topped with your choice of cheese.

Served on a Kaiser roll.

15 hand-breaded medium shrimp.

6 oz. of fried clam strips.

One 6 oz. haddock fillet, baked or fried.

15 steamed and lightly seasoned medium shrimp.

One (1) of our famous crab cakes, served baked or fried.

Two of our famous crab cakes prepared broiled or fried.

Delicious broiled salmon topped with a tangy Barbeque sauce.

Prepared baked or deep-fried. 2 6 Ounces portions of our flaky North Atlantic haddock.

Comes sauteed or fried. 2 soft shell crabs prepared with the utmost care for your delight.

1-2 a pound of jumbo lump crabmeat baked in a creamy sauce.

Prepared baked or deep-fried. 1 of Lambert's famous crab cakes, 1 haddock filet, 3 scallops, and 3 large shrimp.

Our large shrimp, fried or steamed served with a side of cocktail sauce.

A generous serving of these delicacies, fried to a golden brown.

8 large scallops hand wrapped in bacon and broiled.

Prepared sauteed or deep-fried. Large scallops perfectly seasoned and served.

A 10 Ounces NY strip fillet grilled and served alongside our famous Lambert lump.

A 12 Ounces cut of beef flame-broiled to your specifications.

An 8 oz. cut of beef served with 6 (6) large fried shrimp.

A 10 oz. N. Y. Strip served with a pound of Alaskan crab legs, a true feast.

An American classic, crispy and full of cheese.

Flame-broiled.

Three perfectly fried chicken cutlets.