Soybeans.
Seaweed wrapped around rice and filling.
Sliced avocado with a variety of vegetables.
Mild and slightly sweet seafood.
Small cephalopod.
Fish with jalapeno pepper.
Ray-finned fish.
6 pieces.
Tuna that has been seared and seasoned with pepper.
Seaweed wrapped around rice and filling.
2 pieces.
2 pieces.
2 pieces.
Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil.
6 pieces.
6 pieces.
6 pieces. Steamed shrimp dumplings.
6 pieces. Steamed shrimp dumplings.
6 pieces.
Chicken sauteed with sweet basil, red and green peppers, garlic and crispy lettuce.
Squid. Cooked in oil.
Crab that has recently molted and still has a soft shell. Cooked in oil.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
Shelled prawns served with a cocktail sauce.
4 pieces.
Grilled chicken on sticks with Thai peanut sauce.
6 pieces. Fried tofu with spicy garlic sauce.
Steamed young soybean with salt.
Black pepper tuna with ponzu sauce.
7 pieces of assorted vegetable..
3 pieces of shrimp and 4 pieces of assorted vegetable.
6 pieces. Whiskey in Chinese white sauce.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
For 2.
Soybean soup with bean curd and scallion.
Served with ginger dressing.
Salad with a seasoned microalgae base.
Grilled beef on top of tomato, cucumber, and spring mix.
Shrimp salad. Shrimp salad. Shellfish salad.
Choice of chicken, beef, tofu, roast pork, and vegetable. Or a choice of shrimp or a combination shrimp and beef.
This dish is for those who loves spicy and basil leaves. Stir-fried rice with egg, chopped jalapeno pepper, and basil leaves.
Curry flavored rice with peas, carrots, eggs, cashews, pineapple, chicken and shrimp.
Spicy green curry with tomato, red or green peppers, broccoli, asparagus, onions, and sweet basil.
Rich, thick panang curry sauce, cooked with coconut milk, kaffir lime leaves, basil leaves & ground peanuts.
Delicate curry flavor enhanced by pineapple.
Slow cooked with broccoli, tomato, asparagus and bell peppers in thick peanut curry sauce.
Chinese egg noodles and stir-fried with vegetables.
Thailand's best known noodle dish with egg, green onions, red onions, beansprouts, and chopped peanuts.
Stir-fried wide rice noodles with spicy chili sauce, basil leaves, and bean sprouts.
Wide rice noodles with broccoli, egg, and sweet soy sauce.
Japanese soft noodles with stir-fried vegetables.
Curry flavored rice noodles stir-fried with mixed vegetables.
Served with white or brown sauce.
Fried eggplant with chef's spicy sauce.
Broccoli, snow peas, carrots, and baby corn.
Peanuts, celery, water chestnuts, mushrooms, green peppers, and carrots.
Broccoli, shredded green peppers, and shredded carrots.
Shredded mixed vegetables.
Onion and scallion.
Sauce made from delicate, buttery mollusk.
4 pieces.
Shrimp, scallop and lobster meat with vegetables.
Shrimp with shredded ginger, shredded green onion and egg over mixed vegetables, forms a beautiful dish. Served with rice.
Shrimp and chicken.
Served with onion, pepper and crushed black pepper.
Angus New York sirloin steak with mixed vegetables in brown sauce.
Shredded beef fried to crispy with celery and carrots, sauteed in a sweet and spicy sauce.
Filet mignon and jumbo shrimp sauteed with vegetables in light brown sauce.
Shrimp, chicken, beef with mixed vegetables.
Shrimp, beef, chicken, pork and scallops sauteed with mixed vegetables.
Choice of black bean sauce, hot and spicy sauce or with mixed vegetables.
Fried soft shell crab sauteed in chef's special coconut sauce with deep fried or grilled shrimp and sea bass.
Fried jumbo shrimp with fried walnut in honey and mayonnaise sauce.
Fried jumbo shrimp & scallops with hunan spicy sauce.
Wok stir-fried fresh mussels with black bean and oyster sauce.
Sliced beef sauteed with onion, green pepper, and red pepper in a hot special tangy sauce.
Jumbo shrimp, chicken, and beef sauteed with asparagus.
Fried chicken with chef's special sauce.
Sauteed in.
Eel over a bed of rice.
Rice topped with fish sashimi.
15 pieces. Variety of fish on a bed of sushi rice.
8 pieces. Sushi and California roll.
15 pieces. Sashimi.
5 pieces sushi. 8 pieces sashimi. Sushi, sashimi, and California roll 1 piece.
For 2. 15 pieces. Sushi, dragon roll 1 piece, and spicy tuna roll 1 piece.
For 2. 6 pieces assorted sushi, 18 pieces of chef selected best sashimi with 1 dragon roll and 1 rainbow roll.
Sweet shrimp.
Shrimp.
Yellowtail.
Fluke.
Red clam.
Scallop.
Squid.
Salmon roe.
Bean curd.
Crab stick.
Tuna.
Flying fish roe.
Mackerel.
Salmon.
Prepared and flavored with smoke.
Japanese horseradish.
Sweet egg cake.
Eel.
Octopus.
Shiro maguro.
Buttery mild fish.
Mild and tender fish.
Buttery mild fish.
Mild tasting fish.
Spicy salmon roll fried, covered with masago, scallion, and fish roe.
Crab mix, shrimp, avocado, wrapped with thinly sliced cucumber, and finished with mango citrus sauce.
Tempura cream cheese roll with scallop dynamite and tempura flakes.
Crispy cream cheese roll topped with spicy tuna and tempura chip.
Spicy crab, cucumber, wrapped with tuna, avocado, and finished with citrus sauce.
Salmon, strawberry, avocado, tobiko, cucumber wrapped with tuna, and mango. Served with blueberry sauce.
Shrimp tempura, crab mix, and cream cheese roll. Topped with eel, avocado, and tempura flakes.
Spicy salmon and cucumber, topped with tuna, yellowtail, white tuna, and salmon.
Spicy crab and spicy tuna, topped with super white tuna, wasabi tobiko, and citrus sauce.
Shrimp, crab meat, and scallops in a spicy sauce with tempura flakes.
Super white tuna, salmon, hot peppers and wasabi tobiko, wrapped around with crunch, spicy tuna, and hot sauce.
Crab mix, shrimp and cucumber, topped with tuna slices, and mango.
Shrimp, avocado roll, and topped with spicy lobster mix.
Spicy yellowtail, topped with seared tuna, tobiko, and dressed with yuzu citrus sauce.
Spicy lobster salad and asparagus with avocado outside.
Fry-roll with shrimp tempura, avocado inside, and covered with fresh mango.
Shrimp, crab meat, avocado inside, topped with spicy tuna, crunch, and scallion.
Fry-roll filled with spicy yellowtail inside, each pcs topped with real lump crab meat mixed with spicy mayonnaise, and fish egg.
Crab stick, avocado, and cucumber.
Battered and fried.
Sushi roll prepared with avocado.
Battered and fried.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Squash.
Cucumber.
Pickle radish.
Avocado, cucumber, and asparagus.
Battered and fried.
Cooked shrimp, fish egg, cucumber & mayonnaise.
Deep fried soft shell crab with avocado, cucumber & fish egg.
Deep-fried crab stick with cream cheese.
Sushi roll with ell, shrimp tempura, and avocado.
Shrimp tempura inside. Topped with smoked eel.
Shrimp tempura, crab meat inside, avocado & eel on top with eel sauce & spicy mayo sauce.
Crab stick, tamago, and assorted vegetables.
Deep-fried roll and assorted fish inside. Served with spicy mayonnaise and fish egg, and scallions.
Spicy seafood and veggie roll.
Salmon, tuna, yellowtail, and fish egg with spicy mayonnaise sauce.
Smoked salmon, avocado, and cream cheese.
Crab stick, cucumber inside, tuna, salmon, and white fish on top.
Eel, avocado inside, spicy tuna, and crunch on top.
Choose 1 item from each of the 3 groups. Served with miso soup, green salad, and white rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.