creamy lobster dip with fresh avocado and grilled flat bread
over nori salad with wasabi aioli
in a white wine garlic sauce served w/ grilled flat bread
fresh calamari lighly breaded and fried with marinara and lemon
grilled choice flat iron steak with panko shrimp and smokey steak sauce topped w/ crispy fried onions
panko breaded shrimp with thai chili sauce
w/ a honey lavender cream, candied walnut topping and grilled flat bread
baby spinach, lobster, avocado, bacon, tomatoes, red onion and bleu cheese
grilled ahi tuna served atop a salad of asparagus, tomatoes, red potatoes and olives with herb dressing
baby spinach, strawberries, red onion, bacon and bleu cheese dressing
chopped romaine hearts, toasted pine nuts, asiago cheese and creamy caesar
chopped romaine, diced tomato, red onion, avocado, black beans and cheddar cheese with ranch dressing
w/ strawberries, bacon, chopped parsley and bleu cheese dressing
vegetables in garlic lemon wine sauce, blackened chicken breast over pasta alfredo
over chef’s choice of risotto
blackened chicken breast over pasta alfredo w/ fresh vegetables
walnut encrusted w/ butternut squash puree, over carmelized fennel risotto
panko crusted chicken breast, w/ mushrooms, asparagus & garlic cream sauce
14 oz. new york strip grilled to your liking, served w/ bloody mary tomatoes
maple glazed w/ apricot coulis, over butternut squash risotto
8 oz. choice filet mignon grilled to your liking, w/ boursin cheese mashed potatoes
grilled petite filet mignon & fresh jumbo lump crab cake w/ choice of starch or vegetable du jour
pan seared w/ sauteed spinach, red onion, roasted red peppers, w/ asiago mashed potatoes
shrimp sauteed in garlic butter sauce w/ fresh parsley, with choice of starch or vegetable du jour
wasabi crusted w/ vanilla mandarin sauce, over julienned vegetables
sweet potato crusted w/ ginger mango coulis, over crimson risotto
sauteed shrimp, scallops & crab meat in a garlic cream sauce
twin fresh jumbo crab cakes broiled to perfection with choice of starch or vegetable du jour
pan seared scallops w/ saffron sauce over butternut squash risotto
sauteed asparagus, creamed spinach, flavored risotto, flavored mashed potato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.