hand-made with fresh chicken breast, green onions & chopped vegetables, served in our house-made spicy ginger-garlic sauce
pasilla chile stuffed with muscovy duck and jack cheese, served in two sauces, a red ranchero sauce & a light parmesan cream reduction
imported fresh italian mozzarella, vine ripened tomatoes and basil pesto, on grilled sour dough baguettte, in a roasted red pepper sauce
fried calamari with zucchini, artichoke hearts & white onions, served with a house-made fresh tartar sauce
crispy potato & white onion pancake with fresh thyme, topped with thin sliced echo falls scottish cold-smoked salmon, sour cream & fresh herbs
iceberg lettuce wedge with house-made maytag blue cheese dressing, sliced hot-house tomatoes & thin sliced onions
on mixed baby greens tossed in a balsamic vinaigrette, served over garlic olive bread with baby red and yellow pear tomatoes, julienne red onions
in a raspberry vinaigrette with baby greens, crispy pancetta, toasted almonds, julienne red onions and maytag blue cheese
romaine lettuce tossed in a caesar dressing with grated parmesan cheese, herb-toasted sourdough croutons and sliced roma tomatoes
in a lemon butter sauce, sprinkled with capers, fine diced roma tomatoes & toasted pine nuts served with chive mashed potatoes and sauteed asparagus
in a rosemary demi-glace, served with creamy mashed potatoes, sauteed spinach and whole roasted garlic
herb crusted breast of chicken topped with lemon & capers, served over potato-sage gnocchi with sauteed asparagus
14 oz grilled & topped with texas ruby red grapefruit salsa .served over fresh spinach and jack cheese enchiladas in our house-made enchilada sauce
in a red wine sauce topped with fried onion strings and served with sauteed spinach, a parmesan cheese-broiled tomato and rosemary roasted new potatoes
topped with sauteed rock shrimp and served in a lemon butter sauce over a medley of sauteed fine cut baby vegetables & rosemary roasted red new potatoes
10 oz certified angus beef top sirloin, drizzled with extra virgin olive oil, minced garlic & fresh rosemary, served with the "best fries in town"
half pound jumbo tiger shrimp, sauteed & tossed with de cecco spaghettini fine- diced roma tomatoes, toasted pine nuts, fresh cut basil & chopped garlic,
prepared with callebaut chocolate.served with creme anglaise and whipped cream
raspberries, blackberries, blueberries & strawberries, served with your choice of creme anglaise or vanilla haagen dazs ice cream
vanilla haagen dazs ice cream, hot fudge sauce, toasted almonds & vanilla whipped cream
caramel sauce & vanilla haagen dazs ice cream
baked vanilla custard with fresh raspberries & flame-torch caramelized sugar crust. garnished with crystallized violet petals
flourless chocolate decadence cake, chocolate haagen dazs icecream. godiva chocolate sauce. chocolate shavings, chocolate espresso beans, whipped cream toasted almonds
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.