breaded beef-steak topped with fried egg and plantains, served with salad.
a 12 oz. mesquite frilled ny sirolin with sauteed spanish onions.
rice and beans, eggs, avocado, plantains, and salsa.
fresh seafood in lime juice, red onions, cilantro, ginger, celery and japaneno peppers, peruvian herbs served with yuca and corn.
a tex-mex style tortillas stuffed with cheese grilled chicken or beef and served with freshly made guagamole, sour cream and pico de gallo. choice: chiken, beef, spinach or crab
snails and mushrooms in tangy garlic sauce.
fried squid served with jalapeno spicy sauce.
mozzarella breaded and delicately fried.
served with creme
sauteed shrimp in olive oil, fresh garlic, and sherry wine.
large fresh seafood combination in fish broth with scallop, shrimp, fish mussels and squid
fresh mozzarella, tomato and basil with olive oil.
pan grilled mussels in garlic butter.
traditional latin beef or chicken soup, w/veggies yuca and corn
avocado stuffed with crabmeat over thousand island dressing.
avocado, smoked artichoke, mint and cilantro
romaine lettuce with homemade caesar dressing and croutons, showered with parmesan cheese.
large caesar salad covered with marinated grilled chicken breast.
fresh mixed greens with our house vinaigrette.
crab meat, fine herbs, and sun dried tomatoes.
tomatoes, cucumber, scallions, dress with toast parmesan-garlic in olive oil.
our house specialty, combination of seafood in a blend of seafood juices and herbs.
seasonal fresh fruit with brie cheese.
tomato, feta cheese, basil and black olives over toasted garlic bread
homemade lightly fried pastry stuffed with mozzarella, parmesan and blue cheeses.
homemade lightly fried pastry stuffed with spinach and mushrooms.
grilled shrimp marinated over romaine lettuce with homemadecaesar dressing prinkled with parmesan cheese.
smoked salmon, cappers, parsley, red onions, cream-cheese, and olive oil.
a juicy sirloin center cut, marinated and mesquite grille rice.
chicken breast blanketed in dijon mustard and brandy sauce. served with rice, beans and steam vegetables.
chicken breast stuffed with spinach and mozzarella
curry chicken cooked with coconut milk, served with rice
leg of chicken stuffed with ground veal, fine herbs, mushrooms, parsley and pepper. served with ice and black beans.
caribbean spiced chicken cooked in jamaican jerk sauce, served with rice.
strip of mesquite grilled prime sirloin sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in a south-merican tyle sauce.
grilled ny steak served with vegetables and a side order of your choice of baked potato, rice, rench fries.
roasted half-chicken marinated in native sauce and topped with sauteed spanish onions
fresh chicken breast sauteed with red onions, cilantro, tomatoes, green peppers, french fries.
grilled chicken breast in red sauce, with anchovies, capers and olives of red or white sauce
fresh chucks of salmon, sauteed with peppers, lightly spiced with fresh vegetables.
fresh bluefish stuffed with garlic, parsley and spinach, served with rice, beans and vegetables.
fresh crab meat in garlic paste, with cilantro, onions, mustard and fresh peppers served with tarragon sauce.
pan fried rainbow trout with serrano chile sauce.
fried whole red snapper with garlic sauce.
mackerel steak pan fried and baked with garlic butter southern herbs. served with rice, beans and vegetables.
linguini with mussels in choice of red or white sauce.
scallops, squid, fish, shrimp with red onions, cilantro, tomatoes, and french fries in a latin flavor sauce.
fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto sauce.
fresh grilled salmon fillet and brushed with garlic butter. served with rice, beans and vegetables.
salmon fillet, covered with sauteed baby shrimps and mushrooms. served with rice, beans and vegetables
rainbow trout filled with fresh crabmeat, herbs and mushrooms. sauced with lemon butter and herbs. served with rice, beans and vegetables.
stuffed shrimp with crabmeat in a lemon butter sauce. served over a bed of rice and vegetables.
spinach pasta, grilled chicken marinated served over spinach sauce.
choice of white or marinera-basil sauce. shrimp chicken
sauteed peppers, onions, mushrooms with marinera-basil sauce.
fettuccini with cream sauce.
fettuccini alfredo with chicken.
fettuccini with cream sauce and shrimp.
ground beef with layers of pasta, ricotta cheese marinera sauce with vegetables.
stuffed with ricotta cheese over cream of watercress and topped with basil and tomato sauce.
fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto auce.
penne tossed with scallops, basil and garlic in red sauce.
penne with spicy italian sausage, sauteed with fresh green and red peppers, onions, in arinera-asil sauce.
penne sauteed in spicy tomato sauce, served with anchovies and capers.
rigatoni with ground beef and pine nuts in red sauce.
flour tortilla rolled with your preference of shredded beef, chicken or seafood and covered with chile, rancho auce, and melted cheese on top. beef/chicken seafood
two fresh poblano peppers filled with shredded beef or cheese. beef/cheese
a large flour tortilla rolled with your preference beef, chicken or seafood and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream. beef/chicken seafood
two rolled corn tortillas covered with melted cheese and served with refried beans, rice, lettuce, pico de gallo, uacamole and sour cream. cheese spinach/beef/chicken seafood
mesquite grilled beef, chicken or a combination in a sizzling platter and served with refried beans, rice, lettuce, pico de gallo, acamole and sour cream.
corn chips, refried beans, three cheeses, sour cream, pico de gallo, and guacamole.
tortillas stuffed with cheese grilled chicken or beef with fresh guacamoles, sour-cream, rice, refried beans, and pico de gallo. cheese beef/chicken
grilled beef or chicken rolled
a crispy flour tortilla shell, with a touch of refried beans, shredded chicken or beef, lettuce, pico de gallo, guacamole and sour cream.
penne with fresh tomatoes, argula and mozzarella.
fresh eggplant, fried in olive oil, covered in mozzarella cheese and served with marinara sauce
linguini with pesto sauce.
linguini with ricotta, parmesan, mozzarella and provolone cheeses in a basil cream.
penne sauteed with red and green peppers, onions and marinera sauce and assorted vegetable.
rigatoni with grilled eggplant, carrots, broccoli and sun dried tomatoes.
deep fried braised tofu, red peppers and assorted vegetables spicily stir fried to perfection.
tomato basil flavored fettuccini pasta with portabello mushrooms and herb served in a ream sauce.
two layer cake loaded with walnuts, cream icing and walnut glaze.
a must for chocolate lovers!
caramel custard
myers rum caramel and hazelnut filling in round pastry.
pick me up!
thick and rich caramel tart with whole pecans and garnished with chocolate.
walnuts, bourbon and chocolate chip filling.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: closed
Saturday: 11:00am - 10:00pm
Thursday: closed
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.