Cococabana Bar & Grill

2031 University Blvd E Ste A, Hyattsville, MD 20783

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bistek Apanado A Lo Pobre

breaded beef-steak topped with fried egg and plantains, served with salad.

Bistek Encebollado

a 12 oz. mesquite frilled ny sirolin with sauteed spanish onions.

Casamiento Sabroso Y Sin Pecado

rice and beans, eggs, avocado, plantains, and salsa.


fresh seafood in lime juice, red onions, cilantro, ginger, celery and japaneno peppers, peruvian herbs served with yuca and corn.

Charocal Quesadillas

a tex-mex style tortillas stuffed with cheese grilled chicken or beef and served with freshly made guagamole, sour cream and pico de gallo. choice: chiken, beef, spinach or crab

Escargot Aux Champignon

snails and mushrooms in tangy garlic sauce.

Fried Calamari

fried squid served with jalapeno spicy sauce.

Fried Mozzarella

mozzarella breaded and delicately fried.

Fried Plantains

served with creme

Gambas Al Ajillo

sauteed shrimp in olive oil, fresh garlic, and sherry wine.


large fresh seafood combination in fish broth with scallop, shrimp, fish mussels and squid

Mozzarella E Pomodoro

fresh mozzarella, tomato and basil with olive oil.

Mushrooms Stuffed With Crabs

Mussel Beach

pan grilled mussels in garlic butter.


Sopa De Res

traditional latin beef or chicken soup, w/veggies yuca and corn

Sopa De Cangrejo (crab Soup)

Soup Of The Day

Avocado Farci

avocado stuffed with crabmeat over thousand island dressing.

Avocado Vinaigrette

avocado, smoked artichoke, mint and cilantro

Caesar Salad

romaine lettuce with homemade caesar dressing and croutons, showered with parmesan cheese.

Chicken Caesar Salad

large caesar salad covered with marinated grilled chicken breast.

Cococabana Fresca

fresh mixed greens with our house vinaigrette.

Crab Salad

crab meat, fine herbs, and sun dried tomatoes.

Ensalada Fresca De Tomate Y Pepinillo

tomatoes, cucumber, scallions, dress with toast parmesan-garlic in olive oil.

Fresca De La Mar

our house specialty, combination of seafood in a blend of seafood juices and herbs.

Fresh Fruit Salad

seasonal fresh fruit with brie cheese.

Herb Brushetta

tomato, feta cheese, basil and black olives over toasted garlic bread


homemade lightly fried pastry stuffed with mozzarella, parmesan and blue cheeses.

Panzerotti Venezia

homemade lightly fried pastry stuffed with spinach and mushrooms.

Shrimp Caesar Salad

grilled shrimp marinated over romaine lettuce with homemadecaesar dressing prinkled with parmesan cheese.

Smoked Salmon Salad

smoked salmon, cappers, parsley, red onions, cream-cheese, and olive oil.

Carne Asada

a juicy sirloin center cut, marinated and mesquite grille rice.

Chicken Alexandria

chicken breast blanketed in dijon mustard and brandy sauce. served with rice, beans and steam vegetables.

Chicken Martini

chicken breast stuffed with spinach and mozzarella

Curry Chicken

curry chicken cooked with coconut milk, served with rice

Gigot De Poulet

leg of chicken stuffed with ground veal, fine herbs, mushrooms, parsley and pepper. served with ice and black beans.

Jerk Chicken

caribbean spiced chicken cooked in jamaican jerk sauce, served with rice.

Lomo Saltado

strip of mesquite grilled prime sirloin sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in a south-merican tyle sauce.

New York Steak Special

grilled ny steak served with vegetables and a side order of your choice of baked potato, rice, rench fries.

Pollo Al Horno

roasted half-chicken marinated in native sauce and topped with sauteed spanish onions

Pollo Saltado

fresh chicken breast sauteed with red onions, cilantro, tomatoes, green peppers, french fries.

Sicilian Chicken

grilled chicken breast in red sauce, with anchovies, capers and olives of red or white sauce

Als Salmon Special

fresh chucks of salmon, sauteed with peppers, lightly spiced with fresh vegetables.


fresh bluefish stuffed with garlic, parsley and spinach, served with rice, beans and vegetables.

Crabcake Imperial

fresh crab meat in garlic paste, with cilantro, onions, mustard and fresh peppers served with tarragon sauce.

Fresh Trout

pan fried rainbow trout with serrano chile sauce.


fried whole red snapper with garlic sauce.

King Mackerel Steak

mackerel steak pan fried and baked with garlic butter southern herbs. served with rice, beans and vegetables.

Linguini With Mussels

linguini with mussels in choice of red or white sauce.

Mariscos Saltados

scallops, squid, fish, shrimp with red onions, cilantro, tomatoes, and french fries in a latin flavor sauce.

Pasta Con Frutti Di Mari

fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto sauce.

Salmon A La Grilla

fresh grilled salmon fillet and brushed with garlic butter. served with rice, beans and vegetables.

Salmon Julia

salmon fillet, covered with sauteed baby shrimps and mushrooms. served with rice, beans and vegetables

Stuffed Rainbow Trout

rainbow trout filled with fresh crabmeat, herbs and mushrooms. sauced with lemon butter and herbs. served with rice, beans and vegetables.

Stuffed Shrimp

stuffed shrimp with crabmeat in a lemon butter sauce. served over a bed of rice and vegetables.

Adriatic Pasta

spinach pasta, grilled chicken marinated served over spinach sauce.

Angel Hair Pasta With Shrimp Or Chicken

choice of white or marinera-basil sauce. shrimp chicken

Angel Hair Pasta With Swedish Meatballs

sauteed peppers, onions, mushrooms with marinera-basil sauce.

Fettuccini Alfredo

fettuccini with cream sauce.

Fettuccini Alfredo With Chicken

fettuccini alfredo with chicken.

Fettuccini Alfredo With Shrimp

fettuccini with cream sauce and shrimp.


ground beef with layers of pasta, ricotta cheese marinera sauce with vegetables.


stuffed with ricotta cheese over cream of watercress and topped with basil and tomato sauce.

Pasta Con Frutti Di Mari

fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto auce.

Penne Con Cappe Sante

penne tossed with scallops, basil and garlic in red sauce.

Penne Pasta With Spicy Italian Sausage

penne with spicy italian sausage, sauteed with fresh green and red peppers, onions, in arinera-asil sauce.

Penne Putanesca

penne sauteed in spicy tomato sauce, served with anchovies and capers.

Rigatoni De Carne

rigatoni with ground beef and pine nuts in red sauce.

Tortellini Alfredo

Tortellini Carbonara


flour tortilla rolled with your preference of shredded beef, chicken or seafood and covered with chile, rancho auce, and melted cheese on top. beef/chicken seafood

Chiles Rellenos Platter

two fresh poblano peppers filled with shredded beef or cheese. beef/cheese


a large flour tortilla rolled with your preference beef, chicken or seafood and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream. beef/chicken seafood


two rolled corn tortillas covered with melted cheese and served with refried beans, rice, lettuce, pico de gallo, uacamole and sour cream. cheese spinach/beef/chicken seafood

Fajitas Al Carbon

mesquite grilled beef, chicken or a combination in a sizzling platter and served with refried beans, rice, lettuce, pico de gallo, acamole and sour cream.


corn chips, refried beans, three cheeses, sour cream, pico de gallo, and guacamole.


tortillas stuffed with cheese grilled chicken or beef with fresh guacamoles, sour-cream, rice, refried beans, and pico de gallo. cheese beef/chicken

Taco Al Carbon

grilled beef or chicken rolled

Taco Salad (tostadas)

a crispy flour tortilla shell, with a touch of refried beans, shredded chicken or beef, lettuce, pico de gallo, guacamole and sour cream.

Aunt Nancys Pasta Argula

penne with fresh tomatoes, argula and mozzarella.

Eggplant Parmigiana

fresh eggplant, fried in olive oil, covered in mozzarella cheese and served with marinara sauce

Linguini Con Pesto

linguini with pesto sauce.

Pasta Al 4 Formaggie

linguini with ricotta, parmesan, mozzarella and provolone cheeses in a basil cream.

Penne Primavera

penne sauteed with red and green peppers, onions and marinera sauce and assorted vegetable.

Rosas Rigatoni

rigatoni with grilled eggplant, carrots, broccoli and sun dried tomatoes.

Tofu Stir Fried

deep fried braised tofu, red peppers and assorted vegetables spicily stir fried to perfection.

Tomato Basil Fettuccini

tomato basil flavored fettuccini pasta with portabello mushrooms and herb served in a ream sauce.

Biscocho De Tres Leches

Carrot Cake

two layer cake loaded with walnuts, cream icing and walnut glaze.

Chocolate Cookie Cheese Cake

a must for chocolate lovers!

Chocolate Mousse

Chocolate Mousse Cake


caramel custard

Hazelnut Tart

myers rum caramel and hazelnut filling in round pastry.



pick me up!

Turtle Tart

thick and rich caramel tart with whole pecans and garnished with chocolate.

Tuxedo Pie

walnuts, bourbon and chocolate chip filling.


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Disclaimer: Prices and availability are subject to change

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