Gabriel's Inn - Ijamsville, MD

with garlic, shallots, parsley and white wine butter sauce. provencale is with the addition of chopped tomato.

crabmeat, wild rice and mushrooms wrapped in puffed pastry and served with a seafood sauce

with white wine, garlic, basil, tomatoes, black and green olives

with sauteed mushrooms, caramelized onions in a creamy wine sauce

with mushrooms in a tarragon cream sauce

with mushrooms and pearl onions

with mushrooms in a marsala wine sauce

with mushrooms in a tarragon cream sauce.

and served with a maderia mushroom sauce

with green peppercorns and served with a cognac cream sauce

cooked to your liking and topped with maitre dhotel butter

cooked to your liking with a cabernet reduction and topped with blue cheese

served on a crouton and topped with bearnaise sauce

served with fresh baked french bread and an assortment of crackers

topped with shredded cheese and a crouton

chocolate, grand marnier, raspberry