Jumbo Shrimp Sauteed

with garlic, shallots, parsley and white wine butter sauce. provencale is with the addition of chopped tomato.

Filet Of Salmon

crabmeat, wild rice and mushrooms wrapped in puffed pastry and served with a seafood sauce

Sea Scallops Sauteed

with white wine, garlic, basil, tomatoes, black and green olives

Crepe Filled

with sauteed mushrooms, caramelized onions in a creamy wine sauce

Boneless Breast Of Chicken Sauteed

with mushrooms in a tarragon cream sauce

Boneless Breast Of Chicken Braised In Red Wine

with mushrooms and pearl onions

Sauteed Veal Medallions

with mushrooms in a marsala wine sauce

Sauteed Veal Medallions

with mushrooms in a tarragon cream sauce.

Beef Tenderloin And Pate Baked In Puffed Pastry

and served with a maderia mushroom sauce

New York Strip Steak, Crusted

with green peppercorns and served with a cognac cream sauce

New York Strip Steak

cooked to your liking and topped with maitre dhotel butter

New York Strip Steak

cooked to your liking with a cabernet reduction and topped with blue cheese

Beef Tenderloin

served on a crouton and topped with bearnaise sauce

An Assortment Of Pate, Salami, Deviled Eggs, Pickled And Marinated Vegetables And Other Seasonal Selections

Snails Cooked In Bourgogne Butter (butter Shallots, Garlic, And Wine)

Lump Crab In A Creamy Cheese Fondue

served with fresh baked french bread and an assortment of crackers

Please Check With Your Server For The Soup Of The Day.

French Onion Soup

topped with shredded cheese and a crouton

Souffles (for Two)

chocolate, grand marnier, raspberry

Bouillabaisse (for Two)

Cuisine De Grenouilles (frog Legs)

Ris De Veau Tinanciere (sweetbread)

Canard A Lorange