Fire N Spice - Laurel, MD

Fried wings cooked to perfection ,served with a choice of Buffalo sauce or BBQ sauce.

Served with Fries

Served with Fries

Ground chicken.

Served with Fries

Served on Jamaican coco bread with Fries

Served on Jamaican coco bread with Fries

Chicken leg and thigh marinated in yogurt, spices and grilled until tender and juicy.

Beef mince seasoned with blend of spices and grilled to perfection.

Lamb chops marinated in special spices and grilled to perfection until juicy and tender.

2 kebabs. Choice of any 2 skewers of chicken, beef or lamb kebab served rice or bread with side vegetable and salad.

Boneless chunks of chicken breast marinated in spices and skewered until just tender and juicy.

Chicken meat mince seasoned with blend of spices and grilled of spices and grilled to perfection.

Beef boneless chunks marinated with richly flavored ingredients and skewered until juicy and tender.

Lamb meat chunks marinated with richly flavored ingredients and skewered until juicy and tender.

Deluxe Family Kebab Platter comes with 5 Skewers Chicken Chunks, Chicken Ground(Chicken Seekh Kebab) ,Beef Ground( Beef Seekh Kebab), Beef Chunks & Shish Kebab (Lamb Chunks). Two Naan Bread with Two side Vegetables (Chic Peas & Spinach).

Chicken meat boneless pieces simmered in onion, tomatoes and cream sauce.

Butter chicken or Makhan murg is a dish, originating in Indian subcontinent, of chicken in a mildly spiced tomato sauce.

Goat meat with bone cooked in ginger, garlic, chunky tomato and onion base curry sauce.

Lamb meat with bone cooked in ginger, garlic, chunky tomato and onion base curry sauce.

Chicken meat with bone simmered in onion, tomatoes and other spices.

Lamb meat with bone simmered in onions, tomatoes and fresh ginger garlic and other spices. Served for 2 person.

Goat meat with bone simmered in onions, tomatoes and fresh ginger garlic and other spices. Served for 2 person.

Goat paya (trotters) gravy cooked with aromatic spices.

Chicken meat with bone simmered in onions, tomatoes and fresh ginger garlic and other spices. Served for 2 person.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone.

A mix of palak (spinach) and chicken meat cooked together in aromatic spices.

A mix of palak (spinach) and goat meat cooked together in aromatic spices.

Long grained rice (basmati) flavored with exotic spices, such as saffron is layered with chicken meat and a thick gravy.

a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

Long grained rice (basmati) flavored with exotic spices, such as saffron is layered with lamb meat and a thick gravy.

Palak is a spinach dish made with a combination of leafy spinach cookes with Garlic, ginger, onion are sautéed in a pan. Cumin, coriander, tumeric powder and some spices are added for amazing blend of flavor.

Aalo palak is a spinach dish made with a combination of leafy spinach and potatoes. Garlic, ginger, onion are sautéed in a pan. Cumin, coriander, tumeric powder and some spices are added for amazing blend of flavor.

Palak paneer is a spinach dish made with a combination of leafy spinach and paneer ( cottage cheese). Garlic, ginger, onion are sautéed in a pan. Cumin, coriander, tumeric powder and some spices are added for amazing blend of flavor.

A flavorful curry made by cooking chickpeas in spicy onion tomato gravy.

Chole bhature is a concoction of spicy curried chickpeas (chole) and pluffy fried white-flour bread (Bhature).

Served with bread or rice and 3 choice of vegetable sides.

Blackened Cajun salmon pan seared with rice and broccoli.

White fish marinated in special spices fried, served with rice salad and special sauce.

With mixed leaves, tomatoes, peppers, cucumber, feta cheese, olives teased with an olive oil and our unique special dressing.

Marinated chicken tenderloins in Portuguese Peri Peri sauce then flame grilled to order in your chosen spice and served over freshly made green salad.

Marinated Shrimps in Portuguese Peri Peri sauce then flame grilled to order in your chosen spice and served over freshly made Green Salad.

12OZ. CAN SODA

16.OZ