Eden Landing - Linthicum Heights, MD

Hearty vegetable and tomato broth.

Orange-horseradish dipping sauce.

Spicy marinara sauce.

Tortilla chips and hearty crackers.

Yakisoba noodle salad.

Velvety and delicious.

Pico de gallo and guacamole.

Orange habanero, buffalo and BBQ.

Roasted eggplant, olive dip and hummus.

Ale and cheese dipping sauce.

Field greens and tartar sauce.

Kalamata olives, bleu cheese, grape tomatoes and bacon bits.

Creamy dressing and garlicky croutons.

Crisp greens with artichoke hearts, red onion, kalamatas and sweet peppers.

Sun dried cranberries, bleu cheese and pears.

Classic creation from the club car.

5 ounces of succulent lump crab.

Corned beef, Swiss and 1000 island.

Fresh mozzarella and Basil pesto.

Grilled veggies and fresh mozzarella Pico de gallo with chips and salsa.

Chipotle sauce, red onion and avocado.

8 ounce patty cooked your way.

crispy bacon and sharp cheddar.

Pico de gallo with chips and salsa.

Lavender and citrus honey glaze.

Pan seared with grape tomatoes and asparagus sautee.

Jumbo lump crab meat, lemon and ginger beurre blanc.

The perfect pair for surf and turf.

12 Ounce cut, beer battered onion rings and roasted garlic butter.

Cajun spice rub and Gorgonzola cheese butter.

Vine ripe tomatoes and sweet basil.

Bowtie pasta with Sun dried tomatoes and spring veggies in a basil cream sauce.

Slow cooked lamb with first harvest vegetables in a light au jus.

Lemon and ginger buerre Blanc.

8 large shrimp and Juicy steak tips.

Saffron rice, black beans and plantain fritters.

Our famous cookie in a decadent dessert.

3 delicious layers of moist cake with cream cheese frosting and chopped pecans.

Gooey chocolate center in a warm chocolate cake.

Scrumptious buttermilk biscuit with sweet strawberries infused with orange liqueur.

Tangy refreshing in a granola and graham cracker crust.