8 pieces.
8 pieces.
8 pieces.
2 pieces.
4 pieces.
5 pieces.
10 pieces.
4 pieces. whole wing
For 2.
10 pieces.
8 pieces.
Served with crispy noodles.
Hot and spicy.
Quart size only.
Quart size only.
Quart size only. Chicken, beef, shrimp or pork.
Quart size only.
Hot and spicy.
Thai rice stick noodle with egg, peanuts, scallions and bean sprouts.
Thai brown sauce with minced chicken and fresh basil on flat rice noodle. Mild or spicy.
Thai spicy lemongrass soup with egg noodles, mushrooms, scallion, bean sprouts and cilantro. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart size only.
Quart size only. Chicken, beef, shrimp, pork or house special.
Quart size only. Chicken, beef, shrimp, pork or house special.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetarian style.
Hot and spicy.
Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart size only.
Quart size only. Hot and spicy.
Quart size only.
Quart size only.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart size only.
Quart size only.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart size only.
Sauteed Thai spicy curry in coconut milk with potatoes, string bean.
Sauteed Thai spicy red curry in coconut milk with snow peas, pepper, carrot and bamboo shoot.
Thai spicy green curry in coconut milk with string beans, pepper, zucchinis and onion.
Thai spicy yellow curry in coconut milk with pepper, onion, carrot, tomatoes and potatoes.
Thai brown sauce with fresh basil leaves. Mild or spicy.
White meat for an additional charge. Hot and spicy.
Squid with mixed vegetable, broccoli, carrot, baby corn and zucchini in Hunan style. Hot and spicy.
Crabmeat, jumbo shrimp, lobster, scallop with mixed vegetable sauteed in chef's special light sauce.
Shrimp, beef, chicken, roast pork sauteed with mixed vegetables.
Chicken, beef, shrimp with broccoli, zucchini, carrot, baby corn in Hunan style. Hot and spicy.
Shrimp, scallop, beef, chicken and pork with Chinese vegetable in brown sauce.
White meat for an additional charge.
White meat for an additional charge.
Scallop and beef with mixed vegetable sauteed in special brown sauce.
Hot and spicy.
Hot and spicy.
Crispy beef garnished with fresh celery, carrot and served in chef's special sauce. Hot and spicy.
Crispy chicken garnished with fresh celery, carrot and served in chef's special sauce. Hot and spicy.
Crispy jumbo shrimp in spicy general tso's sauce. Hot and spicy.
Cooked with mushrooms, zucchini and carrot. Hot and spicy.
Shrimp, chicken and beef stir fried with peanuts and red, green pepper in hot pepper sauce. Hot and spicy.
Hot and Spicy.
Chicken, pork, beef or shrimp.
Chicken, pork, beef or shrimp.
Chicken, pork, beef or shrimp.
Chicken, pork or shrimp.
Chicken or pork.
Beef or shrimp.
Hot and spicy.
Chicken and beef. Hot and spicy.
Chicken, pork, beef or shrimp. Hot and spicy.
Hours of Service:
Friday: 10:30am - 11:00pm
Monday: 10:30am - 10:30pm
Sunday: 12:00am - 10:00pm
Saturday: 10:30am - 11:00pm
Thursday: 10:30am - 10:30pm
Wednesday: 10:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.